Má Pêche

Má Pêche

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Midtown East, New York City
  • Sterne
    Die Experten bei The New York Times und The Corcoran Group empfehlen diesen Ort
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    • The Corcoran Group
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  • Vor kurzem
  • Eater
    EaterAugust 14, 2014
    From Ryan Sutton's 2 star review: "The trout roe is a BUY at $16. A generous heap of the firm, oily eggs sits atop potato blini. They pop in the mouth like bubble wrap." Mehr erfahren
  • Eater
    EaterOktober 13, 2016
    The menu has smoked salmon with red onions, capers, and eggs on toast; an egg bun with American cheese and maple bacon; and cornmeal waffles with cream and blueberries. Mehr erfahren
  • Adrian P.Herz-Symbol auf Nutzerbild
    Adrian PhillipsFebruar 19, 2017
    The beef short rib for two was incredible. Tender and juicy the meat just fell off the bone. Sit at the bar if you're a couple and enjoy some amazing cocktails like their take on a Penicillin.
  • naveen
    naveenJuly 17, 2010
    go really hungry and get the pork ribs (so salty!), fried cauliflower (whoa! i am a fan of cauliflower once again) and the corn (to balance the two sides). you'll probably take some of it home
  • Wilson Z.
    Wilson ZhouOktober 21, 2015
    2015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.
  • Betty
    BettySeptember 5, 2014
    Their delicious pork buns are available to go everyday till 10pm. $10 for 2, makes for a light, inexpensive snack/meal in an otherwise pricey midtown. Tip: Go sit by the fountains around 6th ave.
  • Bin Y.Herz-Symbol auf Nutzerbild
    Bin YangMärz 2, 2013
    So um, don't get kappo. Don't enjoy Chef Paul, Eumi, and Caitlin's company. And don't enjoy the 10 course mystery menu with wine pairing. Oh and don't buy cookies from the milk bar upstairs.
  • Fati H.Herz-Symbol auf Nutzerbild
    Fati HussainJuni 23, 2015
    The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8
  • Eater
    EaterSeptember 3, 2014
    Try the recently launched dim sum-style brunch menu. With items like sour cream biscuits, pork buns, cod fritters, and jerk chicken wings from carts that are wheeled through dining room. Mehr erfahren
  • S
    SSeptember 19, 2014
    The food is so phenomenal. The menu changes from time to time; try as many dishes as you can. Remember to order the cereal milk soft serve. Highly recommended even if service is patchy.
  • Michelle L.
    Michelle LoSchiavoMärz 13, 2014
    Unique and inventive twist on a French Vietnamese menu! The Menu changes daily, but my favorites were the Razor Clam Ceviche, Lobster & Lemongrass Butter and Trout Roe with Potato Pancakes.
  • Bri U.
    Bri USeptember 8, 2012
    This is what we ordered and it was amazing! Wagyu, Steamed Bun Lobster, Foie Gras (make sure to eat each bite with the Malt and Brioche), black bass and dessert-White chocolate popcorn, Carmel, salt!
  • MERZHerz-Symbol auf Nutzerbild
    MERZNovember 18, 2014
    MUST HAVE the trout buns, jerk chicken wings, and avocado dip. Fritters - just OK. Great service, superb wait staff. Hidden gem !!
  • Meg F.
    Meg FarmerDezember 31, 2014
    David Chang does it again. Came for a weekday lunch, particularly enjoyed the seared scallops; spicy pork rice cakes were tasty and filling. Trout buns were good, but didn't beat out the pork buns.
  • Lauren M.Herz-Symbol auf Nutzerbild
    Lauren MelcherDezember 19, 2015
    Great for a quick and fun business lunch, very helpful staff if your party has food allergies! Delicious pork ribs, fried chicken and beet salad :)
  • Erica C.
    Erica ChoiAugust 8, 2014
    Dimsum style right now and everything's pretty scrumptious. Specials/faves are buttered corn, fried chicken, lobster rice, soft shell crab buns, trout buns, cod fritters!
  • julia t.Herz-Symbol auf Nutzerbild
    julia tNovember 28, 2014
    I love ma peche - a good break from the other neighborhood options. A bit more fun, inventive food. Pork buns and corn side both great. Good for even a work lunch.
  • nymag
    nymagJuni 29, 2010
    Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Mehr erfahren
  • Tanay M.Herz-Symbol auf Nutzerbild
    Tanay ModiDezember 12, 2015
    The pork buns are absolutely phenomenal, as are the oysters. Unfortunately the beet salad is average like the shrimp cocktail. I was very disappointed by the salt and pepper shrimp, and the crab claw
  • JanaHerz-Symbol auf Nutzerbild
    JanaJuly 14, 2016
    You can order small and big plates to share and they come around with little bites you can add on. Definitely go for the little Maryland Oysters!
  • From The World B.
    From The World BlogOktober 23, 2012
    The duck with orange and pistachios, delicious. ICarrot with coconut, curry and chili. But the most impressive thing is beef shank. Enormous. Order in advance and invite your entourage.
  • Lane R.Herz-Symbol auf Nutzerbild
    Lane RettigNovember 3, 2015
    Wow. I liked everything here. The habanero chicken and waffles was sublime. Shrimp in the shrimp and grits was juicy and succulent
  • Rachel W.Herz-Symbol auf Nutzerbild
    Rachel WangNovember 15, 2014
    Schon mehr als 5 Mal hier gewesen
    Lunchtime dim sum is worth the trip - doesn't get too crowded surprisingly. Softshell crab buns, lobster fried rice, rice cakes yum!
  • Tiffany L.
    Tiffany LangstonFebruar 20, 2015
    Brunch is fabulous, but everything is served a la carte, dim sum style. So, if you don't pay attention, there could be some sticker shock when the bill comes
  • Justin C.
