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Top Flr
(Jetzt geschlossen)Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$
Midtown, Atlanta
Die Experten bei Eater und AJC empfehlen diesen Ort
87 Tipps und Bewertungen
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EaterApril 16, 2013Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
Dining at Top Flr is always refreshing. It's almost as if you leave ATL & suddenly you are in NYC. A different DJ evening too. Tonight I tried a handcrafted cocktail: daiquiri. Excellent service.
AJCJanuar 16, 2015This two-story haven is squeezed into a subtle spot in Midtown. The kitchen is open late to dish out ahi poke or smoked Gouda mac n’ cheese. The wine program is dynamic changes weekly. Mehr erfahren
Creative Loafing AtlantaAugust 5, 2014A surprise was one of the best treatments of tough tofu I've encountered — crispy and chewy with a touch of orange-apple flavor, served with baby bok choy. Try it. Mehr erfahren
Chris KonecnyJuly 26, 2013Finally a place walking distance from DT ATL (long) worth a second visit. They have actually been there 6 yrs. Interesting food and cocktails. Mine were delicious. Small place, walked by it 3 times.
NayAugust 20, 2014Remember the tuna tartare flat bread...it's no more. You will find an equally as good tartare served with flat bread like crackers served with a smear of avocado and less spicy than its predecessor.
ᴡ FryerAugust 12, 2012This and one of their other restaurants, The Sound Table, are two of my favorite places in town—great drinks, great food, and great music. I go to Top Flr for the sazeracs and the duck confit pizza.- Creative Loafing AtlantaAugust 5, 2014A hanger steak was grilled and served in a splash of garlic-lime jus while fire-roasted pork tenderloin was flavored with an unusual sauce vierge. Mehr erfahren
Michelle LawrenceNovember 8, 2014Everything we put in our mouths was delicious!!! Mussels, Hanger Steak, Tuna Tartare, Mac n Cheese, BRUSSEL SPROUTS, Scallops! Cocktails were great too!- Creative Loafing AtlantaApril 25, 2013STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Mehr erfahren
- Creative Loafing AtlantaJanuar 20, 2012Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Mehr erfahren
They have a $15 fixed menu option of three courses on Monday nights. The steak's worth it over the scallops if you're having a hard time choosing.
From the cocktails to the food, everything here is top notch. As a bonus, the DJs play great music and the kitchen is open late.
Edamame. Hanger steak. Mac n cheese. Sit at the bar with sharif or get Steven as your server at a table. You're set. That's it.
Tony A.August 14, 2011Service is awesome! Mac and cheese is delicious! Gazpacho is so fresh! Cabbage salad is balanced! Chorizo flatbread pops! Two enthusiastic thumbs up!!
Alison A.Mai 14, 2011Delish! Loved everything from eddamame app to duck entrees. Drinks were amazing but the house dressing was too sweet for my taste. But a definite must-do place!
Laura NolteJuly 12, 2010Ask for upstairs seating. The downstairs addition was an old Laundry Mat that was hastily renovated and it's kinda dingy. Also, be sure to try the Ahi Tuna appetizer and skip the Hanger Steak.
Don't skip the hummus. They mix it with goat cheese and the creaminess is to die for. Tofu and hanger steak are the best entrees!
The octopus appetizer with fingerling taters, shrooms, and shrimp sauce is AWESOME. #herestruth #eatwell #livewell
Ryan ChvalaDezember 24, 2014No more duck pizza, nice to have room for other items, but no gnocchi rithrr 😞 ,so get the scallops instead😁
Duck confit pizza, mussels, fish, amazing cocktails, late night dining
Vanessa GomezNovember 11, 2011The food here is absolutely delicious! From the tuna tartare to the mac n chz and german spatzel... amazing!
Try the Raspberry Sorbet - One of the best sorbets I have ever tasted.- Great atmosphere, late night dining & delicious food at this vibrant nightspot.
Emily FredSeptember 22, 2010Ask the server for the ginger crusted tofu and tabacco ice cream. Even if they aren't on the menu. They are usually willing to make it special.
Misty GibbsApril 27, 2011Holy yum!!! Try the pork skewers and the Heirloom Flat bread. To drink: the barely sweet, minty Strange Horse!! Mmmm!
natalie rossettiJanuar 27, 2012wonderful place!! excellent staff and service, been here three times and have never charged me for my dessert wine.
Jen McKinnonNovember 14, 2011Great service. Open pretty late. Had the pork tenderloin, was amazing, with the asparagus
J ZJanuar 28, 2014I tend to judge restaurants by the quality of their bar's Manhattan and this one was meh...take it for what it is worth...
The tuna tare tare is TO DIE FOR...and the kale is a great accompaniment!
Sam BeresfordOktober 16, 2010Luck up and come on a night when the triple mushrooms are the special. Edamame and ponzu is a must.- The tuna tartare is amazing!! And the Mac and cheese is enough for two so share share share!!
- Try the Hickory Smoked Duck Breast - All time favorite!!
Valerie StreitNovember 20, 2009Try the hanger steak with the mac 'n cheese as a side dish. Wash it down with a cocktail called 'Nature Boy.' You won't be disappointed!
Katie ShuttersDezember 30, 2011The food was great, however the spatzel was burnt. Great atmosphere & service!
Jennifer GrantMärz 13, 2010The service here is incredible. From the host to the owner, everyone is so warm and accommodating.
They have a tequila here that is $35 a "shot". #bucketlist
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Dauerhaft geschlossen (Mehr anzeigen)
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- 17:30–01:00
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- 17:30–02:00
(404) 685-3110
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Ja
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Ja (einschl. Visa und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Dessert
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Wein, Vollständig ausgestattete Bar, Cocktails
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"One of the must sees in Atlanta. The best venue for special dates or watching treasured movies during certain times of the year"
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