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Saffron Restaurant & Lounge

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Orientalisches Restaurant, Mediterranes Restaurant und Marokkanisches Restaurant$$$$

Warehouse District, Minneapolis

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Saffron Restaurant & Lounge

Die Experten bei Heavy Table und City Pages empfehlen diesen Ort

51 Tipps und Bewertungen

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Heavy TableJuly 15, 2014
Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! Mehr erfahren
City PagesAugust 5, 2014
You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. Mehr erfahren
City PagesDezember 12, 2012
Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
City PagesJuni 8, 2012
Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
Brian CantwellFebruar 16, 2013
Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
Rafá EissaJuly 10, 2011
Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
Marc McGurrenApril 11, 2012
Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
City PagesNovember 13, 2012
Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
Stephen KoontzSeptember 2, 2014
The spices are the main attraction and you can actually buy them separately to take home.
City PagesFebruar 15, 2013
From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
Darshy NAugust 6, 2010
Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
BradJuni 17, 2016
Tremendous experience all around. Try the octopus, it's perfect.
Stephen KoontzSeptember 2, 2014
I've never had the pleasure of eating such juicy, perfectly prepared chicken.
Robbbie TrustySeptember 30, 2014
Whole Roasted Branzini was great. Lemon artichoke was amazing.
Nicholas KolnikMärz 16, 2017
Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
BeckDezember 9, 2012
The beef ham manchego croquettes are amazing! You must try them!
LA BoshkinApril 10, 2013
Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
Vince BlackSeptember 24, 2011
The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
Jeff MillerJuly 19, 2013
Phenomenal food! Avocado stuffed with lobster was amazing!
Heavy TableAugust 7, 2011
The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. Mehr erfahren
Mpls.St.Paul MagazineMärz 11, 2011
Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
Paul BarnesOktober 8, 2010
Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
Jacquelyn MogolNovember 27, 2010
chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
DaynaMai 1, 2013
The lamb tagine was literally the best thing I have ever had.
Formica DinetteFebruar 25, 2010
Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! Mehr erfahren
Brooke ThomsonOktober 3, 2012
Schon mehr als 10 Mal hier gewesen
Best hummus I've ever had- in fact, every dish is delicious!
City PagesJuni 21, 2011
Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
Chris SheehanJanuar 7, 2012
You could do worse than order the duck. Of course, I'm partial to duck.
Saara RietmulderApril 5, 2014
Schon mehr als 5 Mal hier gewesen
Seasonal sidecar cocktail is super good. Try it!!
AmandaMai 7, 2013
Chef Sameh Wadi - City Pages Best Chef - 2013
Chris RAugust 25, 2014
Schon mehr als 5 Mal hier gewesen
Excellent Mediterranean food.
Lee HarringtonApril 6, 2013
The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
Brooke RaekerJuni 7, 2014
Drinks are expensive but delicious!
Bobby GeorgeFebruar 9, 2014
Tagine all the way. Try one of each
studioLAugust 25, 2011
Schon mehr als 10 Mal hier gewesen
Some Southern France dishes mixed in... delicious!
Kunal SalunkheOktober 5, 2012
Can come here anyday for bisteeya and duck tagine
MarrinaDezember 5, 2010
Share a few small plates, grab a cocktail and you can't go wrong.
Pei HoDezember 19, 2013
Get the fried cauliflower
Dennis LindgrenOktober 28, 2010
make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
 Deon ParconFebruar 17, 2013
Perfect for Middle Eastern Tourist
AmandaMai 7, 2013
Rob Jones - City Pages Best Bartender - 2013
carl denysDezember 1, 2012
Ask rob to make a cocktail!!!! Magic in a glass
Geoff PetersonAugust 28, 2013
See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
Meshach WeberNovember 5, 2010
Simply amazing. Ask for Wayne.
The Fillman .Dezember 5, 2010
The beat salad is great.
Dan CooleyJuni 23, 2010
Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
Jeffrey BehmOktober 22, 2010
Excellent wine list.
Rob LSeptember 30, 2011
Try the lamb brains
Andrew MackenzieMärz 10, 2010
Try the deviled eggs and beet salad.
The Fillman .Dezember 5, 2010
Beat salad is great.

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