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L'Artusi
Italienisches Restaurant$$$$
West Village, New York City
Die Experten bei Time Out New York und The Corcoran Group empfehlen diesen Ort
398 Tipps und BewertungenFilter:
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Sarah HasanFebruar 9, 2017Favorite spot for special occasions. Love the ambiance and the food is delicious.
Elizabeth BursteinFebruar 18, 2021Ordered for date night for brady - delicious brussels w lemon juice and tagliatelle
Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
Marcie TranMärz 1, 2019It's tough to get a reservation, but if you show up when it opens it's not hard to get seats at the bar
Eric WagnerAugust 10, 2011Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
Divyesh POktober 17, 2013You have to try the roasted chicken on a bed of white wine mushroom sauce.. AMAZING
Vincent MaJuly 8, 2012the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
Sam GreeneOktober 4, 2017The mushroom side and the pastas were delicious! The dessert however was dissapointing
Dmtiry RomantsovFebruar 8, 2016The beef carpaccio was amazing. The tagliatelle pasta and chicken was also great.
Shantanu JoshiOktober 23, 2014Great ambiance. Tricky to get reservations but I always get lucky with walk-ins
SheenOktober 12, 2022Not really worth the $$$, we got fluke, bucatini & tagliatelle along with 2 cocktails & a glass of wine for lunch for 200$, but nothing really stood out. Also skip the bread pudding 🙅🏽♀️🥴
Amanda SchulzeJuly 28, 2012Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
AlexisDezember 31, 2012Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
Claire BearitoApril 18, 2014Have to go for the first time on Sunday for the free pastry when you check in!!!- Yoni ZloczewskiAugust 24, 2015It's pricey but the pastas are excellent- the polenta and ricotta while I good I find a bit bland and overhyped - the roast chicken is properly rated
Peter YangAugust 3, 2011Def share as much as you can. The mushrooms are banging. It's also very entertaining to overhear all the first dates going down.
Ali RSeptember 3, 2012Spaghetti with garlic and chilies is amazing. Also, the roasted potatoes with salsa bianco.
Katie SchlossJanuar 30, 2012The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
Elika Real EstateFebruar 24, 2020L’Artusi delivering strong in our search for the perfect Cacio Pepe.
Hana NaAugust 22, 2010Must: Butter Lettuce Salad. Cavatelli with Spicy Lamb & Swiss Chard. WOW. Heavenly & SO memorable. Chill decor, chill people. I love this resto!
Neha SebastianFebruar 9, 2016Good food.. a bit pricey! Smaller portions than most Italian restaurants around.
Erin LaneAugust 10, 2011One of my go-to spots, everything is amazing. Standouts: chicory salad, bucatini, tagliatelle, pappardelle.- I PJuly 20, 2017Didn't like the second floor seating area. It doesn't worth the hype and overpriced. Food was good quality and well prepared but lacking authenticity and some dishes, like branzino, simple and blend.
Roasted mushrooms and the chicken are not to be skipped. My favorite dishes in nyc- Love the mushroom and egg appetizer and the spaghetti main course. L'Artusi is my favorite Italian place in the city!
- Maria RiabtchenkoDezember 6, 2014By all means do not leave without getting the mushroom with egg on top.
F-Factor NutritionOktober 17, 2012This is a solid place-- the food is consistently great! It's also a certified green scene restaurant!- Sri cahyaniDezember 13, 2014If life make yourself cry, remember there are thousands of wonderful memories that make us smile.good day :D Mehr erfahren
Get the beef tartar. Any of the pastas will do.
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Geschlossen bis 17:30 (Mehr anzeigen)
- Mo–Mi
- 17:30–23:00
- Do–Sa
- 17:30–Mitternacht
- So
- 11:00–23:00
(212) 255-5757
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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"Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard."
Tanja Steiner - 8.8
"Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. Lasagna and the braciole (both for two) were also awesome if you're with a group."
Linds - 9.0
"Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt."
Regina Wakll
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