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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

(Jetzt geschlossen)
Orientalisches Restaurant, Mediterranes Restaurant und Marokkanisches Restaurant$$$$
Warehouse District, Minneapolis
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Saffron Restaurant & Lounge
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Happy Hour Food 6Restaurant Week 4Weekly Features 1Dessert Menu 8Beverage Menu 21Dinner Menu 6
Main
Marinated Olives & Pickles
3.50
Grilled Kofta Meatballs
5.50
With a slightly spicy tomato sauce
A Selection of Traditional Spreads
5.50
Served with fresh pita
Lamb Bacon "Blt"
7.50
House made lamb bacon, tomato jam and arugula on vanilla egg bread
French Fries
3.50
Sheep's milk feta fondue & parsley
Chicken & Porcini Mushroom Croquettes
5.50
Our take on the classic Spanish dish
Pastirma
7.50
House cured and dried beef in the Turkish style
Roasted Lamb "Sandoozles"
7.50
Spicy feta and pickled cucumber on a seeded bun
Happy Hour Drinks
Well Drinks
Well Drinks
6.00
Craft Cocktails
Southside
6.00
Gin, lime, mint, bitters
Blank Canvas
6.00
Random and delicious
Turkish Old Fashioned
6.00
Rye, cardamom, coffee syrup, absinthe
Wine
Cristallino, Rosé Cava Brut Nv
5.00
Vinge Regali L'ardi, Dolcetto
5.00
Tariquet, Sauvignon Blanc
5.00
Tap Beer
Tap Beer
5.00
Seasonal offerings
Shared Items to Start ($10 Supplement)
A Selection of Traditional Spreads
Hummus, yellow lentil, smoky eggplant and spicy feta, served with pita bread
First Course
Burrata & Marinated Tomatoes
Sourdough, soft herbs and fresh turmeric. Wine Pairing: Domaine du Tariquet, Sauvignon Blanc Gascony, France 2014
Or Crispy Soft-Shell Crab ($6 Supplement)
Sweet corn, tomato, basil and curry. Wine Pairing: Sula, Chenin Blanc Nashik, India 2012
Or Summer Squash Soup
Watercress, yogurt and hazelnuts. Wine Pairing: Giocato, Pinot Grigio Primorska, Slovenia 2012
Entree
Summer Lamb "Cassoulet"
Stewed lamb with white beans, summer vegetables and bread crumbs. Wine Pairing: Domaine Sainte Eugenie "Le Clos", Merlot Blend Languedoc, France 2012
Or Shellfish Youvetsi
Shellfish cooked with ouzo, fennel, pickled peppers and orzo, garnished with dill and feta cheese. Wine Pairing: Terra Burdigala, Sauvignon Blanc/Semillon Bordeaux, France 2011
Or Summer Vegetable "Farrotto"
With summer vegetables, soft herbs and taleggio cheese. Wine Pairing: Vinge Regali L'Ardi, Dolcetto Piedmont, Italy 2011
Dessert
$30 per person. Optional wine $15, Monday July 13 to Friday July 17
Chocolate & Cherry Baklava
With almonds and sea salt. Wine Pairing: Graham's 6 Grapes "Reserve" Porto Portugal NV
Or Fresh Bay Leaf Panna Cotta
With strawberries, watermelon and lemon. Wine Pairing: Borgo Maragliano 'La Caliera' Moscato d'Asti Piedmont, Italy 2014
Main
Crispy Brussel Sprouts
9.00
With pomegranate, tahini and jalapeno
Pear & Turkish Fig Salad
12.00
With beef ham, mahon cheese, celery leaves, hazlenuts and sherry vinegar
Triple Cheese Agnolotti
16.00
With heirloom pumpkin, ras el hanout, turmeric and ginger
Stuffed Peppers
9.00
With lamb confit, tomato sauce, feta, brown butter bread crumb and mint
Roasted Sweet Potatoes
12.00
With hen of the wood mushrooms, ras el hanout, maple and spanish blue cheese
Main
Turkish Coffee Sundae
10.00
Turkish coffee/toffee ice cream with cardamom cream, shredded halva, black sesame crumble and salted pine nuts
Peaches & Cream
10.00
Roasted peaches with milkjam ice cream, malted sweet labneh, thyme shortbread and pistachios
House Made Ice Cream Or Sorbet Flight
8.00
Dark Chocolate Custard Cake
10.00
With hazelnut baklava crunch, raspberry/rose sorbet, ras el hanout and berry cream
