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Rai Rai Ken

Rai Rai Ken

Ramen-Restaurant$$$$
East Village, New York City
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6.7/10
563
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  • Sterne
    Die Experten bei Eater und Time Out New York empfehlen diesen Ort
    • Eater
    • Time Out New York
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  • Eater
    EaterAugust 15, 2016
    Priced at only $8 and up — cheap by ramen standards — selections skew doctrinaire, with broths based on soy, miso, and curry, and no Tokyo-style salt ramen or fancy-pants pork bone tonkotsu. Mehr erfahren
  • TomHerz-Symbol auf Nutzerbild
    TomJuly 30, 2017
    No frills miso, shoyu and curry ramen, but simple and delicious. Their tsukemen is a good alternative on warmer days and their cold ramen is a most try when they make it available in the summer.
  • Kevin T.Herz-Symbol auf Nutzerbild
    Kevin TakMai 4, 2014
    Very much classic style of shoyu ramen and fried rice "Tyahan" are the best selection. They are likely Syouwa era, the year of 1925-1989, so it is classic!! Take an annin-tofu for dessert. Enjoy!
  • Jennifer K.Herz-Symbol auf Nutzerbild
    Jennifer KramerAugust 31, 2014
    Didn't want to wait for 1+ hour for Ippudo and momufuku so went here and it was great. Seated right away, awesome pork buns, miso ramen and shoya? Ramen. Delicious, will def go back
  • Munchies
    MunchiesMai 11, 2015
    The ramen—made from a tasty shio broth and topped with pork chashu, bamboo shoots, and a slice of fish cake—was nothing remarkable, but it was good, filling, and cheap. Mehr erfahren
  • Michael M.Herz-Symbol auf Nutzerbild
    Michael MuseAugust 16, 2014
    The Shio Ramen is my go-to here, with butter. Ask them to add butter. Trust me. Just tell your judgey friends that its a Japanese thing, and they have no culture, you cant take them anywhere.
  • Caroline Kay Hwa T.
    Amazing char siew!!!! Great add-on value with the ramen for the lunch special. Ramen was also delightful - I had the shio wanton ramen and the wanton skin was perfectly silky just like back in Asia.
  • Sparkie
    SparkieJanuar 20, 2014
    What to Order: Shoyu Wonton ramen-noodle soup, with shrimp-and-pork wontons, bamboo shoots, a boiled egg, spinach, fish cake, dry seaweed, and scallion in a soy-sauce-based pork-and-chicken broth.
  • Sasha M.
    Sasha MuJuni 26, 2013
    Prices grew to 10-11$ for a portion of ramen, but it's still huge and delicious. Lunch special includes ramen of choice and an appetizer, so it's a good deal for someone extremely hungry.
  • Al L.Herz-Symbol auf Nutzerbild
    Al LoNovember 22, 2016
    Dinner combo for $19.75 during certain evening hours. Any ramen/yakisoba/rice with appetizer, drink and mochi dessert. What a deal!
  • Saba N.Herz-Symbol auf Nutzerbild
    Saba NekoSeptember 21, 2016
    Pork buns, Kara age chicken, mapo dofu ramen -- all great! It's very small though so better for a smaller group/you may have to wait
  • Jonathan R.
    Jonathan RamirezApril 26, 2015
    Very good place to eat and enjoy the day. Plus the delicious food!! The atmosphere is very comforting. I've been coming here many times! ^__^
  • Diego Dier
    Diego DierOktober 19, 2013
    10$ Por los fideos puede ser normal en un Japones, pero en happy hour la cerveza y y giozas por ejemplo estan a 3$ y muy bueno todo!
  • Carmen d.
    Carmen da SilvaMai 5, 2012
    Miso Ramen is where it's at when you're feeling a cold/flu coming on (only $10)--bigger location (2 doors down from original location) now offers seating for 24ppl :)
  • Barton S.Herz-Symbol auf Nutzerbild
    Barton SmithFebruar 27, 2016
    I come here for their delicious mabo ramen as an alternate to chashu, since their pork broth doesn't compare to Zundo-Ya or Ippudo.
  • Rita K.Herz-Symbol auf Nutzerbild
    Rita KwongMai 3, 2015
    Shoyu ramen (with or without wonton). set C with charshu on the side. Plus a glass of draft beer. You are in heaven.
  • Cole K.Herz-Symbol auf Nutzerbild
    Cole KennedyOktober 8, 2018
    Solid neighborhood ramen spot. Rarely a wait, food comes out quickly, and plenty of options on the menu.
  • Ross M.Herz-Symbol auf Nutzerbild
    Ross MarshallJuly 9, 2018
    Miso ramen is very tasty. Awesome noodles. Very salty broth but crazy delicious miso and garlic flavor.
  • Mike C.
    Mike ChauNovember 5, 2012
    Try the Miso Ramen - Ramen in soy bean based soup with cooked chicken, bean sprouts, cabbage, onion, crispy garlic and scallion. +soft boiled egg and corn.
  • Kevin R.Herz-Symbol auf Nutzerbild
    Kevin RickertJuly 18, 2015
    Came here during off peak time and it was lovely, the ramen was good, maybe a tad salty. Chashu (Pork) was tender and good.
  • Ben K.Herz-Symbol auf Nutzerbild
    Ben K.Februar 10, 2013
    I love this place. They just move to nice new digs a few doors down. The curry ramen is a must and affordable!
  • Drew S.Herz-Symbol auf Nutzerbild
    Drew SicklerSeptember 21, 2016
    Schon mehr als 5 Mal hier gewesen
    Make sure to order the pork buns to start followed by any selection of ramen as they are all delicious.
