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Ray's & Stark Bar

Ray's & Stark Bar

Neuamerikanisches Restaurant und Cocktailbar$$$$
Mid-City West, Los Angeles
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7.4/10
187
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    Die Experten bei Los Angeles Times und LA Weekly empfehlen diesen Ort
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    • LA Weekly
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  • Men's Health Mag
    Men's Health MagSeptember 16, 2014
    This restaurant-bar gets everything right: Mediterranean bites from chef Kris Morningside, great cocktails like the Far (east) Manhattan, and outdoor seating next to LACMA's street light installation.
    Mar 28 positiv bewertet
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    This renowned restaurant-bar gets everything right: refined Mediterranean bites, great cocktails (you'll have the "Far (east) Manhattan," made with masala-infused rye and amaro), and outdoor seating. Mehr erfahren
  • Rachel K.Herz-Symbol auf Nutzerbild
    Rachel KJuly 28, 2015
    I used to recommend cocktails here. Who doesn't love getting slightly tipsy and wandering through modern art? However, they've revamped the cocktail menu to be much shorter, with cheap spirits at $15
  • Doug d.Herz-Symbol auf Nutzerbild
    Doug de WetNovember 14, 2016
    The breakfast pizza is ridiculously good. Studded with ham and caramelized onions, topped with a soft poached egg, I wish I was eating it right now.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Although the menu is vegetable-intensive, it is far, far from butter-free, but Ray's, named in honor of the late film producer Ray Stark, may be the restaurant that this plaza deserves. Mehr erfahren
  • Los Angeles
    Los AngelesNovember 12, 2013
    Cool weather offerings might include his haute version of a chile relleno: a poblano pepper, charred to black, stuffed with zippy housemade venison chorizo, and napped in a suave corn sauce.
  • Sean B.
    Sean BesserFebruar 4, 2013
    Casual place in the courtyard of the LA County Museum of Art. Great spot w/ excellent food. Highly recommend spending an afternoon checking out art and relaxing at the restaurant & bar.
  • Gail H.
    Gail HDezember 4, 2012
    Sit at the bar, the pre prohibition cocktails are a specialty of the bartenders here. Also midweek they will let you sample all the scotch you want, if you play nice!
  • Annie D.
    Annie D.Juni 10, 2012
    Delicious and savory items to eat: hanger steak, pork belly, chile, asparagus salad. Drinks: dirty harry & rose wish and lavender dreams- yum! Top of the line service!
  • Pooja N.Herz-Symbol auf Nutzerbild
    Pooja NairAugust 17, 2014
    Great cocktails and fresh food. Always new additions on the menu. Service is good too!
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuar 30, 2012
    The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar.
  • Lisa
    LisaMai 9, 2012
    The Ginger Rogers has zing, the Roses, Wishes & Lavender dreams is more refreshing than sweet, delicious! The BTO's (Better Than Oreos) live up to their name!
  • Los Angeles magazine
    Los Angeles magazineJanuar 24, 2012
    His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. Mehr erfahren
  • Jane F.Herz-Symbol auf Nutzerbild
    Jane FriedmanApril 4, 2016
    Good for a small nosh or small plate sharing: bread, olives, cheese. And the bread is really quite excellent.
  • ᴡ L.
    ᴡ LesinskiJuly 13, 2014
    The complementary chips at the bar are homemade. They melt in your mouth.
  • Damien N.
    Damien NavarroMärz 27, 2011
    The chili first course is insane and go for the hangar steak. Can't wait for this place in the summer. The patio is incredible wither the views of the hills and LACMA.
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannApril 21, 2019
    Love sitting outside for lunch and people watching. Food is better than it should be... and sometimes you see Steve Martin.
  • Los Angeles magazine
    Los Angeles magazineJanuar 19, 2012
    The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. Mehr erfahren
  • Los Angeles magazine
    Los Angeles magazineJanuar 19, 2012
    The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. Mehr erfahren
  • Vanity FairHerz-Symbol auf Nutzerbild
    Vanity FairDezember 7, 2012
    Star chef Kris Morningstar whips up farm-to-table Mediterranean cuisine at this restaurant, which is adjoined to the Los Angeles County Museum of Art.
  • Serious Eats
    Serious EatsAugust 22, 2011
    Ray's Swizzle: With lime juice, pineapple syrup, muddled blackberries, and oranges. Skews more tart than sweet, which allows the subtle but smooth Don Q Cristal rum to shine through at the finish. Mehr erfahren
  • Wanda C.
