Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery

Französisches Restaurant, Café und Bäckerei$$$$
NoHo, New York City
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8.8/10
2.299
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  • Nicole V.
    Nicole VelezAugust 29, 2014
    Schon mehr als 10 Mal hier gewesen
    Not always the best attitude but they do make some amazing coffee. They serve Stumptown coffee! Also, be sure to pick up a punch card. You get a free coffee after ten punches.
  • Aileen T.
    Aileen TseDezember 29, 2013
    highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
  • Katerina S.Herz-Symbol auf Nutzerbild
    Katerina SkiadaSeptember 30, 2017
    Ενα παραδοσιακο γαλλικό καφε στους δρόμους του Μανχάτταν, ενα σημειο για να τσιμπήσεις κατι, να τονωθεις με ενα καφε και να συνεχισεις τις βολτες και τα ψωνια σου! Ολα ποιοτικά.
  • Rebecca
    RebeccaJuni 11, 2013
    Will come back strictly for the roasted chicken salad on top of a yogurt (with poppyseed and tarragon) and grain dressing. Definitely order sweet cheese carmant with blueberry sorbet for dessert.
  • Andrea F.Herz-Symbol auf Nutzerbild
    Andrea FerreyrosJanuar 31, 2016
    Schon mehr als 5 Mal hier gewesen
    Although yogurt and granola can sometimes be boring, the one from Lafayette did not disappoint. Great yogurt to fruit/granola ratio.
  • Chelsea L.
    Chelsea LawrenceNovember 5, 2015
    Great quiche. Unfortunately all of the cafe tables are extremely wobbly. I've helped others try to fix them to no avail. Servers/staff (who appear too busy for me to ask) have never offered to help.
  • Jason S.
    Jason SpakJuni 16, 2013
    1 bread bowl is not enough for larger parties but you can curate assortments to your liking so the more the merrier from the superb bakery. Btw- Brisket burger medium rare is right on the $.
  • Sarah M.
    Sarah MackeyJuly 14, 2015
    The duck was absolutely amazing! Also the risotto that was on special was fabulous. And the chocolate sundae was great!
  • Josephine S.
    Josephine SonJuni 27, 2013
    What took me so long to come here? Kicking myself! Only had chance to try the black linguine and duck, but both were great. Need to get back soon for that chicken!
  • Angela H.Herz-Symbol auf Nutzerbild
    Angela HumFebruar 10, 2015
    The banana coconut chocolate croissant (from the bakery in the front) is my new favorite pastry!! If you're looking for a small treat, it's a must have!
  • Danyel S.Herz-Symbol auf Nutzerbild
    Danyel SmithAugust 10, 2014
    service is sweet! get the chive-y soft-scramble for brunch w a side of smoked salmon to share. they douse the brioche in dark green olive oil: magic.
  • Mike M.Herz-Symbol auf Nutzerbild
    Mike McBryanFebruar 17, 2015
    Would be a toss up between Lafayette and Upland for perfect place to bring your parents in a cold winter night. Try and grab a corner booth by the window.
  • Olivia L.
    Olivia LeitchJuly 18, 2013
    Excellent service. The pâté is delicious, very generous with the pickles, and they weren't on the menu but our waiter gladly served us macarons from their bakery section for dessert.
  • Kate F.
    Kate FurmanJuly 19, 2015
    Great place for a date or intimate meet up. Great menu selection, limited vegetarian options, try the steak tartar with quail egg to start.
  • Leemor Y.
    Leemor YuravlivkerFebruar 9, 2018
    The skate and profiteroles were so so delicious. Came here for restaurant week - one of better deals out there.
  • Marc
    MarcMärz 5, 2014
    Tasting Table Top10 Steak Frites: "Dry-Aged Strip Steak Frites, béarnaise butter" Grilled strip with crisp, thin-cut bistro fries in an enlightened bistro setting
  • Wilson Z.Herz-Symbol auf Nutzerbild
    Wilson ZhouApril 29, 2014
    Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about. A Voce, Dutch, Verde...
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    You might feel like you’re in Paris: everything here is a little better-looking than you’re used to, the food coming out of the kitchen is traditional but expertly prepared.
  • Jessica W.Herz-Symbol auf Nutzerbild
    Jessica WickhamAugust 9, 2017
    Lovely classic surroundings & great French menu selections. Went for my birthday, they surprised me with a large novelty cake with sparklers!
  • Clayton
    ClaytonApril 20, 2013
    The Rive Gauche at the bar is absolutely delicious. Refreshing and light, contrasted by a bit of basil, pepper & rhubarb.
  • Harumi U.
    Harumi UAugust 7, 2015
    Dine in service is great - both food and service. Bakery side, make sure they give you all your order if you are ordering more than an item or two.
  • Joakim J.Herz-Symbol auf Nutzerbild
    Joakim JanssonMärz 9, 2017
    Schon mehr als 10 Mal hier gewesen
    Best Steak Frites in town. Balthazar, you had a good sixteen year run, but it's time to step aside.
  • Fred W.Herz-Symbol auf Nutzerbild
    Fred WilsonMai 17, 2016
    Schon mehr als 10 Mal hier gewesen
    The Nicoise salad is outstanding. One of, if not the, best in NYC
  • Amanda K.Herz-Symbol auf Nutzerbild
    Amanda KludtNovember 3, 2014
    Schon mehr als 50 Mal hier gewesen
    I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens.
