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Restaurant Eve

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Neuamerikanisches Restaurant$$$$

Old Town, Alexandria

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Restaurant Eve

94 Fotos

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Lickity Split Menu 5Dessert Menu 3Tasting Menu 7Lunch Menu 3A La Carte Menu 3

Lickity Split Menu

Selections

Enjoy any 2 items...Yes! We mean any two. (Additional items will be priced à LA carte)

Cocktail Du Jour

Saint Cosme "Little James' Basket Press"

Cote-du-Rhone, France

Guinness Stout

Dublin, Ireland

Ken Forrester "Old Vine Reserve" Chenin Blanc 2013

Stellenbosch, South Africa

Selection #1

Pork Belly Rillette

With Toasted Baguette and Grainy Mustard

Leedstown Broccoli

With Pennsylvania Feta, Cipollini and Poached Garlic

Salad Du Jour

Irish Bacon, Egg and Cheese

Braised Beef Balls "Hung Lae"

With Refried Lentils

Soup Du Jour

Sandwich Du Jour

Selection #2

Amano Chocolate

Brown Butter "Birthday Cake"

Cream Cheese Cake

With Raspberry Jam and Petit Buerre

Fruit From the Tree Menu

A dining special for our Lickity Split friends-in-the-know.

Fruit From the Tree

Join us for dinner in the bar and lounge and enjoy three courses from the Dinner Menu (Available only in the bar and lounge, $50 per guest.)

Dessert Menu

Desserts

Amano Chocolate

14.00

Brown Butter "Birthday Cake"

Cream Cheese Cake

14.00

With Raspberry Jam and Petit Beurre

Warm Butternut Sponge

14.00

With Créme Fraîche Ice Cream and Persimmon Butter

Lemongrass Ice Cream Sandwich

14.00

With Benne Seeds and Asian Pears

Virginia Chestnut

14.00

Milk Chocolate Turinois with Bosc Pears and Poached Chestnuts

Selection of Ice Creams and Sorbets

14.00

Artisanal Cheese

Select 3 $18, Select 5 $23, Select 7 $27

Ashlyn (C) r

Spring Brook Farm, Reading, Vermont

Kunik (C) (G) p

Nettle Meadow Creamery, Warrensburg, New York

Cashel Blue (C) p

Grubb Family, County Tipperary, Ireland

Blue Bonnet (G) p

Westfield Farm, Worcester, Massachusetts

Red Row (C) r

Caromont Farm, Esmont, Virginia

Windsor Tomme (C) r

Spring Brook Farm, Reading, Vermont

Three Sisters (S) (C) (G) p

Nettle Meadow Creamery, Warrensburg, New York

Mossend Blue (S) r

Bonnieview Farm, Craftsbury Common, Vermont

Slyboro (G) r

Consider Bardwell Farm, West Pawlet, Vermont

Ouleout (C) r

Vulto Creamery, Walton, New York

Walton Umber (C) p

Vulto Creamery, Walton, New York

L'amuse Gouda (C) r

Fromagerie L'Amuse, Brabant, Holland

Pg Blue (C) p

P.A. Bowen Farmstead, Brandywine, Maryland

Suffolk Punch (C) r

Parish Hill Creamery, Westminster West, Vermont

Manchester (G) r

Consider Bardwell Farm, West Pawlet, Vermont

Loose Leaf Tea

Herbal Tea

Quiet evening: Teaism Blend; blood Orange: Teaism Blend; world peace tisane: Teaism Blend

Green Tea

Jasmine pearls: Fujian Province, China; dragon well: Fujian Province, China

Black Tea

Pu-erh: Sri Lanka; earl grey: Sri Lanka

White Tea

Yin zen silver needle: Fujian Province, China

Oolong Tea

Anxi: Fujian Province, China

Tasting Menu

Sommeliers' Wine Pairing Available

Creation

choice of

Charred Hamachi "Saint Elmore"

Terrine of Foie Gras Lement $10)

With Toasted Brioche and Poached Asian Pears

Surf

Butter Poached Maine Lobster

With Heirloom Carrots, Baby Ginger and Cilantro

Farm

Crisp Veal Sweetbreads

With Broccoli Purée, Candy Onions and "XO" Sauce

Range

choice of

Ragoût of Path Valley Farm's Suckling Pig

With Young Leeks, Poached Garlic and Pork Jus

Loin of Pasture Raised Beef

With Vermont Cranberry Beans and Yellow Finn Potatoes

Eden

choice of

Fig Leaf Semifreddo

With Beurre Bosc Pears

Amano Chocolate Mousse

With Persimmon Butter and Black Walnut Ice Cream

Age

Artisanal Cheese From Our Kitchen

Asian Inspired Tasting Menu

An Irishman's Filipino

"Sana nasiyahan kayo sa inyong hapunan!" Served Family Style. Beverage Pairing Available

Lunch Menu

Appetizers

Soup of the Day

12.00

Tartare of Pasture Raised Beef*

18.00

With Worcestershire Emulsion and Rye Bread

Butternut Squash Ravioli

16.00

With Toasted Pumpkin Seeds and Cilantro

Squab Leg Rillette

13.00

With Toasted Baguette and Grainy Mustard

Hand Rolled Cavatelli

19.00

With Braised Octopus, Niçoise Olives and Oregano from Our Garden

Borscht

17.00

Entrees

Sandwich of the Day

20.00

Fillet of American Red Snapper

39.00

With Red Curry, Kohlrabi and Baby Bok Choy

Irish Bacon, Egg and Cheese

19.00

Pan Fried Monkfish Tail

28.00

With Roasted Cauliflower, Stayman Apple and Habanero-Red Onion Relish

Basque-Style Stew

24.00

Braised Beef Balls "Larb"

20.00

With Refried Lentils

Sides

Roasted Sunchokes

8.00

Heirloom Carrots

8.00

Baby Beets

8.00

A La Carte Menu

3 Courses $50 Prix Fixe is available at the Bar, Every Night

First Course*

Bouchot Mussels

18.00

With Naam Jim and Spring Onions

Leedstown Broccoli

16.00

With Pennsylvania Feta, Cipollini and Poached Garlic

Pineapple Squash Panna Cotta

18.00

With Garam Masala, Pepitas, Yoghurt and Stayman Apple

Venison Sausage

19.00

With Farro, Beech Mushrooms and Sherry-Venison Jus

Butternut Squash Agnolotti

19.00

With Walnuts, Sage and Smoked Ricotta

Tartare of Pasture Raised Beef

19.00

With Worcestershire Emulsion and Rye Bread

Filipino Street Bbq

20.00

Main Course*

Warning: You must be brave to have this dish $33

Bouillabaisse

35.00

Crisp Veal Sweetbreads

36.00

With Vermont Cranberry Beans, Sage and Veal Jus

Eat Your Steak with Relish!

39.00

Breast of Beaver Creek Farm's Squab

36.00

With Celery Root, Preserved Lemon and Squab Glaçe

Fillet of Madai

38.00

With Parsley Root, Radish, White Candy Onions and Miso Vinaigrette

Jinga Palak

36.00

Roasted Fillet of Fluke

35.00

With Red Curry and Young Bok Choy

To Accompany*

Stir Fried Baby Bok Choy

Baby Beets

Heirloom Carrots

Fingerling Potatoes

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Restaurant Eve

Lickity Split Menu

Dessert Menu

Tasting Menu

Lunch Menu

A La Carte Menu

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