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La Esquina

La Esquina

Mexikanisches Restaurant, Taco-Imbiss und Lounge$$$$
SoHo, New York City
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9.3/10
2.646
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708 Tipps und Bewertungen
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  • Vor kurzem
  • Bobby N.
    Bobby NooromidApril 29, 2013
    If you're pretty hungry and are getting tacos, be sure to order at least three of them as their portions are relatively smaller in size. And note: they'll charge extra for a mini cup of pico de gallo.
    vor 2 Wochen positiv bewertet
  • Loren
    LorenJuly 24, 2015
    Take your tacos to go to a bench in the pocket park across the street.Two excellent vegetarian taco options.Don't miss the popsicles in summer.My goto for fairly fast/cheap/healthy dinner in the hood.
    Aug 6 positiv bewertet
  • Monika M.
    Monika McMahonAugust 1, 2016
    Such a fun restaurant!! Love the speakeasy feel of walking through the kitchen to get to the bar and restaurant. The food, service and drinks were all fantastic! Get your reservations in early!
  • Susan S.
    Susan S.August 25, 2014
    Schon mehr als 25 Mal hier gewesen
    This place is too delicious! The steak tacos are so addictive! I love the tortilla soup. The salad is great too. I love that they have quick take away options, a cozy restaurant to stay in, and a bar.
  • Vanessa A.
    Vanessa AlessandraJuni 9, 2013
    The DJ spins great beats, lighting is dim & the décor is rustic & so sexy - making this underground lounge a perfect place for a fun gathering w/friends. The #TamarindoMargarita is fire. Must go back!
  • Chophel N.
    Bistec and DJ! Superior hip hop and spinning! Great scene for a little post dinner hangout and groove at the bar! Order the bistec, it’s stellar pic below - tartar is good too! Music is A+
  • Rewan P.
    Rewan PartiNovember 5, 2015
    This is a hidden gem of Soho! I would consider it under a speakeasy, tucked below Corner Deli, this place has amazing tacos, corn and tequila. Make sure you have a reservation!
  • Sandra B.
    Sandra BaezJuni 14, 2015
    Schon mehr als 5 Mal hier gewesen
    Many don't know, but you need reservations to pass the "bouncer" to go downstairs. Once you get in- blood orange margaritas and fish tacos are musts!
  • Sam S.
    Sam SNovember 28, 2015
    Getting a seat can be hard, but well worth your time. Tacos, esquites, queso, and enchiladas are all delicious. The service is well-paced and great.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Tacos are one of those foods that are a) hard to mess up and b) hard to get tired of. Akhtar Nawab is an excellent cook no matter what he’s cooking, but these tongue tacos are my favorite here. Mehr erfahren
  • Dens
    DensApril 24, 2013
    Schon mehr als 5 Mal hier gewesen
    Getting a horchatta and waking around Soho art galleries is one of my favorite ways to spend a Saturday. Start w/ Clic two block south, or Center of Art and Architecture just across the street.
  • Salih Seckin S.
    Salih Seckin SevincNovember 20, 2016
    The restaurant has two faces. One works as Mexican buffet/bar and the showroom, the other one is downstairs; fancy, locally known, dark atmospehered, hidden, Mexican based semi fusion food serviced.
  • Stribling & Associates
    This "takeout" place is anything but. Behind the employees only sign, the stairs lead to one of the best Mexican restaurants in town. It only seats 30 & you must make reservations months in advance.
  • Eric F.
    Eric FriedmanMai 24, 2014
    Schon mehr als 5 Mal hier gewesen
    If you order food and make it to-go, you can sit in the park nearby on the benches to enjoy! I recommend at least 2 tacos + something else for a fulfilling meal.
  • Jole P.
    Jole PJuni 18, 2017
    Definitely got speakeasy vibes as security led you in a roundabout way underground to the bar/ seating area. Delicious tacos and octopus ceviche and our waitress gave us so much free food it was great
  • Silvia S.
    Silvia SilviamartJuni 30, 2013
    Tacos geniales. Buen precio. Tienen una barra para tomar algo rápido, un restaurante pequeño al lado y, abajo otro para cenas con dj pero que hay que reservar con mucha antelación
  • Diana S.
    Diana ShvartsbergMärz 17, 2013
    I've never been here when it's busy but it's a cool place to have a coffee + a snack during the day when it's off peak. I've spoken to some interesting characters here & the grilled corn is a must.
  • Hector
    HectorJuni 26, 2016
    Ask for a seat at the bar downstairs if you didn't make a reservation. Go for the tinga de pollo and passion fruit margarita. Great music
  • Faith Z.
    Faith ZakiMärz 29, 2014
    I can't walk by this place and not stop, even just for an ear of corn. Bunch is amazing. There are no words to describe how good the tacos are. Oh yeah, get the corn. Seriously get the corn.
  • spoiled NYC
    spoiled NYCOktober 31, 2015
    The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city. Mehr erfahren
  • Paul M.
    Paul MannJuni 23, 2016
    Schon mehr als 5 Mal hier gewesen
    Whether you sit in or takeout, whether you come to eat outside or inside, whether you come to chill or party, La Esquina does it all and is pretty much unbeatable in Soho/Nolita.
  • Victoria G.
    Victoria GoulartJuni 23, 2017
    Really cool spot in NYC. A nice option for partying with friends, having a drink, celebrating a birthday, but don't forget to make a reservation.
  • Christos T.
    Christos TNovember 9, 2011
    Call to make a reservation. Entrance is through the deli, open the employees only door, down the steps, through the kitchen, down a dark hall into the dining room with a bar loaded with Tequilas...
