Cole Kennedy

"Incredible space! Was kinda surprising Hudson didn’t have a bib brewery taproom like this yet."

"Remarkably lovely, and a bigger space than I expected. Obviously, it’s a wine bar, so the wine list is on point. But I was also impressed by the menu. Not just tinned fish and olives!"

"Man, what a disappointment. Had walked by a million times and wanted to try it, finally got dinner, and it was so blah. These are not fajitas!"

"Absolutely every bit as good as it was before. I really hope they come back at a permanent location — Cha Kee is nice but doesn’t fit the vibe at all."

"So lovely. Everything we tried was delicious, but if the saffron clam cavatelli is on the menu, that was my favorite."

"Cool design, but not good at all. The bagels are soft and bready (not crispy or chewy) and an “old school” “nothing fancy” spot would use American, not Cheddar, on a BEC."