Shredded Phyllo & Sweet Cheese Pie (Kunafa)
12.00
With cardamom-saffron syrup and pistachios. (Please allow 15 minutes)
Coffee
Turkish Coffee
3.00
Espresso
3.00
Cappuccino
4.00
Coffee
3.00
Latte
4.00
Double Espresso
4.00
Dessert Wines
Borgo Maragliano 'La Caliera', Moscato D'asti
11.00
Graham's, 6 Grapes "Reserve" Porto
8.00
Cesar Florido, Moscatel Dorado
9.00
Broadbent, Madeira "Fine Rich" 5 Year
10.00
After Dinner Drink Menu
Inspector Montalbano
11.00
Bourbon, lazzaroni amaretto, lemon, angostura bitters and egg white
Stingy Brim
11.00
Plantation 3 star rum, coffee liqueur and sweetened cream
Jib the Jibe
11.00
Moscato d'asti, amontillado, orange liqueur and vanilla
Digestifs
Galliano Ristretto
8.00
Fernet Branca
9.00
Aperol
8.00
Averna Amaro
8.00
Campari
8.00
Chartreuse, Green
11.00
Letherbee Fernet
10.00
Chartreuse, Yellow
10.00
Arak Touma
10.00
Cynar
8.00
Brandy / Cognac
Pierre Ferrand "Ambre"
12.00
Laird's Apple Brandy
10.00
Pierre Ferrand "Selection Des Anges"
24.00
Rum
Plantation, Extra Old Barbados "20 Year Anniversary"
15.00
Scotch
Lagavulin, Single Malt, 16 Year
16.00
The Balvenie Double Wood, Single Malt, 12 Year
13.00
The Macallan, Single Malt, 12 Year
14.00
Laphroaig Cask Strength, Single Malt, 10 Year
16.00
The Glenlivet, Single Malt, 12 Year
13.00
Johnny Walker Black, 12 Year
9.00
Bubbles & Rose
Laurent-Perrier Brut, Chardonnay/pinot Noir/meunier
59.00
Champagne, France NV
Charles Bove Brut, Chenin Blanc
48.00
Vouvray, France NV
Borgo Maragliano 'La Caliera', Moscato D'asti
46.00
Piedmont, Italy 2015
Jacques Chaput Brut, Pinot Noir/chardonnay
69.00
Champagne, France NV
Cristalino Cava Brut Rosé, Pinot Noir
32.00
Penedés, Spain NV
Chapoutier Bila Haut, Grenache/cinsault Rosé
48.00
Languedoc-Roussillon, France 2015
Whites
Unusual Origins
Höpler, Pinot Blanc
54.00
Burgenland, Austria 2014
Pj Valckenberg, Gewurztraminer
42.00
Pfalz, Germany 2013
Giocato, Pinot Grigio
35.00
Primorska, Slovenia 2015
Château Musar "Jeune", Viognier/vermentino/chardonnay
58.00
Bekaa Valley, Lebanon 2014
Spain
Coto De Gomariz, Albariño Blend
44.00
Ribeiro 2013
Xarmant Txakoli De Alava, Izkiriota Handi
42.00
Basque 2015
France
Hugues Beaulieu, Picpoul De Pinet
34.00
Languedoc-Roussillon 2015
Chapoutier Côtes Du Rhône, Grenache Blanc/clairette
34.00
Rhône 2014
Domaine Pichot, Chenin Blanc
38.00
Vouvray 2014
Terra Burdigala, Sauvignon Blanc/sémillon
34.00
Bordeaux 2012
Domaine Des Anges Ventoux, Grenache Blanc/roussane
42.00
Rhône 2014
Domaine Long-Depaquit, Chardonnay
62.00
Chablis 2014
New World
Satellite, Sauvignon Blanc
32.00
Marlborough, New Zealand 2015
Reds
Unusual Origins
Macedon, Pinot Noir
48.00
Macedonia 2015
Château Musar Gaston Hochar, Cab Sauv/carignan/cinsault
115.00
Bekaa Valley, Lebanon 2007
Château Musar "Jeune", Cinsault/syrah/cab Sauvignon
64.00
Bekaa Valley, Lebanon 2012
Spain
Evodia, Garnacha
34.00
Calatayud 2014
Black Slate Gratallops, Cabernet Sauvignon/garnacha
56.00
Priorat 2014
Bodegas Faustino Gran Reserva, Tempranillo Blend
89.00
Rioja 2001
Palacios Petalos, Mencia
58.00
Bierzo 2013
Camino De Navaherreros, Garnacha
44.00
Madrid 2014
Senorio De P. Pecina "Crianza", Tempranillo Blend
54.00
Rioja Alta 2011
Bodegas Alion, Tempranillo
128.00
Ribera Del Duero 2009
France
Château De La Terriere Beaujolais, Gamay
46.00
Burgundy 2013
Domaine Sainte Eugénie "Le Clos", Merlot Blend
34.00
Languedoc 2014
Badel Vdp "Intuition", Syrah
77.00
Rhodaniennes 2012
Chapoutier Châteauneuf-Du-Pape, Grenache Blend
115.00
Rhône Valley 2012
Domaine Newman, Pinot Noir
68.00
Cote d'Or, Burgundy 2013
Château Peyroutas Grand Cru, Merlot/cabernet Franc
68.00
