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Luksus

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Skandinavisches Restaurant$$$$

Williamsburg, Brooklyn

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Luksus

Die Experten bei The New Yorker und Epicurious empfehlen diesen Ort

34 Tipps und Bewertungen

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EpicuriousAugust 3, 2014
The meal might begin with a small dish of fried cipollini onions and a tomato dip, followed by chicken "oysters" wrapped in cabbage, paired with rhubarb beer brewed in Belgium specifically for Burns. Mehr erfahren
Mike McBryanSeptember 20, 2014
Just trust Daniel Burns and his crew. The nicest, most personable and fun tasting menu experience I've ever had. Plus the food is outstanding. The tartare, oyster and mussels were all highlights.
Emily K.Mai 13, 2015
Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
Bin YangOktober 1, 2016
Get the beer pairing - it's an unique experience with beers often pairing with smaller components of a dish. Request for counter seats so you can hang with Chef Burns - chill dude. Heavenly bread.
Untapped CitiesNovember 16, 2014
This small Nordic eatery in Greenpoint is accessed through a door in the back of the craft beer bar Tørst. The front bar is one of the better beer bars in the city with over 20 beers on tap. Mehr erfahren
Fodor's TravelSeptember 9, 2015
Founder and chef Daniel Burns, an alum of Copenhagen's highly regarded Noma restaurant and star chef David Chang's Momofuku empire, serves Nordic-inspired dishes using seasonal, local ingredients. Mehr erfahren
TomNovember 21, 2015
Food was innovative and delicious but not mind blowing. Worth trying, especially if beer pairing is your thing. Service was outstanding.
Cuauthemoc SandovalJuly 18, 2013
Highlights: Mussel emulsion (woah), roasted beets (amazing), fresh sourdough bred (crusty yumminess) & tongue salad (melt in your mouth)! A bit pricey yes but worth it.
The New YorkerSeptember 16, 2013
"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Mehr erfahren
Monique PaolettiNovember 26, 2014
Daniel Burns merece a estrela michelin conquistada recentemente. Menu degustação impecável. Tente reservar as mesas do balcão para assistir Dan e seus dois assistentes em ação.
Satori NJuly 10, 2013
Small and cozy. 5 Course Tasting menu with or without beer pairings. Delicious and creative use of seasonal ingredients. Can't wait to come back.
Edward CuneoMai 29, 2014
BE ADVENTUROUS! don't be scared... it''s all delicious! obv. notify staff of allergies... and don't forget the BEER PAIRING!! cheers!
Brad ParkJanuar 7, 2014
uksus, is a small tasting room in the back of a beer bar, Tørst. Juxtaposition of eating high-end cuisine while deep house cuts pulse through the sound system.
Brian MerzAugust 3, 2013
Get the beer pairing. They do that better than anyone in craft beer you are remotely likely to experience. Oh and HAM CHIPS!
Ashley ChenOktober 31, 2016
Tasting menu was very well balanced, make sure to get the beer pairing!
Janice M.Januar 11, 2015
Go for this earliest tasting and you'll feel like you're in a private dining room, with a chance to chat with the chef.
Sarah LimMärz 21, 2015
Sit at the bar, interact with the chefs, and always go with the beer pairings! 🍻🍻🍻🍻🍻
joanne reiterMai 27, 2016
Super interesting food but expensive considering the inexpensive ingredients. Still a very entertaining evening and tons of creativity.
Sarah ArnoldFebruar 23, 2014
Definitely get the beer pairing with the tasting menu. And don't forget to pay with Cover!
Tom WahlinFebruar 21, 2014
I was a bit skeptical about the beer pairing, but it turned it to be phenomenal. Don't skip it. Pay with Cover.
TrevorMärz 16, 2015
My problem is the bar is pouring much better beers than the restaurant uses for their beer pairing.
Leigh FerreiraMärz 22, 2014
tasting menu + beer pairing is the perfect combo. <3!
Erik BrokJanuar 3, 2016
Intimate place with great tasting menu with beer pairings.
Elie BleierJuni 15, 2015
Apparently this is the only Michelin starred restaurant with a beer-only pairing menu. So worth it.
Barry HottNovember 13, 2015
Wonderful tasting menu and excellent service
Ingrid KenyonSeptember 13, 2013
Great staff. Great beer accompaniments. Great food.
First We FeastAugust 3, 2014
Much like the space itself, there's no waste or anything extraneous. It's just chef Daniel Burns, his food, and his digs—and that's just how we like it. Mehr erfahren
Erik BrokDezember 31, 2015
A unique and intimate dining experience
Saif DiaSeptember 8, 2015
Get a beer pairing with your meal
Julian SAugust 3, 2014
Different menu every month. :3
Ryan JorgensonNovember 8, 2014
Don't skip the beer pairing!
👀Dezember 4, 2016
Life changing
Michele BrogioniMärz 31, 2014
Cena fantastica !!!!
Wenyi HuangOktober 1, 2015
So meh. Bland and fussy tweezer food for an exorbitant price.

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Luksus

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