Marseille

Marseille

Französisches Restaurant und Weinbar$$$$
Hell's Kitchen, New York City
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8.0/10
418
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    Die Experten bei Serious Eats und AFAR Media empfehlen diesen Ort
    • Serious Eats
    • AFAR Media
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  • Alethia M.
    Alethia MendezAugust 25, 2018
    Siroc Mule yummy cocktail
  • Julia
    JuliaMai 22, 2013
    Хороший ресторан, богатый выбор вин. Грамотно прожареный тунец, вежливый персонал
  • Rob A.Herz-Symbol auf Nutzerbild
    Rob AtkinsonMärz 27, 2016
    Standard French fare. Snails were too small but mussels were meaty and succulent. Good if you're in the neighborhood
  • Aileen
    AileenFebruar 17, 2013
    Good food, but they seem understaffed. No one came to refill coffee (even after asking) and they forgot to bring our side order of bacon. It's also loud!
  • Daniel R.Herz-Symbol auf Nutzerbild
    Daniel RaySeptember 17, 2016
    Schon mehr als 10 Mal hier gewesen
    Escargot and brunch
  • Tim C.
    Tim CronebergerSeptember 27, 2009
    this s a great place for brunch! make a res. and get there early. order the morrocan bloody- one of the best bloody marys in NYC!!
  • Yvonne C.Herz-Symbol auf Nutzerbild
    Yvonne CDezember 6, 2013
    The Tuscan Chicken was delicious! I am coming back for sure
  • Karen L.
    Karen LevineAugust 21, 2010
    Gazpacho and spinach salad w goat cheese were FANTASTIC. Unfortunately, not enough for a meal. Should have had more. Highly recommend.
  • Mark W.
    Mark WSeptember 3, 2013
    Great food, nice wine. Not cheap but good
  • Jen P.
    Jen PalmerMärz 14, 2013
    Best jalapeño margarita EVER
  • Jon P.Herz-Symbol auf Nutzerbild
    Jon PressmanNovember 19, 2018
    Nice late night dinner after theater
  • Jannica R.
    Jannica RobertsonMärz 16, 2012
    Schon mehr als 10 Mal hier gewesen
    Grab a drink from the cool red headed bartender...and order some tuna tartar.
  • Laura P.Herz-Symbol auf Nutzerbild
    Laura PulgarinSeptember 28, 2014
    Creme Brûlée for dessert is a must
  • marc k.Herz-Symbol auf Nutzerbild
    marc kozAugust 29, 2014
    Foods fine, I guess. I mean the fries were good, but you're much better off straying from this area in France.
  • Maria R. P.Herz-Symbol auf Nutzerbild
    Maria R. PaizNovember 28, 2014
    WonderfulThanksgiving menu and excellent service
  • Maria Jose L.
    Maria Jose LamadridJuly 18, 2011
    Order a Le Martinet with Leblon instead of Gin! So refreshing!
  • Vivek S.
    Vivek SurtiFebruar 27, 2011
    For brunch - nutella croissant an duck liver mousse. You're welcome
  • Anthony S.
    Anthony ShopDezember 18, 2011
    Try the La Vie En Rose cocktail - the pastis gives it a kick
  • Dee13 -.
    Dee13 -July 2, 2010
    Get the steak hache - it's topped with a fried egg, onion rings and worcestershire sauce... mmmmm...
  • Serious Eats
    Serious EatsApril 19, 2013
    French-Moroccan food we can get behind.
  • Lana C.
    Lana ChanJuly 20, 2010
    Nice ambience great for lunch. Reco the tuna tartare and lunch prix fix
  • Sandip P.Herz-Symbol auf Nutzerbild
    Sandip PatelAugust 19, 2014
    Great moroccan French food
  • Charlie M.Herz-Symbol auf Nutzerbild
    Charlie MarieJuly 27, 2013
    Make a reservation for a window seat! Worth it.
  • Wine Enthusiast
    Wine EnthusiastJuni 25, 2010
    a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise Mehr erfahren
  • Alistair Y.
    Alistair YoungOktober 13, 2010
    The snails are simply marvelous. For dessert, so is the clafouti.
  • Julie S.
    Julie SonNovember 25, 2011
    Crab cake good, acai berry cosmo good.
  • "Jack" Barton L.Herz-Symbol auf Nutzerbild
    "Jack" Barton LewisMärz 2, 2013
    Great for pre-theatre matinee brunch
  • Vincent V.Herz-Symbol auf Nutzerbild
    Vincent Vin volMärz 19, 2014
    Not really worth the French flag. Snails were not garlicky enough. The duck was enough but the accompaniments were ridiculous.
  • Randall B.
    Randall BenningtonMai 19, 2012
    Great Snails and Shrimp Beignets
  • Fernando F.Herz-Symbol auf Nutzerbild
    Fernando FigueroaJuly 26, 2015
    Pretty good steak frittes.
  • Lucia K.
    Lucia KashJuly 9, 2013
    Love the food and the service!
  • Flo
    FloMai 2, 2012
    Schon mehr als 10 Mal hier gewesen
    You have to try their Tuna Tartare!
  • JanetHerz-Symbol auf Nutzerbild
    JanetOktober 29, 2017
    Coquette American. Delish.
  • Asha C.
    Asha C.Oktober 30, 2010
    Not recommended. came to grab food and couple glasses of wine at the bar. bar girl gave me the check before food came and w/o asking if I wanted anything else. tried 3 glasses of wine, none good.
  • Justin B.Herz-Symbol auf Nutzerbild
    Justin BurrowsMai 31, 2013
    Cherry Manhattan, mais oui!
  • Stella C.
    Stella Chen ShuAugust 15, 2013
    #RW enjoyed everything I ordered
  • Ana
    AnaJanuar 7, 2013
    food is good but i didn't like the service plus there was a fly in my ice cream
  • Sander v.
    Sander van LeeuwenSeptember 23, 2009
    Great food! Be sure to sit outside if possible to avoid the way too coldplay airco inside.
  • Nichole B.
    Nichole BrownJanuar 22, 2011
    Have the tuna tartar appetizer! It's delicioso!
  • Blair S.
    Blair ShepardApril 6, 2011
    Lamb shank is their specialty, and I concur!
  • Anna P.
    Anna PakmanSeptember 18, 2010
    Leg of lamb done medium rare is delish, kudos to our server
  • Alamir V.Herz-Symbol auf Nutzerbild
    Alamir VargasJuni 21, 2015
    Comida boa ! Lugal nice
  • Valeria G.
    Valeria GigliDezember 11, 2011
    Go there for the brunch!
  • S. F.
    S. FanMärz 2, 2012
    Wine selection is decent. Food is good, nothing surprising.
  • Suresh
    SureshApril 20, 2012
    Love the cheese selection.
  • Joe R.
    Joe RamirezDezember 3, 2011
    Always make a reservation!
  • Rebecca
    RebeccaMai 17, 2011
    Get the dark chocolate tart...awesome good!!
  • Maite A.
    Maite AcostaMai 25, 2013
    Awesome as usual!!! :)
  • Peter S.
    Peter StoffanJanuar 16, 2011
    Schon mehr als 5 Mal hier gewesen
    Omelette lorraine equals disappointing. Under seasoned though the texture was pleasing.
  • Lida N.
    Lida NovosadApril 28, 2014
    Great omelettes
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