St. Emilion, Bordeaux 2012
Sentinelle De Massiac, Carrignan/grenache
42.00
Minervois, Languedoc 2015
Italy
Cantina Del Glicine Barbaresco, Nebbiolo
92.00
Langhe 2011
Moroder "Aion", Montepulciano
42.00
Marche 2014
Gaja Ca'marcanda "Magari", Merlot/cab Sauvignon/cab Franc
95.00
Tuscany 2013
Vinge Regali L'ardi, Dolcetto
32.00
Piedmont 2014
Mazzi Vigneto Poiega Superiore, Corvina
92.00
Valpolicella 2011
Oddero Barolo, Nebbiolo
99.00
Piedmont 2011
New World
Colene Clemens, Pinot Noir
70.00
Willamette Valley, Oregon 2013
Cline "Cashmere", Granache/mourvedre/syrah
48.00
California 2014
Lapostolle "Casa", Carmenére
38.00
Rapel Valley, Chile 2012
Smith & Hook, Cabernet Sauvignon
50.00
Central Coast, California 2014
M.a.N Family Wines "Bosstok", Pinotage
30.00
Paarl, South Africa 2014
Chakras, Malbec
38.00
Mendoza, Argentina 2013
Broc Cellars, Carignan
65.00
Alexander Valley, California 2013
Wines By the Glass
Bubbles & Rose
Charles Bove Brut, Chenin Blanc
12.00
Vouvray, France NV
Borgo Maragliano 'La Caliera', Moscato D'asti
11.50
Piedmont, Italy 2015
Cristalino Cava Brut Rosé, Pinot Noir
8.00
Penedés, Spain NV
Chapoutier Bila Haut, Grenache/cinsault Rosé
12.00
Languedoc-Roussillon, France 2015
Sherry & Fortified Wines
Bodegas Grant "La Garrocha" Amontillado
7.00
Off dry, nutty aroma and flavor
Carpano Bianco
7.00
White vermouth with ginger, cloves, chamomile
Cocchi Vermouth Di Torino
6.00
Hints of dried citrus, cocoa, mild vanilla, subtle bitterness
Cesar Florido Moscatel Dorado
9.00
Sweet, floral aromas and a honeyed, raisiny flavor
Cocchi Americano
6.00
Bright, refreshing and floral, mild bitter finish
Carpano Antica Formula
8.00
Aromas of herbs, plums and figs. rich flavors of almonds, hints of spice and vanilla mild bitter finish
White
Satellite, Sauvignon Blanc
8.50
Marlborough, New Zealand 2014
Domaine Des Anges Ventoux, Grenache Blanc/roussane
10.50
Rhône, France 2014
White of the Moment
A changing selection
Hugues Beaulieu, Picpoul De Pinet
8.50
Languedoc-Roussillon, France 2015
Höpler, Pinot Blanc
13.50
Burgenland, Austria 2015
Red
Château De La Terriere Beaujolais, Gamay
11.50
Burgundy, France 2013
Chakras, Malbec
9.50
Mendoza, Argentina 2013
Red of the Moment
A changing selection
Cline "Cashmere", Granache/mourvedre/syrah
12.00
California 2014
Senorio De P. Pecina "Crianza", Tempranillo Blend
13.50
Rioja Alta, Spain 2011
Cocktails
Saffron Rose
12.00
Gin, saffron, lemon, rose water and sparkling rosé
Lost Island
13.00
Vodka, gin, tequila, rum, mandarine napoleon liquer, szechuan pepper and peychaud's bitters
Sangria Royale
11.00
Picpoul de pinet, cristalino brut rosé, rum, cocchi rosa, grapefruit, pineapple, black pepper, framboise and dolcetto float
Eye of the Tiger
13.00
Bulleit rye, letherbee fernet, pomegranate, honey, lemon and bittercube orange bitters
The Good One
13.00
Plantation 5 yr rum, cocchi rosa and dolin blanc vermouths and angostura bitters
Bridge & Tunnel
13.00
Fresno tequila, 11 wells orange liqueur, lime, grapefruit and pomegranate
Kentucky Club
13.00
Knob creek bourbon, raspberry, lemon, egg white and bittercube bolivar bitters
Charmer
13.00
Pierre ferrand 1840 cognac, pear, honey, lemon and black walnut essence
Black Betty Old Fashioned
12.00
Jim beam bonded bourbon, cherry heering, black pepper, bittercube bolivar bitters and absinthe
Hot Mulled Cider
11.00
Apple cider steeped with warm spices; add rye, cognac, apple jack, bourbon, aquavit, gin or red wine
Non-Alcoholic
Hot Mulled Cider
5.00
Apple cider steeped with warm spices
Crocus Fields
5.00
House made hibiscus/saffron tonic and lemon
Reed's Extra Ginger Brew
3.50
Jamaican style ginger beer
