Ask for the main dining room (never go upstairs!)Get a lychee martini at the bar then go at least for the Peking Duck Spring Rolls and the Dumplings!
Wagyu Beef Carpaccio, Chirashi Sushi with a Junmai Sake is one of my NY's best dinner. Try also the Toro Tartare and the King Crab.
Want to change from the Meatpacking usual suspects? Go at Zampa, it's a Italian wine bar always full on week-end with a great ambiance and a well made cuisine for a very reasonable price.
Food is not great but people are! Got grab a burger on week-end for your brunch: this is Meatpacking.
Get the brunch upstairs (ground level) by the main entrance: outside light is way better than in the dinning room.
There is not much great Greek bistro in New York but I love to have some Ouzu with Taramosalata and Greek Salad there.
A simple and cheap but good Italian with a true and authentic feeling. Usually great pizza of the day and good Tiramisu.
Looking for a quick stop upper-west side? This is your terrace for a good Mediterranean wrap.