  • Food Republic
    Food RepublicJuni 4, 2012
    One of our favorites. Grab a quick taco or two upstairs for lunch or settle into the cavernous basement space for a night of tequila. Don't forget the sweetbread tacos and tell Chef Akhtar we say "hi"
  • Sam P.
    Sam PezzulloAugust 21, 2013
    Getting a table here is harder than getting citizenship, but if you manage to, it's worth the wait. It's a great underground dining experience. The décor is great, and so is the food.
  • John A.
    A very trendy and cool place, with great service, margaritas, and guacamole! Fantastic tacos, especially the Rib Eye tacos. The Enchiladas was not that great.
  • Alexandros C.
    Alexandros CMärz 29, 2014
    A great exclusive underground little Mexican with good food and fair pricing. Certainly worth visiting as the place has a great character and vibe combined with original good food and drinks.
  • Luis B.
    Luis BastardoJuly 13, 2015
    The 'Queso Fundido' appetizer is out of this world, the pumpkin beans that brings on the top mix really well with the cheese.
  • The Corcoran Group
    The Corcoran GroupAugust 30, 2013
    The ultra-exclusive restaurant downstairs isn't easy to snag a table at, so if you're out of luck, go to the more casual taqueria around the corner. You can get the same mouthwatering tacos here.
  • Tiziana R.
    Tiziana RMai 4, 2013
    Real authentic Mexican food...some of the best in the city! From the tacos, quesadillas, ceviche, pollo Asado, everything! Also love the brasserie downstairs (need to reserve weeks before).
  • People
    PeopleAugust 23, 2010
    This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
  • Ranu R.
    Ranu RajkarnikarJanuar 12, 2015
    Brunch was legit. The eggs on potato quinoa cake was amazing and filling. They nickel and dime you a bit on the guac, chips, etc. but at least it's all delicious.
  • Dan S.
    Dan SohaydaAugust 13
    Looks like a regular taco stand from the street, but if you have a dinner reservation they take you into the basement and through the kitchen to a large seating area. Tacos are small, get multiple!
  • Johana T.
    Johana TalbotSeptember 24, 2011
    Perfect place for a girls night out! Nice vibe, delish food. The corn in the cob yum, great quesadillas and the chocolate cake and tres leches dessert yummy! If you're into celebs u may get lucky too
  • LewChristiane
    LewChristianeSeptember 7, 2012
    Leave room for the upside-down plantain cake for dessert. A spoonful of crushed almond ice cream with warm, spongy cake and caramelized plantain exterior ... lovely contrasts in flavor and texture.
  • Gothamist
    GothamistJuly 10, 2013
    The tacos served at the little Kenmare Street Corner Deli shack that "hides" the "underground" restaurant are so damn good we're almost ready to absolve the rest of the establishment's tiresome scene. Mehr erfahren
  • Eric F.
    Eric FriedmanMai 24, 2014
    Schon mehr als 5 Mal hier gewesen
    Lunch for 2? You should each pick 2 tacos and split one of the quesadillas. It's a perfect amount of food and you won't be stuffed. Don't forget drinks!
  • Meg
    MegDezember 14, 2017
    There is no real vegetarian food here. The waiter told us that there is cross contamination of meat in most of their “vegetarian” dishes. It was nice to him to disclose that as many restaurant don’t.
  • Erika G.
    Erika GrijalvaOktober 15, 2014
    The tacos are really great. My favorites are Lengua, Hongo con epazote, and Cochinita pibil. A corn on the cob is a great side. I would also recommend the tortas.
  • Allison E.
    Allison EspositoMärz 21, 2014
    If the vegetarian kale and white bean tacos are on the menu that day, you're going to want to get that. Good enough to convert a kale-hater into a kale lover for life.
  • Mashka
    MashkaMai 11, 2014
    Fish tacos are shockingly better than the steak or pulled pork. Grilled corn is amazing. The street level sit down section is very cute. Cozy but airy. Friendly staff.
  • Armando
    ArmandoJanuar 16, 2013
    Tacos available to order at the street level, the jalapeno margaritas (Pepino Diablo) from the bar underneath are awesome. Reservation for dinner then no problem getting into the bar.
  • Jose A.
    Jose AldreteJuly 21, 2014
    Nice place although a Mexican waiter seemed to be nice until they took didn't want to do anything when the took my drink but the bartender very nicely gave me another one. Great music by the way!
  • Lucy M.
    Lucy MoriesonApril 24, 2014
    Enter through the take out section to get to the bar and downstairs restaurant (you'll walk through the kitchen on the way) or try the quieter upstairs section around the corner.
  • Guest of a Guest
    Guest of a GuestFebruar 8, 2012
    The food on both floors is well worth the visit -- the steak, pork, and chicken tacos are always delicious, but be sure and try the Mexican truffle quesadilla and the Elotes Callejeros.
  • Steve R.
    Steve RobertsFebruar 8, 2014
    Love all Tur tacos, especially like the Acelgas as a side(spinach and beans) and they have a really good tortilla soup with cold. When it warns up go for a Palleta
  • Gennady B.
    Gennady BarskyFebruar 12, 2016
    Lengua, grilled corn and carnitas are the items I ordered when I went here with some friends. The service was pretty good, and everybody seemed to be friendly. I plan on going back soon.
  • John A.
    As always, great tacos! Torta Pollo is a new plate I tried (like a chicken burger, but Mexican style), which was very very good!
  • jennifer h.
    jennifer hanApril 22, 2017
    the brasserie is still one of my favorites. it's a sexy ass spot, but the food is really good -- i love the bistec tacos, octopus tostada, and plantains.
  • ian r.
    ian rNovember 19, 2014
    'Harder to get into than Harvard' rings true in our case. But lunch upstairs at the cantina was tasty! Yum.
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