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Put yourself in Will's hands. He knows his shiznit!
Anna BoffettaJuni 8, 2018Too loud, not confortable seating, issues with their draft beers, very slow service
Get the chicken liver. Don't argue - just do it.
BordeauxWinesFebruar 14, 2012Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
So much bigger than the EV location!!! Great budino....
jared zlotnickApril 20, 2010Be adventurous. And say hi to Tom Colicchio (frequently found at front table).
Chateau Moulin de Tricott is nice and spicy 
GBJanuar 12, 2018Unless you know exactly what you want, prepare to waste time thumbing through annoyingly verbose menu that rambles on and on like a senile grandfather. Lack of design extends to nibbles as well.
Claire MorrisonOktober 30, 2016Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geschlossen bis 16:00 (Mehr anzeigen)
- Mo–Sa
- 16:00–01:00
- So
- 16:00–23:00
(212) 625-9463
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Speiseoptionen
Barservice, Lieferung
Essen & Trinken
Speisekarten
Brunch, Happy Hour, Bar-Snacks
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Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.2
"Great brunch choice - sit on the patio, even in rainy weather. Super accommodating, especially for groups who come early with kids. Ask for Ashley, she’s the best!"
Alyssa O
- 8.9
"Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G."
Allison Jones - 7.4
"Great tapas place, feel free to order everything on the menu. Especially the salmon and egg in a blanket! Cucumber sangria is amazing as well."
Jacin Lee
Orte, die Leute gerne im Anschluss an Terroir besuchen
- 9.0
"Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard."
Tanja Steiner - 7.2
"If you like sopressata, and things a bit spicy, try the 'fellini' on pizza bianca bread. Extra points, go Monday, get a FREE BEER. The sandwiches are really generous in size, so you can split it!"
doug jaeger - 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
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