Leuca

Italienisches Restaurant$$$$
Williamsburg, Brooklyn
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8.8/10
136
Bewertungen
30 Tipps und Bewertungen
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  • John X.
    John XieNovember 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Zack K.
    Zack KantorDezember 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
  • Hanyi M.
    Hanyi MengDezember 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
    Mar 9 positiv bewertet
  • Chad H.
    Chad HornerApril 15
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark GrundmanDezember 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly DahlJanuar 25
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Arianna LazosJanuar 28
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    JillianFebruar 21
    Ambiance is amazing. That pastry display, helloooo
    vor 2 Wochen positiv bewertet
  • Gothamist
    GothamistMärz 10
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. Mehr erfahren
  • Joseph M.
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick LangeDezember 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan WJanuar 28
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyerNovember 7, 2016
    Pizzas and sea urchin pasta were great.
  • Savannah P.
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    ILYA SPEKHOVMärz 20
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem RobinsonDezember 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Jillian
    JillianFebruar 21
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • S G.
    S GMärz 14
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Stefano the bartender was very accommodating 👍
    Mar 6 positiv bewertet
  • Teddy
    TeddyJanuar 30
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Don't skip the dips to start your meal. Maybe skip dessert.
  • CCnyc
    CCnycFebruar 18
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh GardnerDezember 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz ArchiveNovember 26, 2016
    Lamb entree is great
  • Tracy Z.
    Tracy ZhaoDezember 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay SekulowDezember 8, 2016
    Lobster in Purgatorio... amazing!
  • Saba S.
    Saba SadeqJanuar 26
    Get the pistachio cake!
  • Duncan M.
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
    Mar 6 negativ bewertet
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