Mugaritz

Mugaritz

Molekulargastronomisches Restaurant und Modern-europäisches Restaurant€€€€
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7.9/10
207
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  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeNovember 4, 2016
    I was skeptical but I completely understand the mixed review. Service is top notch but the food sometimes puts its drive to challenge/delight diners ahead of pure taste
  • Andreas C.Herz-Symbol auf Nutzerbild
    Andreas CohenNovember 19, 2017
    Schon mehr als 5 Mal hier gewesen
    Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, don’t go. One must submit to a journey which can be thought provoking. Fab!
  • Nikita V.Herz-Symbol auf Nutzerbild
    Nikita VJuni 6, 2019
    Outstanding experience. Seasonal ingredients + great technique! I haven’t tried the wine pairing, white wine as aperitif was great. All and all: amazing place, definitely coming back next season.
  • Maroula M.Herz-Symbol auf Nutzerbild
    Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannJuly 2, 2018
    One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.
  • David E.Herz-Symbol auf Nutzerbild
    David EguiNovember 18, 2017
    28 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atención de lujo e innovación. Muy afortunado de vivir esa experiencia.
  • Behrad EatsHerz-Symbol auf Nutzerbild
    Behrad EatsOktober 10, 2017
    Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
  • Juanan U.
    Juanan UrrutiaAugust 26, 2018
    Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos ⭐️ Michelin 2018. Celebrando 20 años de éxitos. Zorionak!!
  • GekeHerz-Symbol auf Nutzerbild
    GekeMai 14, 2016
    Diner @mugaritz is a very special experience and evening.the staff, wines, kitchen and 24 course dinner I recommend to everyone ego really appreciate fine dinning
  • ArtJonakHerz-Symbol auf Nutzerbild
    ArtJonakMärz 21, 2013
    Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
  • S P.
    S PJuni 30, 2016
    Supposed to be one of the best in the world, but to each his own. Meal felt like being part of a long drawn out expensive afternoon tasting "food" from a science laboratory, some of it rather bland.
  • Joan Carbo W.Herz-Symbol auf Nutzerbild
    Fantastica experiencia , maridaje perfecto , gran jornada , experiencias inolvidables que quedan en nuestra memoria ...
  • Epicurious
    EpicuriousMai 29, 2015
    Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways. Mehr erfahren
  • Kevin C.
    Kevin CurrySeptember 30, 2021
    I think they consider the experience whimsical, but it isn’t good. We’re here with 7 seasoned travelers who know fine dining and have eaten at multiple Michelin restaurants. 7 of 7 say 👎
  • Raphael L.Herz-Symbol auf Nutzerbild
    Absolutely incredible. The incredible food, the amazing space, the fantastic servers. Absolutely worth a trip. 👌🏼👌🏼
  • Alicia L.
    Alicia LuqueAugust 16, 2011
    Una experiencia inolvidable. 150 minutos de sensaciones mágicas en un entorno privilegiado y con un servicio más que exquisito. ¡Andoni y todo su equipo de cocina y sala, excepcionales! ¡Volveré! :-)
  • Renaud B.Herz-Symbol auf Nutzerbild
    Renaud BesnardMai 3, 2017
    Simply amazing experience. Go at lunch to enjoy even more the outdoor setting !
  • Jofre Z.Herz-Symbol auf Nutzerbild
    Jofre ZMMai 19, 2013
    La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!
  • BonVivant.es
    BonVivant.esAugust 12, 2017
    Una gran desilusión. Después de bastantes restaurantes con estrella, de calle este el peor.Comida poco elaborada p.e.Los petit fours son trozos de chocolate. De comida molecular nada o ínfima :/
  • Heléne B.Herz-Symbol auf Nutzerbild
    Heléne BjörkmanJuly 24, 2015
    My absolute best food experience ever. Everything from interior, service, surprise factor to food. Go there!
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannMärz 15, 2015
    One of the best restaurants in the world - amazing and unique from start to finish.
  • Roberto C.Herz-Symbol auf Nutzerbild
    Roberto Costillas PérezNovember 8, 2015
    Innovación, platos diferentes y con una cuidad y especial presentación
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
  • Epicurious
    EpicuriousOktober 12, 2010
    Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
  • Javier S.
