Mariann Justmari B. • September 10, 2019The shawarma bowl and of course the kebab with chopped veggies and garlic sauce 😋
NMarie • September 14, 2015Falafel pita w/hummus & lettuce, all the fixings minus onions, garlic and red sauces!!
Rachel R. • Januar 7, 2010Hidden gem in the world of over-priced, skyway accessible downtown Mpls restaurants. Gyros, pizza, rotisserie chicken & Salads. Specials for $4.95/$5.95 daily. Good food, great quantities.
Quinten MFN P. • Oktober 26, 2014I recommend the Coconut Lamb. Very tender, excellent blend of spices
NMarie • Januar 11, 2015Awesome staff! Love this place. All about the salmon wrap and greek salad here. Don't eat any of the other meat, but I hear everything else is excellent too.
City Pages • August 21, 2014The space features an extensive and quirky beer and wine list, specialty tea-infused cocktails, and an ambiance that is at once cozy and relaxed.
Angie E. • Februar 14, 2014I concur RE: the baba ghanoush. So good! The kabobs were my favorite and we tried a little bit of everything.
Terch • Mai 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!
Chris • Oktober 8, 2017Gluten-free banana pecan pancakes are excellent!
Andy S. • Februar 6, 2014Great food! Even better staff drinks were decent priced as well! Will come again!!
Peter M. • July 1, 2016it's my favorite cheese curds with honey.. it's very best food! I will go there again when the truck is there..
Steve B. • Januar 12, 2016Wings and pizza! Unique atmosphere and the restroom experience is worth the trip!
Michelle H. • Januar 12, 2014Love the Mac n cheese with a brat like a previous tip suggested. Goes great together. Best spaetzle I've had! Yum!
clint p. • September 22, 2012Heres the best tip.... Tipping is a good thing here! Great staff, gorgeous girls, amazing food!
Mpls.St.Paul Magazine • März 11, 2011Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
Albert L. • März 15, 2016The beef long rib is one of the best pieces of meat I've ever eaten. Its smoked and glazed with a delicious sweet and spicy sauce.
PubPass • März 6, 2015“An American bar with a Scotch flavor,” Mackenzie Pub has a great craft beer selection and a killer menu including our favorite, the Red Stripe burger.
Metromix M. • Oktober 28, 2011Some of the best craft cocktails we’ve had! Favorites include Don’t Be Coy, Bite the Bullet and Tommy’s Margarita
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