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Baker & Banker

Baker & Banker

(Jetzt geschlossen)
Neuamerikanisches Restaurant, Amerikanisches Restaurant und Bäckerei$$$$
Japantown, San Francisco
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  • Walter K.Herz-Symbol auf Nutzerbild
    Walter KormanSeptember 2, 2013
    Everything is fantastic. Try the house baked bread basket. Intimate ambiance, great wine and beer selection. Always a top recommendation I give to people looking to visit SF for a nice dinner.
  • Serious Eats
    Serious EatsSeptember 27, 2011
    Try the Lemon Poppy Seed, it has a delicate flavor that combines well with vanilla cream cheese frosting and the Brooklyn Blackout, chocolate lover's heaven, molten with chocolate and impossibly rich. Mehr erfahren
  • 7x7 Magazine
    7x7 MagazineNovember 1, 2012
    Pick your choice of banana bread pudding, sticky bun, or French toast-bread pudding. They are all amazing and include different sauces, which compliment each particular bread flavor in a unique way. Mehr erfahren
  • 7x7 Magazine
    7x7 MagazineOktober 23, 2012
    For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. Mehr erfahren
  • Camilla C.
    Camilla CNovember 26, 2013
    Excellent dessert selection... Esp the candied bacon donuts which were amazing. Duck was a winner entree as well.
  • Priya S.
    Priya SaiprasadJanuar 20, 2013
    The ravioli and sea bass are off the charts! Oh and pair it with a glass of the sparkling burgundy and conclude it with the XXX chocolate cake and you may never want to leave.
  • Inman News
    Inman NewsMärz 6, 2012
    Order a slice of the XXX Triple Dark Chocolate layer cakes - it contains a bottom layer of moist flourless cake, topped with chocolate cheesecake, devil’s food cake and a glaze of chocolate ganache.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We were really enthralled by Lori Baker and Jeff Banker’s desserts. Don’t judge us for taking a frozen log of the brown butter cookie dough back to our hotel and eating it straight up for breakfast.
  • Eater
    EaterDezember 1, 2010
    Chef Jeff Banker pulls from myriad global influences in his "New American" menu but a neighborhoody air and extras make it everything a SF restaurant should be right now. [Eater 38 Member] Mehr erfahren
  • amelie
    amelieAugust 29, 2014
    Lovely ambiance for a date. Get the house bread basket. Worth the carbs. Still thinking about the white cheddar sage bread...
  • Tianna J.Herz-Symbol auf Nutzerbild
    Tianna JohnsonSeptember 12, 2013
    Fantastic food, some of the best service I've had, friendly staff and fantastic wine and beer selection. A must in SF
  • Stephanie R.Herz-Symbol auf Nutzerbild
    Stephanie RobertsonSeptember 17, 2014
    Amazing! Truly faultless! Highly recommend... My father said the trout was the best starter he has ever had! thank you x
  • Judy C.
    Judy CariApril 27, 2014
    Skip the chocolate cake and go for the OMG Chocolate Cookie with ice cream. I will dream about this cookie!
  • Kitchit
    KitchitAugust 9, 2012
    Super cozy, classic farm-to-table fare. Get dessert! Check out Chef Jeff Banker on Kitchit at http://www.kitchit.com/profiles/chefs/jeff-banker
  • Kenny L.
    Kenny LiaoJuly 1, 2011
    Order the black cod; it melts in your mouth and has amazing flavor. Then ask your waiter to get Lori (Baker) and Jeff (Banker) to sign a copy of the menu for a keepsake!
  • Gilt City
    Gilt CityFebruar 11, 2011
    Even if you don't have a Valentine this Monday, a custom-made cake from Lori is really all you could want: lemon poppyseed with cream cheese frosting, Fluffernutter, to-die-for red velvet...
  • Niki B.
    Niki Baker of foreignspellSeptember 28, 2012
    The duck was everyone's favorite. So delicious! Amazing desserts and service. They made my dad's birthday very special!
  • Meghana D.
    Meghana DharApril 16, 2014
    Smoked salmon on latke. Lamb shank. Warm cookie and ice cream. None of these should be missed.
  • Mike Z.
    Mike ZagorsekJanuar 15, 2012
    Seasonal selection. Simple but diverse menu. Balanced flavors. Super fresh. Great intimate space! (3 of 4 petals via Fondu) Mehr erfahren
  • Marie S.
    Marie ShinApril 1, 2013
    Tons of WASPs but it's honestly worth the fuss. Everything is perfectly portioned & executed.
