I hear this is one of the best places for Tapas in Barcelona. I haven't been yet, but it's on my list.
Been to Noma! Mugaritz! Arzark! but this is no. 1 in the World for me! Enjoy the amazing experience !! Make sure you get a tour of the cellar! AMAZING!!
Local sea dogs come to the sepia-toned cervecería for house-brewed lager & a dizzying array of tapas (boat-fresh squid; flash-fried padrón peppers). More places to eat like a local: tandl.me/12ufz7c
The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
Stripes, solids, embroidered, wedge-heeled: this 72-year-old Barri Gòtic cobbler makes all manner of espadrilles.
Designer Rosa Esteva’s flagship is the place to find evening dresses and expertly tailored daywear.
This hip El Born boutique has a hodgepodge of limited-edition sneakers and vintage sunglasses and cameras.
This hip El Born boutique has a hodgepodge of limited-edition sneakers and vintage sunglasses and cameras.
Inside this gallery, you’ll find a selection of modern objets d’art, Pakistani wool blankets, and ceramics.
Weaver Teresa Rosa Aguayo sells her earth-toned scarves and tapestries in a spacious loft in El Raval.
Book a tasting at this 80-year-old wine store, which stocks more than 7,000 labels.
Check out the design emporium for established favorites (Vitra; Droog) and more outré examples like Bobo Choses’s denim director’s chairs.
Its zinc-and-glass design center, Les Glòries, houses what was formerly a disparate web of craft, textiles, ceramics, and graphic-design collections.
For a concentrated dose of Antoni Gaudí, take a stroll through this whimsical garden complex built in the early 1900’s on a hill overlooking the city in Gràcia.
Hidden among the trees of Montjuïc, architect Josep Lluis Sert’s gleaming white structure shows off six prolific decades of works by native surrealist Joan Miró.
Richard Meier’s 1995 stucco building contains an impressive collection of 20th-century and contemporary art: Clemente, Fontana, Matta-Clark, Tàpies.
Cerebral, offbeat takes on traditional Catalan dishes are the standard at chef Jordi Vilà’s sleek space, whose menu includes tenderly cooked seafood and grilled-to-perfection meats.
A power-lunch destination ever since chef Jordi Cruz and his deconstructed neo-Catalan cuisine earned it a second Michelin star. Order raw hamachi followed by violet ice cream with flower nectar.
The ingredients here come from chef-owner Oriol Rovira’s nearby farm, but recipes are globally inspired: bo ssäm (Korean pork buns); chicharrones; sheep-milk curd with rosemary honey.
Join the locals and line up outside this no-frills seafood canteen in La Barceloneta for fried artichokes and calamari washed down with amber-colored Moscatel wine.
Classic smoked dishes with a twist draw crowds every night. Try the salmon topped with honey.
Behind a dimly lit wood-paneled bar are row upon row of gin and vermouth bottles, which white-tuxedoed waiters mix expertly.
A go-to spot in El Born for a glass of cava and tapas. (Try the tinned mussels and clams.)
