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Lilia

Italienisches Restaurant und Café$$$$

Williamsburg, Brooklyn

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Lilia

9.2^/10

1.012

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Die Experten bei Eater und Gothamist empfehlen diesen Ort

189 Tipps und Bewertungen

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Lauren AtkinsMai 26, 2018
Must try the mouth-watering, house-made focaccia and ramp butter. The ricotta gnocchi were also perfect...little fluffy pillows of potato flour seasoned just right.
Chad HornerMärz 15, 2017
Schon mehr als 10 Mal hier gewesen
amazing pastas - agnolotti, mafaldini, and gnocchi are must orders - but don't ignore the rest of the menu, particularly the fish.
MichelleAugust 16, 2017
Beautiful Italian food. We had a booking but still had to wait 10-15 mins, so this wasn't pleasant. But the food was great
Rachel PortApril 5, 2019
Mafaldini had too much peppercorn, though it certainly is instagrammable, the blowfish tails were good but tiny, artichoke was meh, mozzarella pretty good... the only thing I LOVED was the fritelle.
Kristina RudicApril 11, 2017
This place is divine. Share as much stuff as you can, especially the prosciutto or mozzarella! And definitely try these two dishes:
Nicky MJuni 22, 2017
Get the amarone by the liter. Cacio e Pepe arancini, spicy rigatoni, and save room for dessert. The olive oil cake and crostini are always amazing.
İpek A.July 29, 2016
One of the best italian food in Williamsburg area. Good selection of wine, delicious pastas and appetizers.
Camilo AngelAugust 3, 2021
Buen italiano para salir con la esposa. La ensalada verde deliciosa, las almejas y mejillones buenísimos, pero lo mejor las pastas. Muchas migas de pan. El vino Nebbiolo Langhe 2020 pésimo.
LukeMärz 25, 2016
The cacio e pepe fritelle is amazing. Eat it with your hands. The starters generally overshadowed our mains, but that's not necessarily a bad thing.
Ben GaspariniAugust 16, 2016
Nice upscale spot with unique food and drink items alike. I want to try the swordfish next time.
Mehdi NahroDezember 8, 2018
Good ambiance. We sat at the bar and ordered: the clams, the sardines toast, the mozzarella toast, Mafaldini and the Agnoloti. The food was very average IMO and hyped up. I had higher expectations.
Iván Ciriaco-UsecheNovember 27, 2021
I tried some mozzarella and prosciutto as a first course, then some fried squash and pastas a main course (they were just average). At the end we enjoyed some gelatto with olive oil and sea salt.
Kinjil MathurApril 26, 2016
Chef Missy Robbins cooks in the open kitchen front and center. So Pro tip: do not get sat in the back room. It's cold and you miss all the action
katie 🍔September 21, 2019
arrived at 4:55pm on a sunny saturday and there were already 40 people in line. plenty of space for walkins but go earlier on weekend or risk a 2h wait (wait it out at exley a couple blocks away).
Andrei KryssovMai 31, 2017
Bring a friend and share the Sardines, Agnolotti (photo), and the Malfadini. Cures all pasta cravings.
J FoxMai 7, 2016
Highly recommend splitting a few pastas as they are so flavorful eating one yourself could be overkill. Cacio e Pepe balls FTW. Will be back
Rahil BeraniJuni 10, 2016
They do have seasonal dishes, but doesn't matter because all is amazing! Fresh Mozz garlic bread and Cacio e pepe are a must!
Melissa RosenthalMai 9, 2016
Order the clams, crispy fish, artichoke and basically every pasta. You can't go wrong here.
GothamistJanuar 28, 2016
Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat. Mehr erfahren
Samir MenonJuly 7, 2017
Amazing food. Amongst the best in NYC. Highly recommend the Mafaldini, Rigatoni, and Fettucine. The Mafaldini is a must-try!
Shindy CDezember 9, 2016
Beautiful décor, attentive and knowledgeable wait staff, decent food, but more importantly: Joy Division, Blur, The Breeders, Jane's Addiction on the playlist? What year is this OMFG ❤️😍