  • melissa b.
    melissa baldaufApril 17, 2010
    XXX chocolate cake is the best you'll have. Better than Tartine, better than anywhere. And they'll make it as a full birthday cake for you to take home too.
  • Andrea
    AndreaJuly 24, 2013
    Amazing! Loved the stone tart dessert with oatmeal and brown butter ice cream. Delish.
  • :)
    :)Juni 13, 2011
    Best brunch I've had in a longtime. You can't go wrong with the Cajun Egg Benedict. Service and food was great!
  • Noreen F.
    Noreen FlorezaFebruar 24, 2011
    The best soy and mirin braised black cod with foie gras-shitake sticky rice and charred bok choy. Even better than Nobu
  • Stewart A.
    Stewart AlsopJuni 4, 2011
    Try the English Pea Soup - Meyer lemon creme fraiche, marinated shrimp, puffed wild rice. Contrast of creamy and crisp! Deelicious!
  • Kristen P.Herz-Symbol auf Nutzerbild
    Kristen PorterMärz 12, 2014
    Schon mehr als 5 Mal hier gewesen
    Always order the bread basket! It changes and each time seems better than the last.
  • Tim P.
    Tim PerzykOktober 7, 2012
    Good food, poor service. Also, check this menu: think you get both the cinnamon and sticky buns for $9? You'd be wrong...or our server was lying under duress.
  • Brian
    BrianJanuar 24, 2012
    7x7's Big Eat 2012 says the potato latke with pickled beets is delicious. Yum!
  • Jonnelle C.
    Jonnelle CruzJanuar 15, 2012
    Schon mehr als 25 Mal hier gewesen
    Oddly... The bakery is not open on Mondays and Tuesdays, the days most people want coffee and sweets!! *kanye shrug*
  • Jeffery J.
    Jeffery JacksonJuni 21, 2013
    wonderful ingredients and a superb wine list
  • Andy B.
    Andy BFebruar 23, 2011
    Great food and service! Desserts are amazing. Wine list expensive but also expansive.
  • Todd X.
    Todd XDezember 24, 2012
    The brunch service seemed slow and disjointed. But the apple fritters were delicious.
  • Ramsey H.
    Ramsey HomsanyMai 6, 2013
    Tofu crab dish was excellent
  • ElizaBeth G.Herz-Symbol auf Nutzerbild
    ElizaBeth GomezAugust 17, 2014
    The trout was amazing!
  • Andy J.
    Andy JiangAugust 19, 2014
    Great new american joint.
  • SFGate
    SFGateApril 13, 2010
    Lori Baker's sweets are worth a trip alone. Need a chocolate fix? The Triple X dark chocolate layer cake is what you need. Mehr erfahren
  • Adam
    AdamJuly 22, 2013
    #1 dinner favorite new american in the city.
  • Kevin
    KevinAugust 21, 2011
    Good atmosphere, excellent service and huge cinnamon buns ;)
  • jared z.
    jared zlotnickSeptember 21, 2011
    Highly recommend the black cod. The desserts are all phenomenal.
  • Tyler M.
    Tyler McPheetersOktober 24, 2014
    Get the bread plate!
  • judy k.
    judy kuangOktober 12, 2011
    Everything is good here but do try the Apricot scone!!!
  • Kristen P.Herz-Symbol auf Nutzerbild
    Kristen PorterMai 16, 2013
    Schon mehr als 5 Mal hier gewesen
    Always get the bread basket. Always.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Joanne Weir, chef of Copita, eats here on her nights off. She loves the Heirloom tomato "BLT". Mehr erfahren
  • Michael L.
    Michael LeoDezember 22, 2009
    menu changes, but their Pate app was great. They also did a great Duck Breast with duck/yam hash.
  • Laura D.Herz-Symbol auf Nutzerbild
    Laura DiazSeptember 8, 2012
    The blueberry cream cheese muffin is insane
  • S
    SJuly 25, 2011
    dont miss desert. bannoffee pudding is great
  • Johnny C.
    Johnny ClarkeDezember 24, 2011
    Very expensive but definitely worth it if you can get in
  • Jonnelle C.
    Jonnelle CruzFebruar 5, 2012
    Schon mehr als 25 Mal hier gewesen
    Their muffins are amazing!!
  • Caroline B.
    Caroline BrewerAugust 1, 2012
    The best meal I have had in San Francisco!
  • Rupert H.Herz-Symbol auf Nutzerbild
    Rupert HarwoodMärz 23, 2013
    Schon mehr als 50 Mal hier gewesen
    Nothing beats an Americano and a Morning Bun.
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