    Justin CriderDezember 13, 2010
    Schon mehr als 50 Mal hier gewesen
    Grab a drink. All the cocktails are great and they have a small but well rounded selection of wines and beer at the bar. Trust me, I drink here...alot!
  • Omer Z.Herz-Symbol auf Nutzerbild
    Omer ZachNovember 6, 2014
    Entrees are huge. One of those and 2–3 appetizers or dim sum plates is plenty. Lobster rice is definitely amazing.
  • Fati H.Herz-Symbol auf Nutzerbild
    Fati HussainJuni 23, 2015
    Chicken & rice meal is great. Reserve 48 hrs in advance and you need at least a party of 4 but this meal easily feeds 8.
  • Village Voice
    Village VoiceAugust 31, 2010
    Try the classic bistro salad frisée aux lardons. Break the egg so that the lemon yellow yolk flows out, and mix it all together into a smoky, sticky mess. It's probably the best salad of the year.
  • HaneenHerz-Symbol auf Nutzerbild
    HaneenAugust 25, 2016
    Great food, consider it as a comfort food place, starting with starters and ending with desserts from momofoku bar
  • Maya S.Herz-Symbol auf Nutzerbild
    Maya ShanmugamJuni 29, 2015
    Go for lunch- a couple passed plates and a large plate are good for two. I recommend the lobster rice + pork buns
  • Byron W.Herz-Symbol auf Nutzerbild
    Byron WilkesDezember 28, 2015
    Pork buns were impeccable, but habanero chicken was not very inspired (Southerner speaking). Bloody Mary quite, quite savory: I highly recommend.
  • S P.Herz-Symbol auf Nutzerbild
    S PMai 8, 2015
    Great little tapas dishes, pork belly and soft shell crab buns, lobster rice... Avoid the salty and heavy general Changs' chicken.
  • Siew
    SiewSeptember 19, 2014
    Get the lobster fried rice and the watermelon salad. Service a little patchy; we felt neglected by the desserts cart (and staff).
  • Village Voice
    Village VoiceAugust 15, 2014
    One of the best dishes is frisée with a poached egg, pork jowl lardons, and tomatoey tripe stew. Mehr erfahren
  • Halstead Property
    Halstead PropertyJuly 25, 2011
    If dining with four to six people, the beef shank is a must. You’ll be wide eyed at your first glimpse of it, but the eyes will grow even wider when you taste it.
  • abby
    abbyMärz 14, 2011
    suprisingly, menu items seem inspired by filipino flavors. the pig's head is perfect. other hits: cod in ginger coconut broth, sunchokes with peanuts, and the steak "frites" (compressed rice)
  • Aly O.
    Aly OradyDezember 28, 2014
    The lobster fried rice and the veggies with rice cakes were my favorite two dishes. The fish was also pretty awesome.
  • Caro
    CaroApril 27, 2013
    Get the pork buns and the beef large plate! DON'T get the foie gras unless you don't want to taste liver at all and only want to taste sugar.
  • Sophia L.
    Sophia LiuOktober 30, 2014
    Highly recommend the pork buns! Salty fat goodness you won't regret. The fried chicken was ok but might as well head to KFC!
  • Maggie D.Herz-Symbol auf Nutzerbild
    Maggie DelanoJanuar 1, 2015
    Large format dinner = two roasted chickens and an incredible number of delicious sides. Totally worth it.
  • Melissa R.
    Melissa RogersDezember 28, 2013
    Beet salad, BOMB brussels sprouts, pork buns, magical fried rice, spicy fried rice cakes, duck crepe, lamb noodles.
  • Andrea B.
    Andrea BarrezuetaOktober 9, 2014
    Great place for lunch and dinner. Dim sum style lunch allows for a very tasty yet quick lunch.
  • Dalah D.
    Dalah DPJuni 14, 2010
    Schon mehr als 10 Mal hier gewesen
    Pork Ribs is the best! Braised Oxtail is good too. Mussels with beer broth has interesting bitter aftertaste that grows on you. For mid-afternoon sugar cravings, hit the Milk Bar for Compost Cookie!
  • Shindy C.Herz-Symbol auf Nutzerbild
    Shindy CApril 3, 2016
    Place has gone a bit downhill over the years, now serves as a tourist destination, and pork buns are off-menu (also the last decent thing on the menu).
  • Phanessa
    PhanessaJanuar 22, 2014
    má pêche is now offering happy hour, available from 4:30pm-7:00pm daily! $5 Daily Spirit Pours and $3 Tiger Beer!
  • Rachel W.Herz-Symbol auf Nutzerbild
    Rachel WangSeptember 13, 2014
    Schon mehr als 5 Mal hier gewesen
    Love the elevated dim sum here - lobster fried rice, softshell crab buns, spicy rice cakes yumm
  • Johanna F.
    Johanna FuentesJuni 23, 2010
    Schon mehr als 5 Mal hier gewesen
    You can't go wrong with almost everything on this menu... Starters: pork ribs are incredible. Of the two pick the shrimp spring roll over pork (the sauce is delectable). Try the fried cauliflower.
  • Berta C.Herz-Symbol auf Nutzerbild
    Berta CMärz 2, 2016
    Great soft pork belly buns and cereal milk icecream from Momofuku milk bar
  • Cole K.Herz-Symbol auf Nutzerbild
    Cole KennedyJuly 28, 2016
    Not a transcendent experience, but the menu has some solid picks (including brisket buns and BBQ carrots) and the service is impeccable.
  • Harumi U.
    Harumi UApril 26, 2015
    In addition to "staples menu" (which also has seasonal items) they have carts that come around at all meal times
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