    Javier SánchezAugust 5, 2017
    Alucinante experiencia. Un 10
  • John B.Herz-Symbol auf Nutzerbild
    John BoothJuni 19, 2016
    Excellent service, interesting and tasty food. Great experience.
  • Ben F.Herz-Symbol auf Nutzerbild
    Ben FloydMai 25, 2016
    Food was incredible, ended up with over 29 courses. There were a couple we didn't like so they brought replacements. Sometimes language a problem which meant we didn't learn as much as we'd like.
  • Gontzal M.Herz-Symbol auf Nutzerbild
    Gontzal MugaburuJuni 10, 2012
    No sólo encontraras una experiencia gastronómica única en Mugaritz. Es toda una experiencia sensitiva.
  • Stanislava S.
    Stanislava StJuly 25, 2014
    Service is perfect. Food is pretty good. You'll be eating for three hours.
  • Un Geek E.Herz-Symbol auf Nutzerbild
    Un Geek En MarteMai 3, 2013
    Una deliciosa experiencia gastronómica, recomendable en cualquier caso. Mehr erfahren
  • Scott B.
    Scott BresslerAugust 3, 2013
    Definitely take the 5 dessert courses outside in the garden
  • Wilson Z.
    Wilson ZhouMai 1, 2014
    Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.
  • Marisol D.Herz-Symbol auf Nutzerbild
    Es una experiencia única se la recomiendo a todo el mundo
  • Наталья К.Herz-Symbol auf Nutzerbild
    Очень необычно!!!
  • Joan S.
    Joan SampedroAugust 31, 2013
    No os podéis morir sin venir a ver Andoni... Es un torrente de sensaciones más allá de la gastronomía ...
  • Xavier @.Herz-Symbol auf Nutzerbild
    Xavier @biyuuSeptember 18, 2017
    Espectacular!
  • Santo Restaurante &.
    Santo Restaurante & DeliDezember 29, 2011
    Un restaurante increible. Visita obligada en el País Vasco
  • Chris H.Herz-Symbol auf Nutzerbild
    Chris HJuni 24, 2018
    Service is somewhat chaotic
  • Jav C.Herz-Symbol auf Nutzerbild
    Jav CocheteuxJanuar 12, 2014
    Espectacular
  • Y Y.
    Y YJuni 17, 2018
    Not real food. Molecularcrapstronomy.....
  • D C.
    D CJuni 27, 2014
    Bravo head chef Jane hailing from Hong Kong!
  • Larutagastro
    LarutagastroSeptember 13, 2017
    This restaurant is a joke
  • 🐼
    🐼Mai 21, 2016
    The Mind Of A Chef - Season 1 - Episode 4
  • Juan David C.
    Juan David CardenasAugust 17, 2014
    No se que decir... Es demasiado costoso para la experiencia vivida. Yo NO lo recomiendo!
  • Albert V.
    Albert VergesJuni 3, 2011
    El besugo con tallos acelga. Hiper espectacuarl, hiper sencilla, hiper mar.
  • Guía P.
    Guía PlanetingOktober 14, 2014
    Los grandes vascos (Mugaritz) Mehr erfahren
  • Marino B.Herz-Symbol auf Nutzerbild
    Marino BracamonteJuly 3, 2015
    La verdad que la experiencia fue muy mala, para la experiencia de los platos considero un robo! En el primer plato me toco un hueso que casi me ahogo, creo que ni en Mc Donald's te pasa esto....
  • Rogelio P.Herz-Symbol auf Nutzerbild
    Rogelio PozoSeptember 30, 2011
    Sensacional, insuperable
  • Señor M.
    Señor MuñozDezember 23, 2013
    2 estrellas Michelín 2014
  • Mark L.Herz-Symbol auf Nutzerbild
    Mark LeeSeptember 6, 2015
    High-end molecular gastronomy. Prepare to spend a lot of time and money for some unusual dishes. Go in w/ open mind and you'll be pleased.
Fotos403 Fotos