- lebhaft
- locker
- authentisch
- gemütlich
- gruppen willkommen
- (15 more)
- Beliebt
- Vor kurzem
- Zayed KhanFebruar 1, 2015They might have ventilation issues. Prepare to go home with your clothes smelling like what you ate. But the food is worth it!
- David BrahlerJanuar 18, 2015Get the pork jowl and corn beef hash with bottomless mimosas. Boom. #winner
- Veronika SonsevOktober 10, 2014Eggplant with shrimp chips is delish...tangy and salty. The sizzling pork small plate is decadent.
- Oliver HuangSeptember 7, 2013The grilled pork jowl is really good. The watermelon in the dish fits surprisingly well.
- Tom WahlinMärz 5, 2014Cod wrapped with banana leaf is where it's at. Don't forget to pay with Cover.
- Suzi WestApril 9, 2013If possibly available, have the chefs tasting menu. This is the kind of place to taste everything.
- @JaumePrimeroJuly 19, 2013Asian comfort food at it's finest. Ignore the reviews and just try it and decide for yourself!
- Savannah PetrickJuly 25, 2015sisig (pork head) + coconut rice is bomb combo, khao soi is dank, cilantro soda
- John GershmanOktober 3, 2012Mussels are awesome...chili paste with salmon chips just right amount of burn. And then the halo-halo!
- John GladyszMärz 18, 2013Sizzling Sisig with coconut rice. Do it. Your tummy will smile. Your arteries will cry.
- Sarah SaxtyAugust 10, 2013Super fun brunch spot - brilliant flavors & $15 bottomless mimosa. Crispy Crepe 💋
- Mayumi TatsutaApril 2, 2013Get the 5 course tasting menu for $38 if they have it. Delish and filling!
- Alex MarshallSeptember 23, 2013fish soup... SO DELISH. but don't order if an entire fish freaks you out. but MmMmmM fish heads ;)
- Alessandro de GuzmanAugust 4, 2014Try the sisig. Hands down the best outside of Roosevelt Ave. In Queens.
- Pema ChodenJanuar 9, 2020Duck Hainanese was juicy and cooked the perfect way but Kra pow was salty! I went in with such high expectations but the food didn’t meet my expectations despite the rave reviews.
- Vikash RughaniJanuar 30, 2015Khao Soi, Ribs, Pork Head and coconut rice refreshed with the Pigroni. The way to go
- Kris ParksNovember 23, 2014Staff is super-friendly. Great garden area in the back. Food is delicious
- Pork jowl, sisig, crispy pata-trifecta of porky deliciousness.
- Rice with Sisig and San Miguel Beer is all you need! 👍
- Pig and KhaoNovember 5, 2014Who wouldn't want to try Bahn Xeo? The name translates to "sizzling cake." #seriously
- ChristianDezember 31, 2012Wow! if you like Filipino food, eat here. get the sizzling sisig pork head, just do it. amazing
- Anny FentonDezember 12, 2014Everything pork is killer and the coconut rice could be a dessert on its own
- Don't skip the ribs or the turon for dessert! Both are incredible!
- Victor CDezember 19, 2014I mean I like the food. And the music. The smell is insufferable though. Get some ventilation.
- Andrew Del-ColleJuni 5, 2013Sisig and coconut rice. That's what's up. Also the crispy pata. So porkin' good.
- Chop Suey ClubOktober 27, 2016Terrific meats and cozy ambiance. Halo Halo is possibly the biggest dessert ever.