Mayfield

Mayfield

Amerikanisches Restaurant$$$$
Crown Heights, Brooklyn
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8.9/10
831
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    Die Experten bei The New Yorker und Serious Eats empfehlen diesen Ort
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    • Serious Eats
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  • Kelsey✨Herz-Symbol auf Nutzerbild
    Kelsey✨November 21, 2018
    Basic brunch fare in a cozy space. It gets packed so arrive early if you want to snag a table
  • Camille
    CamilleOktober 2, 2014
    Loved the kale salad, Brussel sprouts, and scallops! Fish and chips was doughy, not cooked all the way through.
  • Eli F.Herz-Symbol auf Nutzerbild
    Eli FranceOktober 24, 2015
    I love it I think it has great food for a cheap price and a very friendly wait staff
  • Cole K.Herz-Symbol auf Nutzerbild
    Cole KennedyJuly 30, 2015
    The oysters aren't any better than other places, but if you come for happy hour, they're super worthwhile.
  • WEI W.Herz-Symbol auf Nutzerbild
    WEI WEIMai 23, 2016
    Really like the smoke ribs, cornbread and buttermilk here
  • Julia D.
    Julia DennisonNovember 2, 2014
    Good coffee from Grumpy Cafe. Beautiful bloodies too.
  • inna k.Herz-Symbol auf Nutzerbild
    inna katsFebruar 6, 2015
    The food, the drinks, the setting, textures and flavor profiles.. Everything is SO DAMN GOOD
  • Marissa S.
    Marissa SutherlandOktober 26, 2021
    reminder to come for the awesome $2 oysters, $1 for HH
  • Kiah J.Herz-Symbol auf Nutzerbild
    Kiah JonesFebruar 23, 2013
    Schon mehr als 5 Mal hier gewesen
    Hope Greg is your bartender. He is awesome! The Bennet cocktail is delicious and don't leave without trying the grilled octopus.
  • Luke H.Herz-Symbol auf Nutzerbild
    Luke HaseloffJuni 15, 2013
    Schon mehr als 5 Mal hier gewesen
    Super yummy brunch but small coffee portion (personal French Press) leaves me wanting more -- wish it were 50% bigger.
  • Nichelle S.
    Nichelle StephensDezember 7, 2012
    The food is delicious! The service is great! Order the beets, the fried clams and save room for dessert.
  • Alison Z.
    Alison ZackMärz 22, 2013
    Everything we tried was delicious. Be sure to try the octopus with pork belly appetizer.
  • John C.Herz-Symbol auf Nutzerbild
    John ColglazierNovember 3, 2018
    The buttermilk fried quail was really great. Had a good hard cider on tap.
  • Tanya R.Herz-Symbol auf Nutzerbild
    Tanya RojasDezember 25, 2014
    Fish and chips are by far the best I've had in NYC. Kale salad was also excellent.
  • Kira S.
    Kira SnyderJuni 15, 2013
    The building above the patio is currently under construction, which is pretty loud. But everything else is amazing!
  • Micah S.Herz-Symbol auf Nutzerbild
    Micah SpielerJanuar 21, 2013
    Definitely recommend this place. Order small plates to share, that way you can try more dishes.
  • Matthew S.Herz-Symbol auf Nutzerbild
    Matthew StuckyAugust 7, 2014
    Granola is huge and always delicious. Coffee is solid every time.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Mayfield is named for Curtis, which could account for why the food has been described as “soul-food influenced.” In fact, the only dish that qualifies is the buttermilk-fried quail.
  • Sune K.
    Sune KaaeJuni 23, 2013
    Shredded Kale brunch appetizer was refreshing & delicious.
  • Carmen C.Herz-Symbol auf Nutzerbild
    Carmen CarmenNovember 22, 2015
    Kale Salad👌 Oysters 👌 Pinot Noir 👌 this place is on point!
  • Mikahla V.Herz-Symbol auf Nutzerbild
    Mikahla VicinoDezember 1, 2019
    The eggs benedict was delicious, and I loved how crispy the potatoes were.
  • Nana K.Herz-Symbol auf Nutzerbild
    Nana KumiNovember 30, 2016
    The oysters are delicious and the atmosphere is perfect.
  • Emily Y.Herz-Symbol auf Nutzerbild
    Emily YeagerJanuar 20, 2013
    Schon mehr als 25 Mal hier gewesen
    Say hi to Greg the bartender and enjoy a delicious pot de creme dessert after your meal.
  • ShaliniHerz-Symbol auf Nutzerbild
    ShaliniAugust 23, 2013
    Schon mehr als 10 Mal hier gewesen
    The Chicken Liver Mousse is unreal. Order an extra plate of toast, trust me.
  • Charlie O.
