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Creative Loafing AtlantaAugust 5, 2014Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Mehr erfahren
Nation's Restaurant NewsSeptember 14, 2012Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Mehr erfahren
- Creative Loafing AtlantaAugust 5, 2014The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. Mehr erfahren
- Creative Loafing AtlantaAugust 5, 2014The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. Mehr erfahren
Atlanta Food & Wine FestivalMai 7, 2014Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. Mehr erfahren
Lnettie 21Januar 9, 2022The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
Caroline SchulweisJuly 29, 2014$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Jason BassAugust 24, 2015The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Charlsie 🍡July 19, 2013Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
Love the octopus and pork lettuce wraps!
Occupy My Family ATLSeptember 4, 2013Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Megan CJanuar 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Ryan HuberMärz 27, 2014Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
Atlanta Eats TVJuly 18, 2013This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. Mehr erfahren
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Deb TJanuar 8, 2014Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Susie QOktober 5, 2012So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Jill Stansbury-NeySeptember 14, 2013Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Patricia TinsleyOktober 18, 2012Ask to have Colleen as your server. Great intuition and spectacular service.
Anson IaMärz 11, 2013Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
ThrillistJuni 13, 2013What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
Pretty good lamb burger. Love the lemonade!!
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
John PullenJuly 26, 2013Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
Brussel Sprouts were an excellent add to the meal.
Jessica HernándezAugust 17, 2014Lugar muy agradable para comer. Mucha variedad de menú. Todo muy bien.
- Everything here is good. And AJ the waiter, is really good.
Order off the menu try a blanc manhattan with High West Silver - fantastic
- Patricia TinsleyOktober 18, 2012Order every shrub. Steak tartare with carolina rice crackers is OMG.
Atlanta Food & Wine FestivalApril 23, 2013Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A modern global fish house in the heart of midtown Atlanta.
Geschlossen bis 17:30 (Mehr anzeigen)
- Di–Do
- 17:30–21:00
- Fr–Sa
- 17:30–22:00
(404) 817-3650
Besonderheiten
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Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Speiseoptionen
Barservice
WC
Ja
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Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
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Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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