Jake S. • Mai 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Leandro L. • Mai 29, 2016Absolutely loves up to its reputation. The chilled gazpacho was too good to pass up
Rachel S. • April 25, 2010Try a wine flight - it's a great way to try lots of different reds or whites without completely blowing your tolerance (or your budget)! Their cheese/charcuterie plates and salads are great, too.
Alexandra M. • Mai 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Jazz • Januar 24, 2013Best beer selection in town and incredibly knowledgeable, social, friendly bartenders! Make me feel at home every visit. This place is awesome!
Caitlin L. • Mai 29, 2018Nice outdoor patio seating and tasty cocktails. My scallops were over cooked, but my bf got the ribeye which was absolutely delicious. Bit pricey, but good date spot
LaDonna R. • Oktober 15, 2012Crab stuffed salmon yummy.
しほ👓 . • July 1, 2023Deafening noise level!
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