Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Mehr erfahren.
Chef Jeff Banker pulls from myriad global influences in his "New American" menu but a neighborhoody air and extras make it everything a SF restaurant should be right now. [Eater 38 Member] Mehr erfahren.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Mehr erfahren.
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Mehr erfahren.
