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Jules BelcherSeptember 22, 2015Music, service/staff, food, venue are all awesome. Great place if you're in the area. Pulled pork is fantastic and Monday seems to be 1/2 wine night! Although there's a good selection of beers too.
Angela DeAngelisOktober 2, 2015Deliciousness. Stopped in for cocktails after dinner one night just because it was convenient and returned the next for dinner because the menu looked amazing. They delivered and the staff is so nice!
Jessica de OliveiraDezember 30, 2015I had the seafood bisque and it was delightful! filled with huge prawns and several clams, very filling and definitely enough for an entire meal. The atmosphere is also great, good music and pinball!
CoverDezember 17, 2013Great spot for wine-on-tap or a Bone Marrow & Brisket Burger...yep. One of the best burgers in NYC and it comes with delicious potato wedges. Pay with Cover and skip waiting for the check!
Definitely get the cheese plates as it is supplied from Murray's! The pork belly with the chili sauce is amazing! There's also a great selection of draft beers on Tap. The potato chip nachos da bomb!
Sydney CFebruar 16, 2013Be sure to make a reservation - its popular. Great music. Entrees are perfectly sized - not too little or too much. Tried the short ribs, burger, nachos, and Swiss chard and all of it was delicious!
UNOlkerNovember 16, 2014Wine selection is EXCELLENT and well priced. (Of course, the bone marrow burger and duck prosciutto is great, but that has been brought up once or twice already :)
Sean RobertsSeptember 6, 2012Get this .. Bacon-infused Old Overholt Rye.. & the Pork Belly appetizer.. Then get the Bone Marrow & Brisket Burger w/a side of Bacon Marmalade.. You're very welcome.
Emily ButlerNovember 17, 2013They're new to brunch, and it shows. Ordered the bacon platter to share w entrees and it came out 30 mins earlier than our meals. Two eggs any style was two eggs on a plate. Very nice owner, though.
Great atmosphere, enjoyed the marrow burger and bacon-wrapped dates. Didn't rush us at all on a Saturday night.
Brandon BrowneMärz 15, 2015A quirky, meat-centric restaurant with solid cocktails and plenty of shareable items especially the potato chip nachos, duck fat cashews and meat/cheese boards
Sam McCrimsonFebruar 19, 2013The Bone Marrow & Brisket Burger is incredible and extremely juicy. The potato wedges and sauce that comes with it also is amazing. Worth the 18 bucks. Every penny.
Burger can be incredible but a little inconsistent. Sometimes they host pop up restaurants which are very good. Live music on Sundays!
7th.ListAugust 6, 2012Specialty - Homemade charcuterie, cheeses, pickles, and snacks, plus shareable small and large plates, including a marrow-topped brisket burger. Mehr erfahren
Derek T. KuAugust 13, 2015Went here with my best friends. Great charcuterie and succulent pork chops. 10/10
Mike WinstonSeptember 12, 2013The bone marrow appetizer is bursting with rich, buttery, garlicky amazingness. This is one of the most stupidly decadent things I’ve ever had the pleasure of eating. Mehr erfahren
Bone marrow & brisket burger is where its at. The Oreo panna cotta and paying with Cover is a great way to finish it off.
Prentiss Earl IIIJanuar 12, 2013Mariella makes custom tasty drinks depending on your mood....ask her for the "earth, wind & fire" if you like mescal & chili infused maple syrup #offmenu #delicious
Lori LuoAugust 10, 2014Come for brunch, where Swine still serves their signature Brisket and Bone Marrow Burger, as well as the Pork Belly Eggs Benedict.
Cory BangertMärz 11, 2016Jalapeno (all up in yo) Biz-Niz is my favorite cocktail in the city. Everything I've eaten here is amazing - I love the short rib & burger
Kristin Flip PolidoroAugust 21, 2012Bone marrow/brisket burger might go down as one of my top 3 burgers of all time. Wow. Potato chip nachos w/ pork belly are also banging.
Damian BayonaOktober 28, 2015Awesome burger, rocking vibe, fairly priced beers and free pinball! Dope spot in the West Village.
Lesley NorthropDezember 13, 2015The pork belly burger is to die for. Amazing cocktails!! Sit at the bar and eat if no reservations.
Michael VSeptember 13, 2013The Bone Marrow and Brisket Burger was incredibly delicious. The dessert called The French Detective was huge and beyond belief excellent.
Gabriel AndersonApril 2, 2014Really cool, laid back vibe. Get the bone marrow burger, pork belly and carrot cake. You deserve the best in life!
Jeff KennedyNovember 15, 2015Request a table downstairs so you're not seated by the crowded bar for dinner.
Fanny GMai 18, 2015Just had a glass of wine and enjoyed it! Nice atmosphere. The Tempranillo was great!
Ben LeeNovember 12, 2012Amazing brisket burger with bone marrow. Also great: homemade potato chip nachos and braised rabbit with brussel sprouts
Village VoiceFebruar 10, 2014Village Voice is proud to welcome Swine to the 2014 Choice Eats food fest!
CJ StrykerAugust 9, 2015The food is great and the bottomless drinks are amazing! I am buzzed leaving here!
Suri RMärz 5, 2013The bone marrow and brisket burger is great. For cocktails, it's always fun to order the Pig Beneath My Wings
Chris PolloneOktober 16, 2016The chicken was decent. They were out of the pork chop so, ¯\_(ツ)_/¯. Nachos good too.
- Leigh FerreiraAugust 1, 2012beer & fruit basket: brooklyn gin, creme de cassis, lemon bitters, allagash white. ps, they have ferreira port! and games. and awesome music. luv!
Natalie AnilloJuly 17, 2017Highly recommend the short ribs dinner entree. It's just the right size meal, melt in your mouth tender, and truffled sides that mix perfectly.
Bethany ClarkAugust 31, 2012The dive in the afternoon cocktail is amazing - just the right amount of jager and prosecco, such a nice summer drink!
Daniel PAugust 14, 2013You already know to get the burger so I'll interject: get the punch, too. Great balance of jalapeño kick and whatever else they put in there
Aileen ChuAugust 11, 2013Fried potato wedges smothered in garlic, chives, and parmesan cheese makes a great late night bar snack!
CassidyJanuar 24, 2013FG&J is unreal. Get it with the pork belly and smoked trout hash, then remember to take your Lipitor.
AliceMai 30, 2014Ill come back for the "you just got red" mezcal drink. Super nice male bartender from LA.
Michael CJanuar 13, 2013The quinoa is delicious! Spicy pickle is just alright. Vegetarian options are plenty considering its a meat place.
- Sam KrasnikJanuar 31, 2016Bone marrow and brisket burger, pork belly, Mac daddy, smoke and mirrors cocktail
David TownsendDezember 31, 2013Potato chip nachos and bone barrow burger both a must for a first timer
StylesightSeptember 4, 2012For a glass of wine and a snack, this newly opened restaurant has wine on tap that pairs well with the charcuterie dishes.
NicoleFebruar 16, 2013The bone marrow and brisket burger was AMAZING... I swear I'll be dreaming about this burgers for weeks to come...
Naomi GilbertAugust 7, 2012Order the homemade potato chip nachos with pork belly and pickled jalapeño. Delish.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A music focused bi-level West Village restaurant and bar serving an American menu with a strong charcuterie program, wine and beer on tap and numerous wines by the glass and beers in cans. Laid back like a neighborhood dive, but with food options even a foodie can love.
(212) 255-7675
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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