- Beliebt
- Vor kurzem
- Renae MasonAugust 15, 2015The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.
- Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.
- Sveta KotletaDezember 8, 2015Very cosy place with great wine selection. Menu changes every day. My food was super delicious. Wd like to order the same again, but definitely coming back to see what else the chef can surprise with.
- ReserveJanuar 28, 2016The neighborhood gem features a pasta-centric menu — with both classic and imaginative sauces — inspired by memories from Jenkins’ Tuscan and Roman childhood. Mehr erfahren
- Bin YangFebruar 8, 2015Thank goodness that rich liver pate is always available. Any of the pastas/lasagnes that they're serving baked in a terra cotta is worth ordering. The veal and pork chops are great too.
- EaterOktober 28, 2013Brunch options include French toast with Nutella, orange-ricotta pancakes, fried eggs with porchetta hash, and a seared pork chop with polenta.
- Kate LaPortaNovember 3, 2013One of the best dining experiences I've had in a while. The lamb ragu pasta and the striped bass were amazing. The chef, Sara, came out to greet us with complimentary glasses of wine.
- DensJuni 9, 2011The mussels are fantastic. I may come back and just sit at the bar w/ mussels, bread and wine. ps: lamb ragu pasta + clam spaghetti also great.
- Wilson ZhouApril 12, 2016Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut
- CoverApril 28, 2014A perfect date spot - start off with the mussels and move on to any of the pasta selections on the menu. Pay with Cover and skip waiting for the check.
- Time Out New YorkOktober 5, 2011Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren
- Time Out New YorkFebruar 1, 2012The latest venture from Porchetta’s Sara Jenkins is this date-night–friendly spot. Sample one of the unfussy pasta dishes, like anneloni rings tossed with mustard greens and house-made lamb sausage. Mehr erfahren
- Halstead PropertyJuly 25, 2011Owner Sara Jenkins kept the menu simple but appetizing, and we were impressed with spaghetti con le vongole. It was delicious with a perfect balancing of flavors and heaping portion of mollusks.
- Tom MaximFebruar 15, 2015Good wine. Pasta is super fresh. Olive oil pound cake with lemon great for dessert:
- Marisa TomAugust 16, 2011Modern Italian with focus on pasta. Try the crostini salami, lasagna al forno, pasta al ragu. I thought about the ragu for days after. TMI?
- nymagDezember 26, 2010One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! Mehr erfahren
- Sandra RubinchikNovember 30, 2015There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.
- Paula LeeDezember 14, 2013Free bread situation is legit. As is the lamb sausage pasta and the rigatoni. Pass on the mussels.
- Village VoiceFebruar 2, 2011Anneloni with mustard greens and spicy lamb sausage is a flavor bomb, rich and peppery, with a lush, springy texture to the pasta.
- best pork chops in town!! meat ragu, vongole and the lasagna is awesome as well!~
- Porig SalbaJuni 6, 2012Every pasta I've had is fantastic. Great place to sit at the bar for dinner. (4 of 4 petals via Fondu) Mehr erfahren
- RCSeptember 3, 2015Nice for a date, but a little expensive for the amount of food. If you're desperately craving pasta this might not be enough food but the ingredients are quality.
- OonlineJuly 10, 2011Fantastic pasta. Eat at the bar and let the amazing Cynthia advise you on what to eat and to drink.
- Andrea HongMärz 26, 2011Sit at the bar and take the server's recs on wine - Dominique recommended amazing ones. Lasagna and anneloni were both delish.
- Chris FaileFebruar 4, 2011Adore this place, it's great addition to the neighborhood. Try the lasagna, you will not be disappointed. (Watch out, though, it's hot!)
- Sit at the bar, order the mussels, and let the bartender recommend a good red wine.
- Brice De La CorteDezember 4, 2011The food was delicious, but I can help being disappointed when I go out of a restaurant feeling I can eat something more. For the price the portion are a little bit too tiny.
- Some of the best pasta that New York has to offer.
- Elizabeth MitchellMärz 11, 2011If you're having trouble deciding, ask your server-they've tried everything and won't lead you astray. Ate at the bar-fabulous wine reco's.
- Andrea PagliaiJuly 10, 2011The most delicious family-style meal - Sara Jenkins and the crew are geniuses. Order the octopus!!!!
- Sherry OJuly 2, 2011Skip the mozzarella crostini, it's cheese on soggy bread. The mussels were excellent as was the lamb ragu pasta. The walnut chocolate dessert was extremely disappointing. Bummer town.
- Marlene MorenoDezember 29, 2011I love the bartender! If you want good company and conversation eat at the bar.
- Amanda KludtJanuar 7, 2011I love the pasta with the cauliflower, olives, capers, and garlic. briny and delicious.
- Jesse HutcherJanuar 20, 2018Don’t expect them to hold your reservation. Not worth the wait, try one of the other great pasta spots in the neighborhood.