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Rouge Tomate

Rouge Tomate

(Jetzt geschlossen)
Neuamerikanisches Restaurant, Saftbar und Cocktailbar$$$$
Upper East Side, New York City
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  • Stars
    Denke aufgrund der COVID-19-Pandemie daran, Öffnungszeiten vorher telefonisch anzufragen und den Kontakt zu anderen zu vermeiden
  • Stars
    Die Experten bei Michelin Travel & Lifestyle und Serious Eats empfehlen diesen Ort
    • Michelin Travel & Lifestyle
    • Serious Eats
Tips and Reviews icon82 Tipps und Bewertungen
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  • amNewYork
    amNewYorkAugust 4, 2014
    This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. Mehr erfahren
  • Lori L.heart icon on user image
    Lori LuoAugust 11, 2014
    Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
  • Cover
    CoverJanuar 7, 2014
    Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
  • Meli
    MeliJuni 16, 2014
    Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
  • Halstead Property
    Halstead PropertyOktober 18, 2012
    Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
  • Michelin Travel & Lifestyle
    Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
  • Penni G.heart icon on user image
    Penni GellerAugust 3, 2013
    Schon mehr als 5 Mal hier gewesen
    We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
  • The Corcoran Group
    The Corcoran GroupMai 19, 2010
    Schon mehr als 5 Mal hier gewesen
    The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
  • Gilt City
    Gilt CitySeptember 19, 2011
    Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
  • Helena W.
    Helena WongMai 3, 2014
    Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
  • Ignacio S.
    Ignacio SbJuly 16, 2012
    The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
  • katie f.
    katie fenzJuly 22, 2010
    So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
  • New York Habitat
    New York HabitatDezember 9, 2011
    Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
  • AskMen
    AskMenOktober 29, 2010
    If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Mehr erfahren
  • F-Factor
    F-FactorNovember 9, 2012
    Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
  • Becky L.
    Becky LangJuni 27, 2014
    I highly recommend the Berry Bellini and the Fresh Herbs salad.
  • Xenia Z.
    Xenia ZyuzinaFebruar 10, 2013
    Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
  • Jeff
    JeffJanuar 30, 2014
    Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
  • Serious Eats
    Serious EatsNovember 7, 2013
    Excellent New American with plenty of delicious vegetarian options.
  • Leslie T.
    Leslie TJuni 27, 2010
    Schon mehr als 10 Mal hier gewesen
    Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
  • The Spark Group
    The Spark GroupFebruar 3, 2011
    Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
  • Amnon B.
    Amnon BOktober 11, 2013
    Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
  • Sabraheart icon on user image
    SabraJuly 21, 2013
    Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
  • Karen L.
    Karen LevineJuly 10, 2010
    Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
  • Natasha N.
    Natasha NoFebruar 19, 2014
    Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
  • Naldo M.
    Naldo MundimSeptember 27, 2013
    Excelente menu degustação do almoço, menu muda de acordo com a estação.
  • Tatiana O.
    Tatiana OrlovJanuar 12, 2012
    freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
  • Elsa
    ElsaJuly 29, 2010
    The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
  • Eugene L.
    Eugene LeeFebruar 27, 2013
    Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
  • Heather B.
    Heather BlackmonAugust 21, 2011
    Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
  • Gary R.
    Gary RelojAugust 13, 2012
    Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) Mehr erfahren
  • deardeleta
    deardeletaJanuar 29, 2013
    They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
  • Institute for Integrative Nutrition
    A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. Mehr erfahren
  • pai
    paiJuni 16, 2010
    The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... Mehr erfahren
  • J S.
    J ScottOktober 4, 2012
    Let the tasting menu be your guide, they've done all the thinking for tou
  • Jane P.heart icon on user image
    Jane PollardJuly 9, 2014
    Jennifer the Sommelier is the best knows her wines
  • xavier m.
    xavier mantillaJuni 27, 2011
    Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) Mehr erfahren
  • Ethikus
    EthikusApril 29, 2012
    Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Mehr erfahren
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. Mehr erfahren
  • Jonathan T.
    Jonathan TroutmanFebruar 20, 2012
    When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
  • Michelin Travel & Lifestyle
    Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
  • Bahar B.
    Bahar BazarovaJanuar 19, 2013
    The scallops entree is light, healthy and full of flavor!
  • Jenny G.
    Jenny GregoryFebruar 9, 2014
    Recommended for Valentine's Day by Clean Plates (flexitarian)
  • Monica K.
    Monica KimOktober 7, 2013
    Best trio of amuses bouches
  • Lisa
    LisaAugust 1, 2011
    You would never know you're eatting healthy! Love the food and unique cocktail selection Mehr erfahren
  • Michelle M.
    Michelle MuDezember 9, 2011
    order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
  • Ben D.
    Ben DunnJanuar 18, 2013
    The fixed lunch menu is like stealing from them :-)
  • Michelle M.
    Michelle MuDezember 7, 2011
    Must try the bittersweet chocolate sphere...you'll be amazed
  • Irina G.
    Irina GusevaNovember 19, 2011
    food is ok; look for freshest, local ingredients. and make sure Pascaline Lepeltier is pouring your wine.
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