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Roast
Steakhaus, Amerikanisches Restaurant und Bar$$$$
Downtown Detroit, Detroit
Die Experten bei The Wall Street Journal und Food Network empfehlen diesen Ort
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EaterJuly 10, 2013With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
The Wall Street JournalJuni 22, 2015This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Mehr erfahren
StephanieAugust 20, 2012Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
EpicuriousAugust 3, 2014Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Mehr erfahren
Lolo ❤💙💚💛💜April 10, 2016My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
Michael AndersonMärz 21, 2018Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
Matt ChateauvertApril 14, 2012It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) Mehr erfahren
SatishMärz 26, 2015Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
Brian StraussDezember 8, 2016The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
Jon StewartAugust 25, 2011Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
Nick JordanFebruar 19, 2015It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
Amy LebowskyAugust 27, 2015Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
Todd WeisrockJuly 30, 2015The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
Renaissance HotelsMai 30, 2012On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out
brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
I YOktober 12, 2014The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
Jose MedinaMai 24, 2015Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.- Daniil SamsonovJuly 28, 2013The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
Monika SommersOktober 15, 2013The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
Matthew SawyerMärz 16, 2014Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. Mehr erfahren
AlexandraOktober 8, 2012Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
The Hungry DudesAugust 23, 2011Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
Willie BrakeSeptember 26, 2013For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). Mehr erfahren
Khary ShirleyApril 14, 2013Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
Mikala SSeptember 19, 2013I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
MeganFebruar 25, 2010The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r Mehr erfahren
Spencer BrownellMai 10, 2014One of the best meals I've had! Get the steak with bone marrow! So good!
GQ MagazineAugust 22, 2012Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
Billy KenefickJuly 26, 2013One of Detroit's best restaurants. Service, wine and food - all top notch!
Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
Len SchmidtFebruar 8, 2014This place is all about the meat, but try the Brussels sprouts, they are great.
Erhan ImamogluFebruar 8, 2019Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
Golling Chrysler Dodge Jeep RamDezember 4, 2012We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. Mehr erfahren
Beast of the day or the Pork Chops in cheddar grits <3
Tom LDezember 7, 2009Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! Mehr erfahren
The Culinary Institute of AmericaDezember 21, 2012Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: Mehr erfahren
Matthew DresslerJuni 21, 2014Ask for Brian he is a great waiter. He made our dining experience wonderful.
Cyberoptix® Tie LabMärz 11, 2012Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
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Roast
1128 Washington Blvd (btwn Michigan & State)
Detroit, MI 48226
USA
Detroit, MI 48226
USA
Geschlossen bis 17:00 (Mehr anzeigen)
- Mo.–Do.
- 17:00–22:00
- Fr.–Sa.
- 17:00–23:00
- So.
- 17:00–21:00
(313) 961-2500
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
Andere Orte in The Westin Book Cadillac Detroit
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