  • Simone J.Herz-Symbol auf Nutzerbild
    Simone JungDezember 15, 2015
    Really strong bloody Mary's and perfectly French omelettes. So delish but definitely make a reservation.
  • Jen B.Herz-Symbol auf Nutzerbild
    Jen BekmanApril 28, 2013
    Schon mehr als 25 Mal hier gewesen
    The seats by the window of the bakery are great for low key people watching. Get a cup of coffee (their own Stumptown blend) and have it to stay.
  • Marc
    MarcApril 15, 2013
    Tasking Table says: Andrew Carmellini (The Dutch and Locanda Verde) 150-seat Southern French bistro... bakery, rotisserie, and steak frites with béarnaise butter.
  • MischaHerz-Symbol auf Nutzerbild
    MischaJuni 28, 2015
    Pastries are amazing, everyone writes about the almond croissant but the danish du jour is the best. Croque madame is awesome for brunch.
  • Mohnish S.
    Mohnish SaniJuni 13, 2013
    The spaghetti nicoise is fantastic. The quinoa side is also stellar. Sommelier was extremely helpful with navigating through the sizable French wine list.
  • Patricia S.Herz-Symbol auf Nutzerbild
    Patricia SireraJuly 12, 2015
    There's NO PLATE anyone would not love. The more I go... The more I love their food. I do recommend to tell the waiters to let you finish ALL the food before bringing the next course.
  • Erica C.
    Erica ChoiAugust 9, 2014
    Schon mehr als 5 Mal hier gewesen
    Salmon egg bennies! And excellent café baked goods, espresso,...in a pretty large space. It's just wonderful.
  • Paige C.Herz-Symbol auf Nutzerbild
    Paige CJuly 13, 2015
    Their bakery is top notch. Look out for the push-pops! So refreshing.
  • Paula B.
    Paula BuzzoDezember 10, 2022
    Start with Boulangerie Basket, as main, Lemon Ricotta Pancakes. Good attendance.
  • BasakHerz-Symbol auf Nutzerbild
    BasakFebruar 3, 2016
    Perfect for business meetings. Cold brew and almond croissant is a great way to kick off the day.
  • Judy C.Herz-Symbol auf Nutzerbild
    Judy CariJanuar 1, 2019
    The baked goods on the right when you first enter, I can’t seem to pass up their almond croissants! They are amazing.
  • Amelie B.Herz-Symbol auf Nutzerbild
    Amelie BMai 17, 2013
    Carmellini did it again. Great food but the chocolate torte is to die for. Careful when ordering: portions are as good but a lot bigger than locanda
  • Scott D.Herz-Symbol auf Nutzerbild
    Scott DennisOktober 18, 2015
    Great restaurant/ bistro. Wonderful atmosphere and an excellent choice of food and drink. Come here often and love this place
  • TeresaHerz-Symbol auf Nutzerbild
    TeresaJanuar 2, 2014
    Schon mehr als 10 Mal hier gewesen
    Save room for the passionfruit cheesecake. It has the perfect balance of sweet and tart.
  • Cooper S.Herz-Symbol auf Nutzerbild
    Cooper SmithApril 9, 2014
    I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die
  • Paige C.Herz-Symbol auf Nutzerbild
    Paige COktober 18, 2023
    Excellent service! The fries are addicting, so is the coffee.
  • HessaHerz-Symbol auf Nutzerbild
    HessaJuly 31, 2016
    Egg Benedict, grilled pineapple French toast and the lemon pancake 🙏🏼👌🏽
  • Cass G.Herz-Symbol auf Nutzerbild
    Cass GrimmOktober 18, 2016
    Call me cheap but $18 for pancakes seemed like a LOT of money. Were they delicious, yes, but the sticker shock kind of killed the experience for me.
  • Jenn P.
    Jenn PAugust 10, 2014
    Really delicious brunch. Shared the Soft Scramble AuPistou, and Lemon Pancakes, and of course some bacon. Good all around.
  • Matthew B.
    Matthew BurtonJuly 10, 2013
    I'm a brunch fan. The fruit salad here is honestly the best I've ever had. Great pastries, tremendous bacon and sausage, and exotic fresh-squeezed juices. I'm a big fan.
  • DensHerz-Symbol auf Nutzerbild
    DensJuly 9, 2014
    Schon mehr als 5 Mal hier gewesen
    Deviled eggs. They're not called "deviled eggs" on the menu, but you'll figure it out.
  • KateHerz-Symbol auf Nutzerbild
    KateMärz 29
    Finally caved and tried the pain au chocolat supreme. Can confirm it’s delicious
  • ktr
    ktrJuni 14, 2016
    Schon mehr als 5 Mal hier gewesen
    The Italien sandwich is good and can be picked up from the bakery. Steak tartare and burger are also tasty.
  • Claire J S.Herz-Symbol auf Nutzerbild
    Claire J SongJuni 3, 2015
    French reception. 20-300 pastry chef Jennifer Yee. Booking the private rooms requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $95 per guest plus beverages and fees.
  • Zara K.Herz-Symbol auf Nutzerbild
    Zara KhanAugust 22, 2018
    The beef brisket burger was average. There was nothing special about it. While the onion soup looked spectacular it was also nothing out of the ordinary. The almond croissant however was amazing!!!
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeOktober 16, 2015
    It's all about the ambience. Some of the better bistro style French offerings in the city doesn't hurt. Brunch outshines dinnet
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