KatJanuar 30, 2019
absolutely beautiful! everything we tried was amazing! especially blown away by the clams and ravioli! worth the money
Sydney MJanuar 24, 2019
Worth the wait and the insane reservations. The thing to get here is pasta and bread. Portions of pasta are larger than expected
Ronald CattrysseJuni 11, 2017
This is hands down the best Italian in New York. They add a twist to Italian food and the result is astonishing.
Anna BoffettaFebruar 5, 2018
Schon mehr als 10 Mal hier gewesen
Incredible food, especially the homemade pastas. Loved the vibe and the energy. Super fresh, super cool.
Rock RainesSeptember 8, 2019
Pastas and fish are the move here. The agnolotti is incredible but was disappointed in gnocchi. Blowfish tails were delightful but lamb steak was nothing special. Great wine list
EaterJuly 18, 2017
Cacio e pepe frittelle, grilled clams, and malfadini are all wins. Note: Over one year in and Lilia is still one of the hardest Brooklyn tables to snag.
Marcie TranAugust 5, 2019
Tough to get a reservation, but if you show up when they open it's not hard to get a couple seats at the bar or on the patio
Brittany L.Februar 7, 2016
Delicious! Not to miss: scallops, cacio e pepe frittelle, & hazelnut chocolate soft served gelato
Lee HoffmanJanuar 26, 2020
Malfadini, agnolotti and focaccia are incredible. Olive oil cake is amazing as well.
Gregory FisherMai 13, 2019
Focaccia special is a must order (as are the grilled ramps if they’re in season).
Seth PolenSeptember 2, 2016
Great space! Loved the house made Mozzarella, Frittelle & Mafaldini.
Adam RiceApril 10, 2016
Food was amazing, service was below average. Highly recommend the pastas and olive oil cake.
Leah HammerschlagFebruar 19, 2016
The broccoli pesto gnocchi is wonderful. Pass on the diavola. Definitely get the Cacio E Pepe fritelle.
Cadie ThompsonMärz 7, 2016
Schon mehr als 5 Mal hier gewesen
The sea bass or pappardelle for main. Cauliflower and mozzarella bread to start. Gamay for everything.
Tal AtlasSeptember 5, 2016
Had Clams, Rigatoni Davola, and the black bass. All were delicious. Unfortunately the service wasn't great and the cocktails weren't very good either. Every piece of food was very tasty though.
Sung CNovember 18, 2016
Pastas!!! Definitely the real thing. Also, a killer wine selection. Can't go wrong.
Rem KoningApril 19, 2018
Set menu is amazing. Greens. Pasta. Meat. Antipasti. Get a group not 10 and have at it.
Rodolphe Ködderitzsch ⚡️August 3, 2019
Best spot for a spritz, some olives and prosciutto outside, restaurant food is 👌
P. D.Februar 9, 2018
Delivers on most of the hype. And the good and friendly service does the rest. Easy to over eat here on so much deliciousness.
Jared ReynoldsApril 30, 2022
Cacio e Pepe fried creation and scallops were great - gnocchi was an iconic fail 😫
inna katsSeptember 27, 2017
Get the Agnolotti (sp?). Menu changes a lot but that's always on it. - waitress
Andie HuberMai 19, 2018
Food is incredible. If you like pasta like I do, this is the place for you.
ShahNovember 13, 2016
The spicy lamb sausage fettuccine is legitimately one of the best plates of food I've ever had.
CarpsJuni 6, 2016
I'm obsessed with the lemon granita dessert. It's like a grown up creamsicle.
Nina HarcusDezember 18, 2017
Sheeps milk cheese filled agnolotti, saffron, dried tomato, honey. Just do it. I think I died and went to heaven eating this dish.
Elizabeth MitchellFebruar 17, 2017
Everything was amazing-food, service, drinks, decor.
suneelFebruar 25, 2017
Schon mehr als 25 Mal hier gewesen
Chili basil veal and mafaldini are ridiculously good.
Debby ButlienJanuar 15, 2019
Artichoke, olive oil cake, pasta pasta pasta
Kate FurmanJanuar 11, 2018
Baked clams, Sheeps Milk Cheese Filled Agnolotti, Mafaldini are musts!

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Lilia

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