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Roast

Roast

Steakhaus, Amerikanisches Restaurant und Bar$$$$
Downtown Detroit, Detroit
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8.8/10
315
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Symbol für Tipps und Bewertungen138 Tipps und Bewertungen
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  • Maurice W.Herz-Symbol auf Nutzerbild
    Maurice WilliamsJuly 14, 2015
    Schon mehr als 5 Mal hier gewesen
    Beast of the day or the Pork Chops in cheddar grits <3
  • Ryan W.
    Ryan WasmundAugust 21, 2011
    Make sure to have the fried Brussel sprouts, the lamb Ragu, and the Guinness ice cream!!!
  • annalisa b.
    annalisa bluhmDezember 30, 2011
    Schon mehr als 10 Mal hier gewesen
    Ask the bartender for a breakfast at tiffanys. It's not on the menu, but it's goooood!
  • Batman !.
    Batman !November 10, 2011
    Schon mehr als 50 Mal hier gewesen
    The porterhouse for 2 is the whip. Get it with a side of cayuse syrah from walla walla.
  • All About Technology
    All About TechnologyFebruar 13, 2017
    I love the roasted goat and fried brussel sprouts!
  • Kat L.
    Kat LemosFebruar 15, 2011
    Schon mehr als 5 Mal hier gewesen
    Love this place! Frank is awesome! Grace is amazing! Oh and the food is REALLY good too!
  • Chris O.
    Chris OttDezember 17, 2012
    The pork shank confit is superb. Nice winter dish .
  • Deann R.Herz-Symbol auf Nutzerbild
    Deann RoseJanuar 26, 2018
    Everything I've had has been awesome!
  • Sara S.
    Sara SylvesterNovember 13, 2013
    Beef tartare and spinach au gratin were amazing
  • Maureen F.
    Maureen Francis REALTORFebruar 26, 2010
    Nice happy hour. Hard to imagine, but the brussel sprouts make a great happy hour snack (on regular menu). They were amazing.
  • Anica S.Herz-Symbol auf Nutzerbild
    Anica SrbinovichJuni 8, 2016
    Best Steaks Ever,pricy but worth it!
  • Lisa D.
    Lisa Davis-PattersonAugust 8, 2013
    Must get the fries and see Robert (great bartender)!!!!!!
  • Jim M.Herz-Symbol auf Nutzerbild
    Jim MeredithAugust 24, 2013
    If you can't go with Micha and Robbi, it may not be as great.
  • Diana H.
    Diana H.Januar 21, 2011
    For sides with a filet mignon the roasted butternut squash & soft polenta are PERFECT! YUM!
  • Samir N.Herz-Symbol auf Nutzerbild
    Samir NazirJanuar 19, 2017
    the happy hour is food focused - only one beer was on special
  • blake d.Herz-Symbol auf Nutzerbild
    blake drummondJuly 29, 2017
    Literally best checking dinner ever. Ever.
  • Food Network
    Food NetworkJanuar 19, 2011
    Michael Symon's Roast Detroit, serves up savory American cuisine like steaks and the Roast Beast of the Day.
  • Amber H.
    Amber HuntSeptember 1, 2012
    Schon mehr als 5 Mal hier gewesen
    The steak with the crabs. Best thing I ever put in my mouth.
  • Renee B.
    Renee BlackburnJuly 22, 2011
    The rib eye with bleu cheese is to die for - best steak I ever ate
  • David M.
    David MurrayAugust 27, 2011
    Their ribeye is also amazing. Get it with a side of mushrooms
  • H2O L.
    H2O LIMOSApril 27, 2013
    Check out the bar menu. Great options.
  • Pat W.
    Pat WilliamsJuni 16, 2010
    Recommend the Perfect Pear specialty drink. Tastes like the syrup from canned pears only with less syrup and more martini.
  • MJ.
    MJ.Januar 7, 2013
    The Mexican Chocolate Cake is super rich, but so delish!
  • David M.
    David MurraySeptember 4, 2011
    Ask if they have their butterscotch creme brulee. Delicious!
  • Nasser A.Herz-Symbol auf Nutzerbild
    Nasser Al SaeedMai 4, 2013
    Good place for dating !
  • thej*sauce
    thej*sauceMärz 30, 2010
    Schon mehr als 25 Mal hier gewesen
    multiple delicious items (brussel sprouts, french fries, etc.) are fried in 100% beef fat. use with caution.
  • The Culinary Institute of America
    Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: Mehr erfahren
  • Andie H.Herz-Symbol auf Nutzerbild
    Andie HuberJanuar 15, 2019
    Mac and cheese, soup and meatballs!
  • Zena J.
    Zena JohnsonSeptember 28, 2011
    Order the Mixed Green Salad add Feta. Amazing!!!
  • Joy S.
    Joy SantiagoFebruar 15, 2011
    Great Happy Hour. Try the marrow and the brussell sprouts
  • Rebecca N.
    Rebecca NoricksAugust 15, 2011
    Get the beef tartare with poached egg and avocado. Mehr erfahren
  • Jorge C.
    Jorge CastroMai 31, 2014
    The ribeye is a religious experience.
  • Jessica C.
    Jessica Cheney-SoulliereNovember 22, 2011
    Apparently, red metal staplers are very rare. But the Roast bartender has one.
  • Jessy V.Herz-Symbol auf Nutzerbild
    Jessy VasquezOktober 17, 2015
    Ordered the beast tacos and they were very dry and bland with no good hot sauce available. Stuffed peppered were very spicy.
  • Joy S.
    Joy SantiagoApril 29, 2012
    Get the bone marrow and the brussel sprouts
  • Nicole B.
    Nicole BarrettOktober 23, 2010
    Sit at the bar when Joe's working - great drinks, great beers, and full menu served.
  • David M.
    David MurraySeptember 4, 2011
    The ribeye is one of the best I've ever had.
  • Therran O.
    Therran OliphantAugust 9, 2011
    You can't go wrong with much on this menu. Mehr erfahren
  • Martin H.
    Martin HauckFebruar 16, 2014
    Duck and mignon are best
  • David M.
    David MurraySeptember 4, 2011
    Their Pierogi appetizer is delicious.
  • Evan G.
    Evan GreenwoodJuly 1, 2012
    Shorts Huma Huma on tap. What more can you say.
  • WilliamHerz-Symbol auf Nutzerbild
    WilliamJuly 23, 2015
    Everything was good!
  • David M.
    David MurrayAugust 27, 2011
    The Pierogi appetizer is fantastic.
  • Scott P.Herz-Symbol auf Nutzerbild
    Scott PurdyJanuar 26, 2013
    Best happy hour in the D... Hands down!
  • Tom S.
    Tom SheaApril 28, 2011
    Schon mehr als 5 Mal hier gewesen
    Order the Brussel Sprouts! Don't worry - it comes with bacon.
  • Timothy H.Herz-Symbol auf Nutzerbild
    Timothy HumbertMärz 20, 2016
    Excellent food
  • Sharron W.
    Sharron WrightApril 29, 2012
    Try the brussel sprouts fabulous!!!
  • Max
    MaxJuly 27, 2012
    The octopus salad is amazing!
  • Randy
    RandySeptember 24, 2011
    Schon mehr als 10 Mal hier gewesen
    You can't go wrong with the Ribeye.
  • Ali
    AliDezember 15, 2011
    The Lamb Ragu is to die for!
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