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Los Angeles Times
19 aktualisierte Orte Oktober 27, 2015
No one knows the L.A. restaurant scene better than the restaurant critic of the L.A. Times. Follow this list for his 19 picks of the city's best-in-2014 cheap eats.
+226
Los Angeles Times
10 aktualisierte Orte Mai 29, 2015
Follow this list for 10 of the best Margherita pizzas in Los Angeles.
+60
Los Angeles Times
3 aktualisierte Orte Oktober 31, 2013
3 Orte einschließlich Le Café des Chats, The Rubens at The Palace, American Library in Paris
+13
Los Angeles Times
2 aktualisierte Orte July 10, 2013
2 Orte einschließlich Brand Bookshop, The Last Bookstore
+37
Los Angeles Times
101 aktualisierte Orte Oktober 27, 2015
L.A. Times restaurant critic Jonathan Gold's picks for the 101 best restaurants in L.A.
+1672
Los Angeles Times
1 aktualisierte Orte Mai 31, 2013
1 Ort einschließlich Angel City Brewery
+17
    Speichern
    "Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top."
    Los Angeles TimesLos Angeles Times · Mai 29, 2015
    Italienisch
    · Los Angeles, USA
    9.5
    Speichern
    "The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges."
    Los Angeles TimesLos Angeles Times · Mai 29, 2015
    Pizza
    · Los Angeles, USA
    9.4
    Speichern
    "For quality Neapolitan pies in Pasadena, Settebello is probably your best bet. The pizza is great, blistered in wood-burning ovens."
    Los Angeles TimesLos Angeles Times · Mai 29, 2015
    Pizza
    · Marina del Rey, USA
    8.5
    Speichern
    "The Margherita D.O.P. is a pleasure, with fresh ingredients and a nice char to the crust. If you must add a topping, I’d recommend the spicy peppadew. $12 for a 10-inch, $18 for an 18-inch."
    Los Angeles TimesLos Angeles Times · Mai 13, 2015
    Pizza
    · Los Angeles, USA
    9.0
    Speichern
    "This is another build-your-own pizza concept. Blaze’s Margherita is called the Red Vine, and it features soft blobs of mozzarella with sauce and cherry tomatoes on top. $7.45 for a small personal pie."
    Los Angeles TimesLos Angeles Times · Mai 13, 2015
    Pizza
    · Pasadena, USA
    8.7
    Speichern
    "The fresh mozz is the truer Margherita, with beautiful hunks of cheese, but the cheaper version is also good, if closer to a basil-spiked cheese pizza."
    Los Angeles TimesLos Angeles Times · Mai 13, 2015
    Pizza
    · Los Angeles, USA
    8.3