Orte, die Kathleen gefallen

Kathleen Corless: Great spritz and angus tartar

Kathleen Corless: The nocciola is the best we had in Italy

Kathleen Corless: The portions are small, but the ingredients are really fresh. The straciatella is great.

Kathleen Corless: Take the canoli

Kathleen Corless: Everything is good, the mortadella is to die for, the pastas, particularly the caccio e pepe is really amazing, but really you can't go wrong.

Kathleen Corless: Great roman G&T

Kathleen Corless: The veal is AMAZING as is the gnotti in butter with poppy seeds.

Kathleen Corless: The rice is SO good, also the albacore was extremely fresh the day I was there.

Kathleen Corless: I had the banana cupcake and it was delish

Kathleen Corless: The crab dip rocks as does the laid back bartender and whatever slushy is on tap

Kathleen Corless: Get the whiz wit

Kathleen Corless: The chefs choice is the way to go

Kathleen Corless: The club sandwich is amazing!

Kathleen Corless: Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.

Kathleen Corless: Great "bring to work" or hostess gift! Get the wrapped mixed assortment, they are sealed to comply with Kosher law and fresher.

Kathleen Corless: This is a small theater, so the first few rows of the mezzanine offer great views

Kathleen Corless: The beef and sweetbreads are the best.

Kathleen Corless: Good crab cakes, great view

Kathleen Corless: The meatloaf and the cobbler are great!