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L'Artusi
Italienisches Restaurant$$$$
West Village, New York City
Die Experten bei Time Out New York und The Corcoran Group empfehlen diesen Ort
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Stacey DunnMärz 19I love the vibe of this place! It strikes the perfect balance between elegant and relaxed, making it ideal for any occasion
Melissa RogersJuly 17, 2015Ricotta appetizer + spaghetti entree + olive oil cake dessert = simple perfection.
Robin CerratiJanuar 23, 2016Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
Devon LawrenceFebruar 3, 2015Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
Lance LacoffMai 17, 2016Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
Molly StoddartMärz 20, 2016Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
Adrienne MJuly 22, 2016Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
PattyJuly 30, 2012One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
Davneet KohliFebruar 7, 2015Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
Great date restaurant. Can usually get a spot at the bar when no reservations are available
Lou LigouriApril 19, 2016Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
Alice EunjinApril 28, 2015"potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
Laurie LeviJuni 17, 2016Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
Kathryn DFebruar 4, 2017Can't go wrong at this lovely restaurant. Extensive wine list is the real star.- Dina RughaniApril 2, 2016Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
Susan LeeJanuar 15, 2012Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
G&G CreativeMai 10, 2013This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
Leah LiDezember 11, 2014Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.- Chrys KoSeptember 12, 2019Nice atmosphere, great bucatini! The mushrooms with egg is also great to try as a starter.
Tessa SpycherOktober 6, 2014Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
EMärz 18, 2015Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
Clare LynchOktober 24, 2015All of the pasta dishes are great, especially the cavatelli. It's absurdly delicious, and just a touch spicy.
Jason GelmanJuni 19, 2013Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
Carlos KeyesApril 19, 2016Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
- Ama HasaniNovember 21, 2020Awesome food. Superb workers. I love their pasta made with mushrooms. Highly recommended.
Stacy 😁 CraginApril 8, 2016Amazing pasta and the staff is very accommodating. We'll definitely be back!
Lisa RayleJanuar 6, 2016Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
Gene Wicker JrOktober 4, 2013There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
Jimmy ZhuDezember 12, 2011Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
Sujatha Krishnan-BarmanAugust 16, 2014Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
SuperbJuni 13, 2012The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
The ZOE ReportFebruar 2, 2012This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
Nate LawlerJuni 10, 2017We tried 7 pastas and they were all delicious. Service wasn't great but the food was awesome.
Can’t say enough about this place great pastas, ambience, wine list and service.
Ya Fen WongSeptember 9, 2016Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
Patrick FluryJuni 16, 2016Great Italian restaurant with delicious food, great vine, and excellent service.
Eric WilkenfeldJuni 9, 2013Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
Max RockoffApril 26, 2013Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
Grisha LunyakovApril 16, 2014Delicious small expensive dishes. Desserts are great too. Excellent choice of Italian wine
Gustav Von SydowJanuar 13, 2019One of those places you get tired of hearing how good it is and refuse to go just because. Then FINALLY end up going, have the hyped up mushrooms, and start questioning your overall life philosophy.
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Geschlossen bis 17:30 (Mehr anzeigen)
- Mo–Mi
- 17:30–23:00
- Do–Sa
- 17:30–Mitternacht
- So
- 11:00–23:00
(212) 255-5757
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 9.0
"Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard."
Tanja Steiner - 8.8
"Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. Lasagna and the braciole (both for two) were also awesome if you're with a group."
Linds - 9.0
"Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt."
Regina Wakll
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