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Tia Pol

Tapas-Restaurant$$$$

Chelsea, New York City

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Tia Pol

8.4^/10

569

Bewertungen

Tapas-Restaurants Nummer 1 in New York City
Die Experten bei The Corcoran Group und Village Voice empfehlen diesen Ort

157 Tipps und Bewertungen

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gemütlich
romantisch
lebhaft
authentisch
locker
günstig
trendy
guter Service
tapas
sangria
fried chickpeas
chicken liver mousse
deviled eggs
artichoke salad
churros
meats
sandwiches
ham
spicy food
pork
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Vor kurzem

WEI WEIAugust 27, 2017
Chicken liver mousse. Seafood noodle
ginnnnnnny 🦀July 2, 2018
Chicken liver mousse redefines chicken liver
Aditya KOktober 29, 2018
The squid is delicious!
Doreen MillerJuly 3, 2013
Cute hole-in-the wall Tapas and Sangria place
AndresJuni 19, 2010
I loved the chorizo con chocolate and the fried chickpeas. I loved this place
Christina AmatoJuly 5, 2014
The pork rib special is unreal!
Joseph LombardiSeptember 23, 2012
Ask for Andrew. You will have the best meal ever!
Ecem KayaJuni 21, 2016
Everything!!
Laura PulgarinJuni 17, 2018
GET THE FLAN!!!!! 🍮
Jan NateNovember 7, 2015
really nasty service.looking into the wine menu,the server just closed it,saying :you won't know any of these wines anyway!asking him why he's rude the answer was:well i'm just beeing helpfull.we left
Brad GaroonJuni 13, 2013
The pig ear special is the truth.
Valentin GuerinMärz 17, 2018
Disappointed, the place doesn’t deserve a 9.0. Even the basics (gambas al ajillo) were not great, but so simple to do!
Nikki GMärz 6, 2017
Leche Frita 👌🏻
James CroninJanuar 4, 2015
Really nice staff and great food!
AntonellaApril 7, 2014
Best sangria!
Danika LandersDezember 21, 2010
Schon mehr als 5 Mal hier gewesen
The sangria is fantastic... white in summer, red in winter, or however u feel.
DanielJuni 3, 2014
Good food bad sangria no flavor
Kevin PhanAugust 19, 2014
Get the croquettes!
Rie YanoDezember 23, 2012
Schon mehr als 5 Mal hier gewesen
Eat Shishito peppers like they are French fries.
Jessica BMärz 5, 2011
The Croquettes are mouthwatering.. everything here is delicious.
JM NavaJuly 27, 2015
Unicacion y servicio y precio
j dlvOktober 13, 2010
Get the blistered shishito peppers if they have them on special !
The Culinary Institute of AmericaDezember 11, 2012
Check out CIA Alumna Alexandra Raij's restaurant! Considering a culinary career? Learn more about the CIA. Mehr erfahren
Sanketh ShettyJuni 24, 2018
Softshell crab, crispy fish.
Lauren BenetDezember 17, 2010
fantastic tapas, prepare to wait for a table
Alex CavoulacosAugust 8, 2015
Save room for flan
John WoodsAugust 1, 2014
Roasted chickpeas!
Sara GrizzleNovember 28, 2009
Try the Lopez Red Wine by the glass. So good, it's out of stock!
Jeremy GoldsteinMai 12, 2012
It's crowded. Stay calm when people bump in to you at the bar.
JuAnne NgApril 11, 2010
Try the chorizo with chocolate as a dessert. Yummy!
ChrisMärz 19, 2011
The deviled eggs are to die for!
Ari.Januar 23, 2023
Schon mehr als 25 Mal hier gewesen
I have been there over 35 times acc. to 4Sq. That's it. That's the rec.
Linda ChungJuly 12, 2014
Bravas 205 wifi code
Jeffrey LonigroMai 7, 2010
Schon mehr als 10 Mal hier gewesen
Love the calamari po-boy sandwich. So tender
AlexisOktober 7, 2011
The chickpeas are fried in pork fat. One bite and your back in Spain. Instantly. Not kidding.
Jonathan GassMai 31, 2010
Chorizo con chocolate will rock your world
FoodspottingJanuar 12, 2011
Try the Chicken Liver Toast
LinaApril 22, 2011
Good Spanish in cool setting
Rob KelleyApril 25, 2009
Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...
FoodspottingDezember 9, 2010
Try the Patatas Bravas
FoodspottingNovember 27, 2010
Try the Ensalata Con Jamón Y Huevo
Anna TApril 24, 2010
Fried chickpeas is a must!
Sonali SridharMärz 3, 2010
Eat the pescado en adobo! Delish!
sonia mogheAugust 13, 2011
Solid sangria.
Alessandra E.Mai 6, 2013
The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.
Rich WisneskiApril 14, 2012
Drink Santana champ (so crisp).
Daniel LatorreMärz 15, 2009
Sit at the bar and order the chorizo w/chocolate
Audrey GrayMärz 18, 2010
Tapas...near the Chelsea photography galleries.
Jason PaulOktober 30, 2011
Los Cabris de torremilanos
Ofer YairJanuar 30, 2010
Eat as many Pattatas bravas as possible.

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