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Rouge Tomate

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Neuamerikanisches Restaurant, Saftbar und Cocktailbar$$$$

Upper East Side, New York City

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Rouge Tomate

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82 Tipps und Bewertungen

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Chefs FeedAugust 5, 2014
Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. Mehr erfahren
Leslie TFebruar 28, 2012
Schon mehr als 10 Mal hier gewesen
Try the Nantucket Bay Scallops!! A sweet taste of the ocean!
Mary PefferApril 11, 2013
Schon mehr als 5 Mal hier gewesen
They have a kale green juice not on the menu
Breuklyn CynMärz 30, 2014
The black truffle risotto is fabulous.
Val TJuni 27, 2011
Hawaiian Walu Ceviche for a dish that is both pleasantly presented and delicious.
Greg DeligdischOktober 12, 2011
Schon mehr als 10 Mal hier gewesen
Don't miss the Arctic Char Crudo appetizer!
Cami BoJuly 31, 2012
The restaurant must block Internet access because all 6 of us could not get any reception...
Slow Food NYCJuly 17, 2012
Happy to award the Snail of Approval to Rouge Tomate
Leslie TApril 18, 2012
Schon mehr als 10 Mal hier gewesen
Bittersweet Chocolate Sphere, a favorite dessert!
Mark ZoecklerJuly 10, 2013
Try the Rabbit Tortellini
Nachiket DesaiDezember 23, 2012
Black truffle risotto is awesome!
Mark ZoecklerJuly 10, 2013
Try the Hawaiian Walu Crudo
Lianne MenkesMärz 20, 2013
Falafel is amazing!
Analee KasudiaMärz 27, 2009
Cocktail: Pear Crisp -- Appetizer: Kindai Tuna Belly -- Main Course: Local Venison -- Dessert: Warm Almond Crepes.
Amy LanApril 8, 2011
Maracuja sunrise is worth a try if you like tart drinks.
Phoebe EAugust 3, 2009
there's wifi access nearby. come by here for eye candy and if the ING Cafe is closed. Food is a bit on the insipid side.
michael nerenburgJuly 19, 2010
This place is mediocre at best. Slow. A coke is $5. They act like they're better than me but they're not. lunch was like 2.5 hours. I could have grown my own vegetables in that time.
Ken KharbandaDezember 22, 2010
The martinis are really...tasty
George CohenOktober 12, 2013
Incredible
Chris CroccoSeptember 21, 2010
Schon mehr als 100 Mal hier gewesen
Say hi to me or Peter! We may just buy you a cocktail! Cheers!
Laura YagermanOktober 3, 2012
Michelin 2012 ★
Leigh FerreiraJuly 22, 2011
watermelon gazpacho. OMG!
Urban NomadDezember 21, 2011
One Michelin star.
Lauren DocktorMärz 31, 2011
o.m.g. blood orange martini
Warren LAugust 3, 2010
First of all, this place is the SLOWEST restaurant I have been to in a while. Once the food arrived, I was very UNPLEASANTLY suprised. Do not waste your $$$
James McPeakNovember 6, 2011
It a party!
Hungry Domaine ~Februar 20, 2010
Pleasantly surprised. We are def. going back!
Brett PeterselSeptember 19, 2011
#BDDB #SocialGood
Leni ErvinaSeptember 5, 2010
Beautiful venue
CiçaSeptember 11, 2012
The service is very slow. The food is ok. I'm not coming back.
collin middletonSeptember 17, 2009
banana dessert is a must!
Matt McGowanApril 26, 2014
Not worth it.

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Rouge Tomate

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