    Wanda ChanJanuar 12, 2014
    Pasta stuffed with truffle rice and almond is delicious.
  • Winnie K.
    Winnie KhooFebruar 1, 2015
    Faves: Atlantic salmon, beef tartare, chocolate mousse. Skip: bread
  • Victor Z.
    Victor ZDezember 28, 2013
    The Smokey and the Bandit is one of the smokiest drinks I've ever had and it's amazing.
  • Melinda J.Herz-Symbol auf Nutzerbild
    Melinda JacksonAugust 24, 2014
    Great service. Great cocktails. Get the chips. If you are cold, they hand out blankets.
  • Jamil B.
    Jamil BadamiAugust 20, 2013
    A cute and chill outdoor bar with such ambiance & free parking. Definitely will be returning.
  • Sofia U.
    Sofia UzMärz 9, 2015
    Great spot in the museum courtyard, cool off here with a glass of local cider
  • Susan O.
    Susan OutlawDezember 15, 2013
    Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
  • Adriana V.
    Adriana VelezSeptember 4, 2011
    Great service around lunchtime. They let us order from the restaurant menu from the bar tables. Ginger Rogers is marvellous.
  • Noura S.Herz-Symbol auf Nutzerbild
    Noura S.August 21, 2016
    The pizza is great!! Honestly everything is great!
  • nikkiHerz-Symbol auf Nutzerbild
    nikkiDezember 10, 2016
    convenient and classy bar establishment perfect for museum patrons
  • Arnie P.Herz-Symbol auf Nutzerbild
    Arnie PanameñoFebruar 11, 2015
    Grab a 329 Lager by Golden Road and relax before you enjoy some art.
  • DAN C.
    DAN COXApril 4, 2011
    Sit at the bar. Ask Mr Dozois to make you something spectacular. OH, and DEMAND LOTS OF BIG ICE!
  • Mike P.
    Mike PrasadSeptember 5, 2011
    Schon mehr als 100 Mal hier gewesen
    Pork belly app is amazing, even more so, the craft cocktails by Cherish are epic!
  • LA Weekly
    LA WeeklyMai 9, 2011
    "Lamb sweetbreads with artichokes? Why not — Roman spring. Pork belly? Of course, with yellow beets and arugula." - Jonathan Gold Mehr erfahren
  • Lanell
    LanellDezember 17, 2012
    Love the seasonal menu and large cocktail selection!
  • Mike P.
    Mike PrasadNovember 26, 2011
    Schon mehr als 100 Mal hier gewesen
    Ask for a Mike's Medicine Cocktail, named after me, I promise it's just what the Doctor ordered :p
  • Matt H.
    Matt HarrisMärz 3, 2011
    The decor is cute and modern. The food is great.
  • Rachel K.Herz-Symbol auf Nutzerbild
    Rachel KMärz 17, 2013
    The Coffee and Cigarettes smells delicious and has a refreshingly bitter bite.
  • Caroline
    CarolineJuly 29, 2013
    If you come after a concert in Bing, you're likely to see the performers!
  • Arnie P.Herz-Symbol auf Nutzerbild
    Arnie PanameñoFebruar 2, 2015
    The potato chips are top notch.
  • Karri N.
    Karri NorthropNovember 25, 2012
    Rose wishes cocktail is the jam! Don't wait for a table, grab a seat in the bar area :)
  • Simple F.
    Simple FoodieMärz 19, 2012
    Go here for drinks and appetizers and then check out some of the cool exhibits at LACMA.
  • Greta A.
    Greta AndersonMai 30, 2011
    Great wine list, innovative cocktails, delicious food ,friendly &attentive service. Mehr erfahren
  • Pedro C.
    Pedro CarrilloFebruar 22, 2012
    Pizza good. Olive plate perfect with glass of the Zin.
  • KatiHerz-Symbol auf Nutzerbild
    KatiNovember 7, 2021
    Drinks, food, snacks
  • Acácia L.
    Acácia LimaSeptember 29, 2012
    Imperdível! Excelente para ficar e papear, bebericar e comer.
  • Bethsua B.
    Bethsua BdFebruar 2, 2019
    A pesar de que son amables y la comida buena, no soy expertos restauranteros; tienen deficiencias básicas.
  • Annette O.
    Annette O DJuni 26, 2011
    Get the Pork Belly, it's deeeelish! Not happy with the service though. It took an hour for our food to arrive - maybe because we didn't look wealthy at all? Haha.
  • Wade S.
    Wade SheelerMärz 3, 2013
    The Foursquare Mayor checked in here 6X in the last 6 days. What a life!
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