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William HJuly 7, 2013Skip the bone marrow burger. It tastes like any other burger. Upstairs bathroom is pretty nice. Wash your hands before playing pinball.
great for brunch -- just make a reso first!
Village VoiceFebruar 14, 2013Swine(& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait!
The pulled pork sandwich is so good it melts in your mouth.
Downstairs is the way to go for dinner. Upstairs for a drink.
Pueblo Viejo TequilaDezember 22, 2016Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Swine.
Tom WahlinDezember 10, 2013Will eat the bone marrow & brisket burger again. And again. And again. And again. Don't forget to use Cover.
Get the burger, get the roasted bone marrow and have a glass of sparkling rose.
The Burger and the sWine Chop are phenomenal!- Pueblo Viejo TequilaDezember 22, 2016If you visit Swine don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
great cocktails, great music, great service
- Pueblo Viejo TequilaFebruar 16, 2016When you visit Swine, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
- Pueblo Viejo TequilaMärz 3, 2016If you want to freshen up with a delicious cocktail at Swine, try a Paloma mixed with Pueblo Viejo Blanco.
Ryan AmbsMai 10, 2015Stop in if you need something quick in a pinch. Food was okay. Cauliflower grits were good.
- Pueblo Viejo TequilaApril 4, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Swine!
A GJuni 12, 2013Waitress dropped a full tray of glasses, glass shards everywhere. Never picked them up nor even mentioned it to anyone.
nice space; heavy meat menu; not a good ea for a light meal.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A music focused bi-level West Village restaurant and bar serving an American menu with a strong charcuterie program, wine and beer on tap and numerous wines by the glass and beers in cans. Laid back like a neighborhood dive, but with food options even a foodie can love.
(212) 255-7675
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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"Greatest place for pickle backs! Get the spicy ones for a spicy breath ;)"
Connie Chiu - 8.8
"Order the BATIDA from the cocktail list......to die for! I never had cachaca before, but now I'm hooked on Sagatiba!"
Pamela Kotsaftis - 8.6
"Amazing drinks and service! Kevin (the bartender) gave amazing suggestions and the atmosphere is great. This will be our new go to spot before we watch Broadway shows or if we want to see live music."
Blane
