Union Square Cafe

Neuamerikanisches Restaurant$$$$
Gramercy Park, New York City
54 Tipps und Bewertungen
  • romantisch
  • gemütlich
  • vegetarischen Speisen
  • gruppen willkommen
  • gut für gruppen
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  • Vor kurzem
  • Beliebt
  • Mark B.
    Mark Bvor 1 Woche
    Went here one night with bff as a splurge. Superior to the former location; the space is incredible. Heirloom tomato app was delicious, the Gnocchi ranks as a top ten entree. Pricey but worth it!
  • Vildana K.
    Vildana KurtovicSeptember 9
    Longtime local favorite spot, fun vibe and easy bites.
  • Time Out New York
    Pastas like candele tubes sweetened with carrot and spiced with Fresno chilies and pappardelle ribbons slick with a rich sugo of duck and chanterelle are worthy castmates of that famed gnocchi. Mehr erfahren
  • Untapped Cities
    Accordingly, this non-tipping and market-driven restaurant — features a diverse mix of American, Italian, and French-inspired dishes, including the Berkshire Pork Chop and Ricotta Gnocchi. Mehr erfahren
  • Jim J.
    The Ricotta Gnocchi literally made my husband cry, because it was so wonderful.
  • Bobby S.
    Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
  • Lee H.
    The gnocchi, asparagus flan, and s’more were incredible - burger eh
  • Foxxy B.
    Foxxy BMai 21
    Place runs like a well oiled machine: plenty of staff, all very professional but not stiff. For the price, the food is great: lunch doesn't have to be much more than $60 including tip. Polenta app!
  • Thomas W.
    Great food, no tipping policy. Recommended.
  • Inna G.
    Inna GApril 7
    Ovepriced for the quality of food. The octopus was tasteless and tve pasta with broccoli was over-seasoned and bitter (possibly due to lemon zest overload)
  • Rhonda M.
    Oooh, the polenta....delish
  • Joshua B.
    Joshua BoggsMärz 25
    Loved this place. Good brunch pastries and tasty burger.
  • Liz
    LizMärz 24
    A little overpriced for the quality, but excellent service, atmosphere, and experience. Also the gnocchi was incredible.
  • Alex G.
    S'mores pavlova for dessert.
  • Susana
    SusanaFebruar 6
    Octopus app is great as is the candela pasta. Banana tart and chocolate cake are absolute musts.
  • Trae F.
    Trae FFebruar 5
    Great lunch menu and excellent service. The fried hake sandwich was delicious
  • Harry B.
    Harry BlakeFebruar 4
  • Jon P.
    Jon PressmanFebruar 4
    Tuna burger better than ever
  • Adam B.
    Tuna burger is fantastic
  • Maxi S.
    Maxi SultanOktober 28, 2017
    Whole wheat pappardele is spectacular - service is also immaculate.
  • Amy H.
    Amy HoOktober 11, 2017
    Peking Duck
  • Debby B.
    Debby ButlienOktober 6, 2017
    The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.
  • Marcia R.
    Marcia RaedSeptember 8, 2017
    Service is beyond nice!!!
  • Mel d.
    Mel de AbelhaSeptember 1, 2017
    Comam o nhoque de ricota!
  • Nicole R.
    Nicole RovigAugust 16, 2017
    Fresh pastas and sauces are a must. @nicolerovig
  • Sue D.
    Sue DyrnessAugust 11, 2017
    This was our first time back after their move to their new locale - if possible the food was even better!! Amazing! No reservations? Score a seat at the bar or nearby "first come" tables.
  • Julia L.
    Julia LeAugust 9, 2017
    Recommend the Banana Tart dessert
  • Dan T.
    Dan TorresAugust 1, 2017
    Get the French toast at brunch.
  • Saif D.
    Saif DiaJuni 26, 2017
    The main dishes are rather pricey given the size, so if you're really hungry it might be worth getting two pasta dishes
  • Saif D.
    Saif DiaJuni 26, 2017
    The candele is a must have. They can make it without the pancetta too - and it is arguably a better dish that way
  • Kayleigh H.
    Beautiful restaurant, perfect for a date night or to bring parents. Try one of the pastas and the roast chicken, enjoy the incredible service.
  • Jastine K.
    Jastine KhoMai 3, 2017
    If you plan on walking in on a Friday night, come early- we came a little before 6 and were seated 15 minutes later.
  • Meredith B.
    Meredith BlechmanMärz 27, 2017
    If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!
  • Chelsea B.
    Chelsea BalkanMärz 26, 2017
    #fabuLIST #DubiDO love the Moscow mule. made with in-house ginger syrup. Enjoyed the shrimp appetizer, bibb lettuce with homemade croutons, and burger. DubiDONT rabbit pasta was too gamey for me
  • Tracy S.
    Tracy SpetkaMärz 23, 2017
    The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
  • Chad H.
    Chad HornerMärz 15, 2017
    the pancakes and the burger can always be counted on
  • Sam O.
    Sam OriachMärz 14, 2017
    The trout is good.
  • Jonathan E.
    Jonathan EspirituMärz 10, 2017
    All the food was delicious
  • One C.
    One CoinMärz 8, 2017
    The atmosphere and staff here are great! I got the sardine app and it was fantastic!
  • Tim T.
    Tim TayshunMärz 1, 2017
    Sardine app is fantastic here! Highly recommend trying it if you like seafood.
  • Emily W.
    Emily WilsonFebruar 26, 2017
    You're doing yourself a disservice if you opt out of the bread and butter.
  • Kiwi W.
    Kiwi WangFebruar 26, 2017
    Cant rave enough. Food is incredible. As for the no-tip hype: I have rarely had better service in all of NYC. Impeccable staff. A model for all the restaurant industry in NYC could and should be.
    Sep 23 positiv bewertet
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 19, 2017
    Nice wine by the glass. Love the new space.
  • Joe D.
    Joe DoppioFebruar 16, 2017
    Great breakfast!
  • Nick A.
    Nick AndlingerFebruar 8, 2017
    Incredible. Get the show stopping lamb shank, beets, crudo, and polenta.
  • James John (Jay) C.
    Excellent food. Great service.
  • Gilles R.
    Gilles RepondJanuar 29, 2017
    Great food and perfect service
  • Mike D.
    Mike DudasJanuar 26, 2017
    World class food, as always, but the new location simply can't recapture the magic and mystique of the one-of-a-kind original. This used to be City Crab, after all.
  • Ramon V.
    Ramon VillaJanuar 16, 2017
    All is good. One sigh is the low pour in wine. USC has the warmth & dedicated customers to not focus on how much they save on wine with an exact 4oz pour. Food & service are always performed well.
  • Labib R.
    Labib RahmanJanuar 11, 2017
    The burger is here is shockingly good - ~8oz patty that's perfectly meaty and fatty, cooked perfectly, comes with cheese and bacon on the burger and fries on the side. Will be back for this.
    Sep 13 positiv bewertet
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