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Quartino
Italienisches Restaurant, Pizzeria und Weinbar$$$$
Near North Side, Chicago
Die Experten bei Time Out Chicago und Crain's Chicago Business empfehlen diesen Ort
345 Tipps und BewertungenFilter:
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Pakirrii FloresMai 31, 2021My wife's iphone was stolen at this restaurant and nobody took responsibility. Strangely, the videos were not delivered to us because they stopped recording minutes before. The same staff stolen.
Colleen KneipMai 27, 2013If you are in Chicago and do not eat here, you are missing out on a great meal.
Matt PaisJanuar 27, 2010The Quatro Staggioni pizza is one of the best pies in the city. The crust, the cheese, the veggies, all perfect.
Dirty PenguinJuly 25, 2011Get a table outside in the summer. Absolutely awesome place to just hang out!
Rem JOktober 19, 2015The cozy atmosphere has great service and a family like staff. The servers are great with kids. Their amazing tiramisu isn't on the menu, but is the best thing there. This is my favorite place to go.
Make a reservation online and walk right into it. They're waiting for the patio.
David XJanuar 13, 2011The tortelini are reaaly good, the alfredo sauce was not too heavy. Be careful with the dessert, they are big!!
Get the Roasted Bone Marrow With Horseradish Gremolata.
Sue Ellen TetlakApril 9, 2010Everything I ate was awesome, but the raviloli was completely out of this world! The gelato also was amazing!
Dawn Nicole BaldwinAugust 11, 2014Outdoor patio is nice along with the service. Food however is "meh" at best. Probably wouldn't return unless just coming for cocktails.
Rafi RomeroSeptember 7, 2015I cannot leave enough negative tips about this place. Seriously, do yourself a favor, stop considering this restaurant, and find yourself a much better place.
☆ C a r m s ☆July 3, 2017This place is loud, crowded, not romantic. The food lacks proper seasoning. Not sure how the ratings are so high, clearly they haven't tried better food.
- Rafi RomeroSeptember 7, 2015FourSquare says this place is a wine bar. That is a lie. It's a restaurant that feels like a factory and the food is whatever. Dislike.
Amy LynnMärz 26, 2012Ask for fettuccine Alfredo with chicken and treat your tastebuds to something special.
Order the Chicken Parm... not on the menu!
Chefs FeedAugust 5, 2014Jill Barron, chef of Mana Food Bar, eats here on her nights off. She loves the Organic veal skirt steak. Mehr erfahren
Start out your meal with the cheese fondue. Skip the sides, the bread is all you need to dip!
Michelle BNovember 22, 2011OMG - the manager just bought us the rib shank...there goes my diet for the week!
2 things is a must here. 1- house bellini 2- stefano pizza
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Step into Italy, and experience authentic food and wine full of fun and excitement!
Geöffnet bis Mitternacht (Mehr anzeigen)
- Mo–So
- 11:00–Mitternacht
(312) 698-5000
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.8
"The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly."
Sara Swear - 7.9
"Love sitting in the bar area...great place to relax, drink wine + share small plates and pizzas. I order mine xtra crispy. Grilled octopus delish and meatballs very tender!"
Myra Rubin - 9.0
"Meatballs where great! Great scene!"
Marcel Haas
Orte, die Leute gerne im Anschluss an Quartino besuchen
- 7.9
"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."
Pablo Vladimir - 6.5
"My favorite place in the city, most original. Atmosphere is laid back, no wannabe crowd. I first went here at age 22 and now 29, still my fav. Service is great, LIVE piano and fantastic drinks. A+++"
Natalie Reed - 9.1
"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."
Fernando Covas
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