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Tartine Bakery

Bäckerei, Frühstücksplatz und Café$$$$
Mission Dolores, San Francisco
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9.3/10
2.918
Bewertungen
758 Tipps und Bewertungen
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  • Delyn S.
    Delyn SimonsOktober 19
    Fresh/baked bread sells at 4:30pm, sells out quickly. The gougere is to die for.
  • Laura S.
    Laura SalasOktober 8
    La panadería más rica de SFO, me encanto el de coco. Quiero regresar a probar algo salado.
  • Kevin G.
    Kevin GrantSeptember 27
    A famous SF bakery, definitely grab some pastries here for breakfast some morning.
  • joahnna
    joahnnaSeptember 27
    The morning bun is the best kouign amann I've had... That orange is just a delightful twist. ✨🧡
  • Hai L.
    Hai LiSeptember 19
    This is one of most touristy spots in Mission Dolores b/c the desserts are amazing. But everytime I go, I end up regretting getting it bc the portion is huge and very sweet.Need to learn to share:)
  • JS1
    JS1September 14
    Schon mehr als 5 Mal hier gewesen
    The country loaf is great. Just know that it is huge. Huge!
  • Nathan R.
    Nathan RaySeptember 13
    Complaining about a French bakery not offering more vegan items is kinda like bitching that your local adult shoppe doesn't carry your favorite version of the bible.
  • Mike W.
    Mike WinstonSeptember 4
    These pastries really are some of the best in the world. Don't miss their outstanding Morning Bun and Frangipane Croissant. WinstonWanders.com
    vor 2 Wochen positiv bewertet
  • Alice G.
    The carotte and sesame cake is fire
  • Greg T.
    Greg TanAugust 3
    Everything here is amazing. Go early if you want the almond croissant (we missed out!) that everyone talks about. The Croque Madame and Frangipane are both phenomenal.
  • Naomi N.
    Naomi NesJuly 29
    Almond croissants!
  • Chris K.
    Chris KantarjievJuly 27
    Schon mehr als 5 Mal hier gewesen
    I always get the Jambon Royale, which is big enough to share. Add the salad special and a lemon bar - heaven.
  • Albert R.
    There are virtually no vegan options, apart from the plain bread! What’s up with that?
    Sep 5 negativ bewertet
  • Blake S.
    Morning Bun lived up to the hype, but their croissant game is on point!
  • Alan R.
    Alan RJuly 13
    The country loaf
  • Taylor L.
    Taylor LeeJuly 10
    Anything here is really good, but try the Frangipane Croissant almond cream! Yum.
  • Robert B.
    Always worth the wait.
  • Steven W.
    Delicious baked goodies that has something for everyone. Terrible lines during the weekend. Try during the off-hours like weekday afternoons.
  • Maru M.
    Todo está increible! El croqué monseur con hongos y el croissant de almendras son un must. El café no está tan rico
  • Carol F.
    Breakfast buns are AMAZING
  • Conor O.
    Everything / we subscribe to their bread twice a week - amazing
  • Chuck R.
    There are often long lines, but they're worth waiting in—this place has seriously good desserts.
  • John K.
    John KutzApril 23
    Long lines, rude service, look elsewhere
  • Adam S.
    Adam SeanApril 14
    Ham and cheese sandwich and basically any pastry.
  • Joe M.
    Joe MontesMärz 18
    The lemon poppyseed pound cake is perfect.
  • Jeffrey T.
    Jeffrey TMärz 18
    Got there late in the day, so most stuff was sold out. But got the orange tea cakes, which were decent.
  • Sydney M.
    Sydney MMärz 18
    Sandwiches are pure buttery yumminess. The line is shorter on rainier days and if you go earlier.
  • el_o
    el_oMärz 16
    People won’t shut up about the bread pudding for a reason. Get the bread pudding.
  • Daniel G.
    I don't care how long the line is; the croissant is worth the wait.
  • Harry H.
    Harry HMärz 9
    The best avocado toast in town! Don't get there to late for lunch, they do get sold out.
  • Matt
    MattMärz 1
    Pretentious and not tasty.
  • Analine C.
    Analine CedilloFebruar 27
    Empieza aquí la mañana de recorrido por The Mission. Vale la pena hacer fila por su chocolatin.
  • Mark M.
    Mark MunroFebruar 22
    Best ham and cheese croissant ever? Probably.
  • Cody L.
    Cody L.Februar 6
    Long lines but it's all worth it!
  • Erdem S.
    Dünyanın en iyi ekşi maya ekmeklerinden biri yapılıyor
  • Jenny J.
    Long lines, but it goes pretty fast so don’t you worry. Just get your pastries and enjoy it in Dolores Park, because a table is impossible to get!
  • Le J.
    Le JordanJanuar 17
    Bread pudding is unreal. Get here early to beat the lineup.
  • Natasha R.
    Natasha RogenJanuar 15
    Everything is fantastic, it is a great morning treat
  • Adriana F.
    All is amazing
  • Curtis S.
    Curtis ShoungDezember 16, 2017
    Oatmeal porridge bread. Sounds weird. Super delicious.
  • Avner S.
    Avner SchwarzDezember 10, 2017
    Loved the morning bun!
  • Hugues C.
    Hugues ColpronNovember 29, 2017
    Oooo le spot des foodies à sf se mjp.Le pain au levain est le meilleur que j'ai manger de toute ma vie, ambiance relax et qool. Le prix n'est pas élevé. Si vous allez à sf c'est un incontournable9/10
  • Michal P.
    Michal PalmonNovember 27, 2017
    Just the bread
  • Isha G.
    Isha GujaratiNovember 25, 2017
    Missed the bread pudding but chocolate croissant and eclairs were really good!
  • Rachel P.
    Rachel PortNovember 15, 2017
    The banana cream tart... holy wow.
  • Efrén F.
    Best bakery I've been in the USA, no doubt. They have superb almond croissants, which you can pair with delicious coffee. A must visit if you are in the area.
  • Stephen K.
    Stephen KeddieOktober 20, 2017
    The bakery items are good but not amazing, DEFINITELY not worth the queuing up for, there are loads of other places without queues that are equal quality or better. Also expensive for what you get.
  • Xavier
    XavierOktober 8, 2017
    Very goos croissants, they bake bread very late thought.
  • Rob A.
    Rob AtkinsonOktober 8, 2017
    Line moves slowly - use Foursquare's "how busy is this place" feature to find a time when the line isn't insane
  • Karin
    KarinSeptember 16, 2017
    Schon mehr als 5 Mal hier gewesen
    Croque monsieur
2.131 Fotos

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