Untapped Cities

Untapped Cities

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Urban discovery and exploration. Untapped Cities is a community of over 500 contributors sharing the best of urban life around the globe. NYC | Paris | Travel

New York, NY
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New York
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Brooklyn
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Staten Island
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Queens
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Bronx
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Astoria
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Untapped Cities
5 aktualisierte Orte Januar 18, 2018
Luckily for us, New York has a swelling community of Central Asians who have opened many Central Asian restaurants where you can catch up on all the food that you have been homesick for.
+9
Untapped Cities
6 aktualisierte Orte Januar 18, 2018
It's difficult to find truly authentic Japanese food in NYC. Check out these fresh, traditional Japanese restaurants that seemingly transport us to the country itself!
+15
Untapped Cities
18 aktualisierte Orte August 29, 2017
18 Orte einschließlich Intrepid Sea, Air & Space Museum, Hell's Kitchen Flea Market, Restaurant Row, Gotham West Market
Untapped Cities
10 aktualisierte Orte August 18, 2017
Lucky for us New Yorkers, there is one piece of Europe that we can find within our very own city: the food.
+41
Untapped Cities
9 aktualisierte Orte Dezember 1, 2016
Their vintage storefronts and neon lights easily stand out amongst the industrial gray that’s so characteristic of the city, but they’ve become quite the novelty over the years.
+20
Untapped Cities
0 aktualisierte Orte August 5, 2016
0 Orte
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    "At Cafe Dushanbe, Qurutob, a national dish of the country, comes served in a large wooden bow with a mound of braised lamb, sweet peppers, and herbs, all settled atop some fatir, a type of flatbread."
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    "Salads in Central Asian restaurants are a mixture of Central Asian, traditional Russian, and Korean salads. Order the Chim-Chee, more commonly known as Korean Kim-Chee, spicy pickled cabbage."
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    "Nargis Cafe delivers an authentic taste of Central Asian cuisine and culture. They're best known for their manti, dumplings often served with sour cream or soy sauce and vinegar."
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    "These hand-stretched noodles served with the sauce made of vegetables (tomatoes, peppers, onion, garlic) meat and broth, are one of the staple dishes of any restaurant in Central Asia and New York."
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