Diet Coke
2.50
Prince Charming
5.50
Mango, ginger and lime
Beautiful Tango
4.00
Hibiscus tea infused with dark spices
Coca-Cola, Sprite Bottle (Mexican)
3.50
Beer
Draft Beer
Ask your server for today's selection
Bottles & Cans
Surly Furious, Mn
7.50
Ballast Point Sculpin Ipa, San Diego, Ca
7.50
Fulton-Lonely Blonde Ale, Mn
6.00
St. Pauli Girl N/a, Germany
5.00
Saison Dupont Vielle Provision, Belgium
10.50
Carlsberg, Denmark
6.00
Aspall Cider, England
7.00
To Share Mezze - Tapas - Snacks
A Selection of Traditional Spreads
12.00
Yellow lentil, smokey eggplant and spicy feta
Marinated Olives & Pickles
6.00
A changing selection
Grilled Kofta Meatballs
11.00
With a slightly spicy tomato sauce
Octopus "a La Plancha"
11.00
Cooked on a hot plate with toasted garlic, smoked paprika and sherry
Middle Eastern Sausage (Na'anik)
12.00
House made beef/lamb/pine nut sausage with lemon
Lamb Brain
7.00
With olive oil stewed tomatoes, garlic and parsley
Giant Beans
9.00
Dressed in lemon, olive oil and dill
Slow Cooked Green Beans
10.00
With tomato in the style of my palestinian grandmother
Chicken & Porcini Croquettes
9.00
Our take on the classic spanish dish
Fried Cauliflower
10.00
With sheep's milk feta fondue and north african spices
Fried Beef Kibbeh
9.00
Bulgur shell stuffed with spiced beef and pine nuts served with cucumber yogurt
Hummus
a puree of chickpeas with tahini, lemon, garlic topped with palestinian olive oil
Original
9.00
Just like in palestine
Turk
10.00
With caramelized paprika butter and za'tar
Salads - Apps - Sides
Green Salad
11.00
With soft herbs, nuts, seeds, soft boiled egg and grilled lemon/shallot dressing
Chicken "Bisteeya"
13.00
An aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar
Coriander Potatoes
11.00
With roasted tomatoes, caramelized paprika butter and garlic yogurt
Figs & Foie
14.00
Turkish white figs stuffed with foie gras served with aged balsamic vinegar and hazelnuts
Lamb Bacon "Blt"
10.00
House made lamb bacon, saffron-tomato jam and arugula on vanilla egg bread
Lobster Orzo
17.00
With caramelized fennel, preserved tomato and ouzo
Entrées - Big Plates
Roasted Chicken
24.00
With eggplant lovash, tahini and exotic spices
Grilled New York Strip
32.00
Thick cut strip loin with "niçoise" condiment
Grilled Lamb Chops
42.00
Marinated in greek herbs & spices, served with lemon/olive oil sauce
Sautéed Parisian Gnocchi
23.00
With autumn vegetables, soft herbs and black truffle-taleggio cheese fondue
Whole Roasted Branzino
"mediterranean sea bass" with crispy grape leaves, olive oil, lemon and herbs
Tagine
a traditional slow cooked north african dish named after the cooking vessel
Lamb
34.00
With persian spices & "jewels", gold potato, pistachio and pomegranate molasses
Vegetable
22.00
Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice
Moroccan Duck Kefta
29.00
Ras el hanout spiced duck meatballs in a sweet & spicy tomato sauce with egg yolk and chickpeas
Seafood
A changing selection
Featured Items
The New Mediterranean Table
28.00
Modern and rustic recipes inspired by traditions spanning three continents a cookbook by chef sameh wadi signed copy
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Saffron Restaurant & Lounge
Minneapolis, MN 55401
USA
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do
    • 17:00–22:00
  • Fr–Sa
    • 17:00–23:00
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(612) 746-5533
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saffronmpls
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@saffronmpls
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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