  • jkhknycHerz-Symbol auf Nutzerbild
    jkhknycJanuar 31, 2015
    4-6pm is the real happy hours that will make you super happy :) Don't miss out!!!
  • Peter T.
    Peter ToNovember 22, 2014
    Schon mehr als 5 Mal hier gewesen
    Get here a bit early and put your name on the door behind the curtain because it can get busy on weekends and Friday nights.
  • Laura N.
    Laura NoonanNovember 5, 2014
    The pork buns are the bomb, the ramen is hearty, maybe not the best in NYC but it hits the spot on a cold day.
  • Annabelle E.Herz-Symbol auf Nutzerbild
    Annabelle EmmNovember 19, 2015
    Standing order-- miso with half noodles and an egg! Ramen, gyoza, kimchi, fried rice... all delicious!
  • Marisa T.
    Marisa TomAugust 16, 2011
    Delicious ramen when you don't feel like waiting a couple hours at Ippudo. I usually go for the miso ramen (pretty basic) but it does the trick. Gyoza is bomb here too.
  • Yera H.Herz-Symbol auf Nutzerbild
    Yera HaApril 23, 2015
    Cash only! This spot is homey, clean and makes a good bowl of ramen. Try the pork buns, too!
  • Abhinav S.
    Abhinav SharmaSeptember 30, 2013
    Try the Miso Ramen, they do it in a chicken broth that's arguably better than Toto.
  • Ikai L.
    Ikai LanMärz 11, 2013
    Shio ramen is a clear, lightly salted broth. Nice and refreshing when you're not looking for anything too heavy
  • emma t.Herz-Symbol auf Nutzerbild
    emma tangorenSeptember 14, 2014
    sit at the bar and order miso ramen with a diet coke while you watch the chefs make your soup! mm.
  • Kevin T.Herz-Symbol auf Nutzerbild
    Kevin TakDezember 15, 2012
    You will love An-nin-tofu "Almond Tofu . It's nice to have after rich taste ramen!
  • Jillian
    JillianJanuar 31, 2017
    Not too bad for seamless ramen on the go! Very tasty pork chunks and perfectly soft boiled egg
  • Jimmy C.
    Jimmy ChaoJuni 21, 2013
    Mabo ramen was spicy and delicious. Yummy and affordable, what more can you ask for
  • The Corcoran Group
    The Corcoran GroupOktober 8, 2010
    Have a late lunch here from 2-5pm - $11 includes Ramen and one appetizer. Try the ramen with tofu and ground pork.
  • Adam C.
    Adam ChalifAugust 1, 2010
    I got brought here for the first time tonight. A little "hole in the wall" place. The food was excellent. I highly recommend it. Wanna go back again!! Ramen there was delicious!!
  • Tamika G.Herz-Symbol auf Nutzerbild
    Tamika GlissonMärz 9, 2015
    Amazing pork buns! The Mibo Ramen was to die for
  • COOLHAUS
    COOLHAUSJuly 15, 2012
    Rai Rai Ken offers NYers a chance to taste authentic ramen at an afforadable price. And since their new expansion, there's now room to bring friends!
  • Kris C.Herz-Symbol auf Nutzerbild
    Kris ConcepcionJuly 24, 2014
    Shoyu ramen is flavorful and the pork belly was tasty. Not the best but a really solid bowl of ramen.
  • Leah M.
    Leah MaloneAugust 8, 2015
    Dinner special includes kimchi, an app, ramen bowl, sake or Sapporo and moshi for $17, tasty and a great deal!
  • Mike J.
    Mike JacobsonSeptember 13, 2013
    The Mabo is insanely good. Kind of spicy hamburger flavored. Also, cash only. ALSO, I live next store, come say hello.
  • Matthew P.
    Matthew PantojaDezember 10, 2012
    New, bigger space. The food is still good, but I liked the vibe of the old "hole in the wall spot" with only counter seating.
  • Cassandra B.
    Cassandra BradbyAugust 13, 2012
    Schon mehr als 5 Mal hier gewesen
    The new location (2 doors down from the old one) is bigger and brighter with the same great food and pricing. Remember CASH ONLY!
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeJuly 25, 2015
    Can't get into momofuku? Come on over. Ramen is decent and varieties aplenty. Gotta say, the mochi is doo tho
  • Time Out New York
    Time Out New YorkJuni 4, 2013
    With 30 seats, Rai Rai Ken is a good approximation of the small, humble ramen-ya found throughout Japan. Mehr erfahren
  • NYU Local
    NYU LocalSeptember 15, 2011
    Classic Japanese ramen, for under $10. Get a punchcard and redeem it for a free bowl after 10 visits. (The curry restaurant next door is also really good.)
  • Amy .
    Amy 🍦September 18, 2011
    Schon mehr als 5 Mal hier gewesen
    Get the mabo ramen for something different, otherwise everything is very solid. Favorite low key ramen spot for a quick dinner.
  • Serious Eats
    Serious EatsMärz 31, 2013
    Not our favorite ramen in the East Village, but a solid bowl for when a noodle craving hits.
  • Kyo S.Herz-Symbol auf Nutzerbild
    Kyo SongFebruar 24, 2016
    Had the shoyu ramen. Very good broth, a bit small but filling enough
  • Molly D.Herz-Symbol auf Nutzerbild
    Molly DonohueApril 5, 2016
    Excellent $17 dinner special includes soup, pork bun, beer, and mochi
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