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Má Pêche

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Neuamerikanisches Restaurant$$$$

Midtown East, New York City

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Má Pêche

Die Experten bei The New York Times und The Wall Street Journal empfehlen diesen Ort

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Pat HuJuni 30, 2011
Schon mehr als 5 Mal hier gewesen
Check out the original "Bad Route" painting by Mexican artist Miguel Calderon downstairs. It was hilariously featured in Wes Anderson's "Royal Tenenbaums."
Eva VoorsOktober 31, 2011
Such a great place - cross over kitchen asian touch at its best. Lovely.
Justin CriderJanuar 23, 2011
Schon mehr als 50 Mal hier gewesen
If they have the foie, order it. You'll be able to die happy.
Saif DiaSeptember 8, 2015
Happy hour is a busy time
John ColglazierDezember 16, 2017
Habanero chicken and waffles!!!!
Frank DieboldJanuar 17, 2015
Schon mehr als 5 Mal hier gewesen
pork buns and old fashioneds all day
Raymond ColónAugust 3, 2010
Ribs were excellent, but portions small for "family" style. Order your own app and entree.
Amber NagleMärz 1, 2015
Pork buns and old fashions
W CFebruar 26, 2012
Prawn Spring Rolls, Brussell Sprouts and White Chocolate
Paul CavallaroJuly 29, 2016
Get the pork buns.
Boss HoggAugust 2, 2012
Pork belly slider is tasty!
The Salup GroupSeptember 7, 2010
Try the Wild Burgundy snails, or the fried cauliflower with mint.
Chris BarkerAugust 25, 2010
The cookies at the front milk bar are out of this world.
Jan AguJuni 11, 2010
Nice to know there's a Midtown source for crack pie & cereal milk: Milk Bar next to the Ma Peche door.
Ben LeeFebruar 12, 2012
Amazing brussels sprouts side for dinner
George YoungJuly 27, 2011
Beef 7 ways. A true experience and be hungry.
Clayton CrawleyDezember 4, 2011
The Steak Frites is most amazing!
BLOUIN ARTINFOJuni 29, 2011
Recommended: The Beef 7 ways Prix Fixe. Mehr erfahren
Angela WangelaDezember 1, 2009
ask for the normal-height tables, as it's a bit awkward to eat off coffee-table-height surfaces.
Village VoiceNovember 9, 2010
The Village Voice voted this Best Tripe in our Best Of New York Poll!
Tim SheyAugust 11, 2011
Ask to sit in the booth beneath the Miguel Calderon painting and pretend you're Eli Cash. "I always wanted to be a Tenenbaum..."
Katie MandelDezember 20, 2012
Pork buns. Mmmmm. Ramen. Yum.
Kathryn YuJuly 22, 2010
Schon mehr als 10 Mal hier gewesen
If you only try the banh mi here, you're doing it wrong.
Brian ZeilingerJuly 30, 2011
Probably the best ribs in the world. Really THAT good!
Diego ZambranoAugust 15, 2011
Steak frites with rice fries and anything else.
Jesse ThomasApril 22, 2014
Schon mehr als 5 Mal hier gewesen
These carts of food are what I imagine heaven to be like....
stephanie scheperFebruar 21, 2014
vegetable rice cakes, ohhhh my god
Lucy LiuApril 20, 2013
Midtown Collins - delicious cocktail!
ingrid lopezJanuar 19, 2012
nick cave & the bad seeds while having raw oysters OMG!
Kathryn YuMärz 23, 2011
Schon mehr als 10 Mal hier gewesen
They'll do a tasting of the vegetable sides if you ask nicely.
Joseph de LeonOktober 2, 2013
Phenomenal!
CCnycJuni 1, 2015
Pork buns, oysters
Christie GieraMai 11, 2011
The interior designer knocked it outta the park. Very cool spot.
Colin StarkApril 7, 2010
Awesome short ribs. Cauliflower side is strange but delicious.
Jorge ChavezJuni 27, 2015
Pork belly buns en el bar
Rochelle KingNovember 26, 2014
The food was pretty disappointing. Everything felt like it had been cooked the day before...
Gabe UllaDezember 10, 2009
on the limited menu they're running on the second floor, they just started doing pork ribs with lemongrass caramel. unreal.
Kate GoldJanuar 5, 2011
Go with a group so you can say, "We'll have the whole menu, please."
chad boltonMai 20, 2012
Sommelier, Drew Davis, makes this amazing menu sing.
Diana MNovember 8, 2010
Best bahn mi in the city. No arguments.
Dan RoutmanDezember 4, 2017
Good pre-theater
S PMai 10, 2015
Very good!
S WAugust 13, 2014
Drink is ok, but food.
Oskar SerranderAugust 12, 2016
Mind blowing food
CarolAugust 26, 2012
Gather a party of 6. And pre-order the chicken meal.
Kathy BuckleyDezember 11, 2010
The fresh lemonade makes the Arnold Palmer delightfully refreshing.
Linnie DMärz 15, 2013
Wish they carried sugar free soda syrups.
Karina FerronSeptember 20, 2011
Do not take the Steak & Frites. It is very tough and full of fat!
JeffreyMärz 5, 2015
2015 James Beard nominee for Best Chef - Paul Carmichael
Kate BeachAugust 5, 2011
Schon mehr als 10 Mal hier gewesen
Pork buns have arrived...only at lunch time though

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