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Ippudo

Ippudo

Ramen-Restaurant und Japanisches Restaurant$$$$
East Village, New York City
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9.4/10
4.364
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1.136 Tipps und Bewertungen
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  • Rebecca B.
    Rebecca BalnisFebruar 3, 2017
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
    vor 1 Woche positiv bewertet
  • Ina L.
    Ina LiOktober 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
    vor 1 Woche positiv bewertet
  • Sam P.
    Sam PezzulloAugust 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
    vor 1 Woche positiv bewertet
  • Tricia
    TriciaApril 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
    vor 1 Woche positiv bewertet
  • Time Out New York
    Time Out New YorkJuni 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Mehr erfahren
    vor 1 Woche positiv bewertet
  • Heather L.
    Heather LiJanuar 30, 2013
    Schon mehr als 10 Mal hier gewesen
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
    vor 1 Woche positiv bewertet
  • Ryan S.
    Ryan SarverAugust 25, 2014
    Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
    vor 1 Woche positiv bewertet
  • Noah W.
    Noah WeissFebruar 3, 2011
    Schon mehr als 25 Mal hier gewesen
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
    vor 1 Woche positiv bewertet
  • Gothamist
    GothamistOktober 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. Mehr erfahren
    vor 1 Woche positiv bewertet
  • Ashley R.
    Ashley RoseMai 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
    vor 1 Woche positiv bewertet
  • Eater
    EaterJanuar 18
    Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. Mehr erfahren
    vor 1 Woche positiv bewertet
  • Akansha A.
    Akansha AgarwalDezember 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
  • Dan F.
    Dan FetznerJuly 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
  • Dirissy D.
    Dirissy DoanNovember 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Noora
    NooraApril 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Candace C.
    Candace ChangMai 7, 2013
    Schon mehr als 5 Mal hier gewesen
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
  • What's Good Here
    What's Good HereAugust 6, 2014
    Schon mehr als 5 Mal hier gewesen
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • Untapped Cities
    Untapped CitiesNovember 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
  • Time Out New York
    Time Out New YorkJuni 4, 2013
    This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. Mehr erfahren
  • Cameron W.
    Cameron WJanuar 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • Harlem’s H.
    Love love love the ramen! Broth was super flavorful and the service top notch best I’ve had in my years of dining out. Food was super flavorful and cooked perfectly definitely will return#friedchicken
  • HealthyOut
    HealthyOutApril 8, 2014
    Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. Mehr erfahren
  • What's Good Here
    What's Good HereAugust 7, 2014
    Schon mehr als 5 Mal hier gewesen
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • summer d.
    summer daidoneMärz 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • Zach C.
    Zach CarlileJanuar 11
    Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
  • Marc B.
    Marc BuonFebruar 8, 2014
    give ur name/# to hostess, go nearby to get a drink, buzztable app then tells u when u should come back. Order pork buns, Kirin draft, any ramen. Add kakuni and spicy paste. Rub tummy!
  • Kinjil M.
    Kinjil MathurJuly 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
  • Serious Eats
    Serious EatsMärz 14, 2013
    Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
    vor 1 Woche positiv bewertet
  • Rubén G.
    Rubén GarcíaOktober 17, 2016
    Possibly the best ramen in the city, and great appetizers as well
  • Munchies
    MunchiesMai 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. Mehr erfahren
  • Sheena
    SheenaNovember 11, 2017
    Very tasty and quite affordable (had two ramens, extra noodles and add ons, and two cocktails for 40+ dollars) though the hype makes it a real test of patience to actually get a table.
  • Samantha M.
    Samantha MushnickFebruar 25, 2014
    Delicious. Best pork buns I've ever had. Pictures is the akamaru modern ramen. Also great. However, i like my ramen spicier so if I go back I would order a spicier ramen.
  • Leo S.
    Leo SumulongOktober 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • Cam_in_Bris
    Cam_in_BrisSeptember 28, 2017
    Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
  • Eater
    EaterJanuar 11, 2012
    Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
    vor 1 Woche positiv bewertet
  • Jonathan L.
    Jonathan LevyDezember 20, 2016
    Asian cuisine is on a whole other level here in New York and Ippudo confirms it either it's steamed buns or okonomiyaki and ramen 🍜 everything is awesome 👌🏻! Hats off 😜
  • Colleen S.
    Colleen SheaNovember 12, 2017
    Chicken bao buns are a must but don’t eat too many so you can eat as much of your huge ramen bowl as possible. Put your name in @ 5 you’ll still have to wait 2 hours but u can leave and they’ll call u
  • PureWow
    PureWowAugust 5, 2016
    The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. Mehr erfahren
  • Jwow
    JwowFebruar 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
  • Jastine K.
    Jastine KhoMai 30, 2016
    The service was amazing and the ambience was great. The ramen was good; however, I still prefer Toto ramen. Oh, be prepared to wait!
  • What's Good Here
    What's Good HereAugust 7, 2014
    Schon mehr als 5 Mal hier gewesen
    This is the Yuki Guni special ramen. If it shows up as the ramen of the day, go get it for something different.
  • Salih Seckin S.
    Salih Seckin SevincNovember 26, 2016
    I tried spicy ramen 🍜 with extra hot sauce Bakudan and loved it. Everyone is shouting Japanese words in here. The taste and the energy is great. Long wait times 👎🏼 They don't accept reservations.
  • Shawn T.
    Shawn ThorntonApril 14, 2017
    The spicy ramen is amazing. Be prepared to wait to be seated. Doesnt allow for reservations and is packed. You can put your name on the list and they will call you which allows you to do stuff around.
  • Ellie D.
    Ellie DSeptember 22, 2015
    Yes, it's the crowd favorite & it's really good. Gotta give some love to the others first, but if you're a patient group or a hungry single eater you're in good shape to get a coveted bowl of Ippudo!
  • Tarik H.
    Tarik HartJanuar 29, 2015
    Group of 4 and we ordered: Hirata Chicken, Hirata Pork Buns (2x), Umami Mekyabetsu (Brussel Sprouts), and then each got our Ramen (I got Akamaru Modern w/toppings). Perfect amount, amazing as always!
  • Elena H.
    Elena HatibApril 25, 2016
    One of my favorite ramen spots. I love the Akamaro Modern with soft boiled egg and the pork buns are a must!
  • Village Voice
    Village VoiceApril 14, 2015
    The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
  • Dens
    DensMärz 9, 2017
    Schon mehr als 5 Mal hier gewesen
    The "modern ramen" is great. Start off with some chicken wings if you're feeling extra healthy :)
  • Caroline V.
    Caroline VinasJanuar 23, 2013
    Bomb food! Get there when it opens to put your name on the list. Usually about a 2-3 hour wait for dinner. But you can leave your number and go to a bar near by while you wait. Worth it. Promise.
  • Alex R.
    Alex RobertsonJanuar 11, 2017
    somehow not quite my style--it felt like there was a certain thinness of flavor to the noodles. but you get to hear a white guy shout Japanese every time there's a new customer; pork buns delicious.
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