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Misi

Italienisches Restaurant$$$$
Williamsburg, New York City
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8.4/10
31
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13 Tipps und Bewertungen
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  • vegetarischen Speisen
  • ricotta crostini
  • pasta
  • gelato
  • spicy eggplant
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  • Noah W.
    Noah Weissvor 1 Tag
    If you liked Lilia, you'll love Misi for a more everyday spot. Slow roasted tomatoes and tortelli in brown butter both great.
  • 🍙 allie 🍙
    🍙 allie 🍙vor 1 Woche
    save room for gelato!
    vor 4 Tagen positiv bewertet
  • Alberto S.
    Alberto Simonvor 1 Woche
    Very tasty pasta and the gelato is outstanding
  • Humberto B.
    Humberto Bonillavor 2 Wochen
    Todos sus platillos y sobre todo la excelente atención
  • Richard B.
    Richard Bergervor 3 Wochen
    Everything is top notch, but especially loved the tortelli and pork sugo pastas.
  • Leemor Y.
    Leemor Yuravlivkervor 3 Wochen
    Clear Michelin-worthy winners: whipped ricotta crostini, slow roasted tomatoes, spinach & mascarpone tortelli, and olive oil gelato. You may have to wait up 30 min even with a reservation.
    vor 2 Wochen positiv bewertet
  • Eric A.
    Eric AbergelSeptember 21
    Another incredible Italian resto from Missy Robbins and co. - just come with a good sized group and try as much as possible! Loved the Crostini and 30 clove rigatoni.
  • Tim Z.
    Tim ZuckertSeptember 18
    Spicy Eggplant, broccoli rabe salad, occhi with botarga, spaghetti pesto with almonds,
  • Danika L.
    Danika LandersSeptember 12
    Great staff & atmosphere. Both antipasti dishes and both pasta dishes we tried were excellent (roasted tomatoes & whipped ricotta crostini and spinach ravioli & corzetti). Will be back for more!
  • Danika L.
    Danika LandersSeptember 12
    The whipped ricotta crostini and roasted tomatoes to start were amazing. Spinach tortellini and the corzetti were spectacular. Staff is super attentive. Great vibe. Easily a new regular spot for us!
  • ZZubin
    ZZubinSeptember 9
    Vegetable antipasta and pasta from the Lilia crew. Dug the tomatoes, artichokes and zucchini. Wife liked the chickpea pappardelle but I was average. Yes to the spinach/ricotta tortellini
  • Gregory F.
    Gregory FisherSeptember 9
    We tried 4 pastas and 2 antipasti on opening night. The roasted tomato starter and bucatini are unmissable. Runner beans were great too! The rest (pesto, papardelle, and ragú) we were divided on.
    vor 14 Stunden positiv bewertet
  • Sean B.
    Sean BartnikSeptember 3
    Opening in September 2018
    Sep 13 positiv bewertet
48 Fotos