Must-orders: The dry-fried eggplant, hot and numbing beef rolls, fish and silken tofu in hot oil, Shan City chicken, and spicy cold noodles. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
With Chef of the Year Tyler Williams helming the kitchen and Anne Quatrano and Clifford Harrison behind the concept, it's hard to go wrong at Abattoir. [Eater 38 Member]
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
Laid back and welcoming, this Decatur watering hole is a favorite hangout for those looking for well-crafted cocktail and fun nosh. [Eater 38 Member]
The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
