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Porsena

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Italienisches Restaurant und Bar$$$$

East Village, New York City

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Porsena

Die Experten bei Time Out New York und Eater empfehlen diesen Ort

71 Tipps und Bewertungen

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Lauren DJanuar 24, 2020
Very good calamari
Northern Spy Food CoJanuar 6, 2011
Dry pasta cooked to order, the right way, by a chef who knows the difference. That's all the reason you need to eat here.
Rafi RomeroApril 1, 2015
scallop ceviche
Andrew CerdaSeptember 15, 2011
Perfect size pasta servings. Go family style!
Vic C.August 11, 2014
Great date joint..excellent pasta
Sarah NelsonMai 29, 2012
simple italian spot from owner of Porchetta
Eelain SteketeeJanuar 8, 2011
simple italian in a simple setting.. food is good but they're a little heavy on the salt.
Nancy BrightDezember 16, 2010
try the lasagna, it's traditional Tuscan and absolutely wonderful!
Elizabeth YangJuni 18, 2013
Anneloni con Salsiccia e Rape. You're welcome.
Nancy BrightDezember 16, 2010
try the lasagna, it's traditional Tuscan and delicious!
Christopher WongMai 20, 2016
Lasagna highly rated
Adam KubanFebruar 21, 2012
The individually baked lasagna.
Bryce RobertsMärz 19, 2014
pay with Cover!
Stefan MailvaganamDezember 10, 2010
Gotta try the Vongole!!! Delicious
Ameya PendseOktober 11, 2013
Avoid this place. What you order off the menu isn't necessarily what you're going to get. And the excuses are pathetic.
Amanda CormierFebruar 21, 2012
Eater recommends the lasagne.
NYU Restaurateur ClubJuly 27, 2011
Sara Jenkins is an Italian-food goddess!
Su LeeMärz 1, 2012
the lasagna.
Brian CarrollJanuar 1, 2012
Bean salad.
Mitch BernsteinSeptember 24, 2012
My tip: don't bother.
Beat ItJanuar 31, 2013
Sorry. There's nothing special about this place.

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