    Charlie O'DonnellMärz 15, 2013
    This place was excellent...very tasty, unique dishes, warm and inviting interior.
  • Victoria L.Herz-Symbol auf Nutzerbild
    Victoria LambinoJuni 16, 2015
    Cuban sandwich was fantastic! Favorite new brunch spot on Sunday.
  • Nikki
    NikkiAugust 15, 2015
    Kale salad and mushroom ravioli were our favs
  • Sho M.Herz-Symbol auf Nutzerbild
    Sho MullaJanuar 18, 2020
    Kale salad is worth the hype. Add a fried egg on top.
  • MyerHerz-Symbol auf Nutzerbild
    MyerJuly 21, 2015
    There was a mountain of soggy chips and a smidgen of fish in an undercooked batter. It was greasy as hell, but not as greasy as the Cuban sandwich whose bread oozed oil as you picked it up. Oysters OK
  • Jonah E.Herz-Symbol auf Nutzerbild
    Jonah EatonJuly 19, 2015
    Uh wow, chicken liver mousse is absurdly rich and delicious. Buttermilk fries quail is a nice take on a southern classic. The bread pudding was to die for. It had Rum Carmel sauce. Nuff said
  • Teresa G.Herz-Symbol auf Nutzerbild
    Teresa GreenleesFebruar 25, 2014
    Schon mehr als 5 Mal hier gewesen
    All the single ladies drinking wine and reading the New Yorker at the bar on a Monday night.
  • Alyssa H.
    Alyssa HerreraJuni 8, 2013
    Delicious food!!!! Not really vegetarian friendly but salads were amazing!
  • John G.
    John GOktober 28, 2012
    Great setting. Food is delicious. Go for the shrimp ceviche to start!
  • Emily W.Herz-Symbol auf Nutzerbild
    Emily WilsonNovember 28, 2015
    Whatever you get, get fries too
  • Tyson G.Herz-Symbol auf Nutzerbild
    Tyson GachFebruar 1, 2014
    Schon mehr als 10 Mal hier gewesen
    The pork chop is simply fantastic; I get it every time I go.
  • Gabriel H.Herz-Symbol auf Nutzerbild
    Gabriel HayesFebruar 14, 2015
    Banana Chocolate Bread Pudding is phenomenal
  • Gabriel H.Herz-Symbol auf Nutzerbild
    Gabriel HayesFebruar 14, 2015
    Bottles of wine are great values. Tasty and all are $44 or less
  • Maria G.Herz-Symbol auf Nutzerbild
    Maria GalanouOktober 19, 2014
    Everything was excellent but the mushroom ravioli were exquisite!
  • Theresa R.
    Theresa RileyDezember 2, 2012
    Schon mehr als 5 Mal hier gewesen
    Get The Lord Byron if you like Negronis. It is Yum City.
  • Deena S.Herz-Symbol auf Nutzerbild
    Deena SellersAugust 4, 2013
    Schon mehr als 5 Mal hier gewesen
    Shrimp ceviche is a standard for me. Wonderfully diverse wine list. #win
  • KelseyHerz-Symbol auf Nutzerbild
    KelseyNovember 16, 2014
    Got the steak tartare and gazpacho, both were delicious.
  • Tash C.Herz-Symbol auf Nutzerbild
    Tash ConcepcionMärz 17, 2017
    The fried chicken sandwich is the way to go here.
  • Camilo M.Herz-Symbol auf Nutzerbild
    Camilo Maldonado MatizSeptember 12, 2014
    Schon mehr als 5 Mal hier gewesen
    Heirloom tomatoes. Both ceviches. Burger. Scallops. PORK CHOP.
  • Elena P.
    Elena ParkerDezember 3, 2012
    The Brooklyn Flip is a really delicious cocktail.
  • Marie L.Herz-Symbol auf Nutzerbild
    Marie La RueApril 28, 2019
    Cozy atmosphere. Great for dates.
  • Francesco C.
    Francesco CellarosiJanuar 19, 2014
    Fried clam bellies aren't bellies. They are huge whole clams with heavy breading. Kinda disappointing.
  • Mike M.Herz-Symbol auf Nutzerbild
    Mike MahonAugust 16, 2015
    Avoid the fluke ceviche, say yes to the steak tartare!
  • Chris K.Herz-Symbol auf Nutzerbild
    Chris KorhonenAugust 10, 2014
    Best poached eggs I've tasted in a while
  • Luke
    LukeAugust 9, 2015
    A solid burger, in case you're feeling less adventurous
  • Bryan Y.Herz-Symbol auf Nutzerbild
    Bryan YeagerDezember 2, 2012
    Schon mehr als 25 Mal hier gewesen
    Happy hour after midnight on Fridays and Saturdays! $3 Labatts, $4 drafts, $5 well drinks. Great last stop before heading home.
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