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Gilt Bar

Lounge und Gaststätte$$$$

River North, Chicago

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Gilt Bar

9.1^/10

660

Bewertungen

Die Experten bei Eater und Time Out Chicago empfehlen diesen Ort

186 Tipps und Bewertungen

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bone marrow
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pork belly
bar
meats
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cornbread
carrot cake
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Angela SoSeptember 29, 2011
Fave dishes thus far: the orecchiette and definitely the brussel sprouts!
Annie McWilliamsDezember 8, 2018
Bone marrow. Fun photo booth downstairs.
Jeff HaseltineJuni 16, 2012
If you like truffles, best truffle pasta ever right here!
Brett DeFevereJanuar 28, 2011
Get the Chocolate Cream Diner Pie for dessert -- all ladies in agreement last night, it's *almost* better than sex.
Elizabeth BaranikMärz 17, 2012
Order the Pims Cup drink! Best drink ever & one of their signatures!
Becca KangJuly 8, 2013
Schon mehr als 5 Mal hier gewesen
Truffle pasta & deleece cheese plate are musts!
Joel BergsteinDezember 29, 2013
Five different Manhattans and five different Old Fashioned
E ShoeJuni 6, 2013
Best pork belly I've ever had hands down
ChanthanaOktober 18, 2012
The steak tartare, orecchiette and mussels are MUSTS
The Daily SipJanuar 19, 2011
Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!
Chris McMillanDezember 23, 2017
Whiskey Sour, Pimm’s Cup and Burrata...
TopshopMai 29, 2012
It's the Gothic-esque decor and the food that we love about this bar!
Elliott CableOktober 19, 2012
Schon mehr als 5 Mal hier gewesen
Quite shockingly good. Beware the market-price ribeye; ran me an unexpected $46.
Dave NathanApril 12, 2015
Schon mehr als 5 Mal hier gewesen
Like tartare? Get the beef tartare.
Nick HolroydOktober 6, 2015
The truffle pasta. Can't stop thinking about it.
Gina GonzalezOktober 13, 2017
Truffle pasta to die for
Katie BehrMai 6, 2013
Get the mashed potatoes. Seriously, do it.
Savina IAugust 10, 2017
Ask for the Library downstairs :-)
Rebecca GJuni 11, 2010
Beef tartare. Truffle pasta. Pot roast with a side of smashed potatoes. Holey moley this food is good.
E. T.August 10, 2016
James is a phenomenal bartender!
Robert McDezember 10, 2011
Black Keys? Johnny Cash? Radiohead? Jimi Hendrix? Best restaurant music in the city.
John KinderMärz 5, 2010
Schon mehr als 10 Mal hier gewesen
Death's Door Daisy is arguably the best drink on the menu; You've never had a vodka drink this good.
Shivani SJuly 21, 2013
5 kinds if old fashions on the drink menu?! Damn good drinks.
Henry SSeptember 11, 2010
Schon mehr als 5 Mal hier gewesen
The meatballs & polenta is spectacular. The truffle pasta is simply heavenly.
Leonardo GastmannDezember 19, 2014
How can these guys serve bone marrow with sugar!?
Dana O'BanionNovember 27, 2013
Brown butter apple cake - Excellent
Stephen SmithAugust 11, 2017
Great food and vibe.
Ludovic onfrayJuly 11, 2013
My favourite restaurant in Chicago so far !!
Elliott CableOktober 19, 2012
Schon mehr als 5 Mal hier gewesen
The chocolate pie is *fucking unholy good*.
Jeffrey HarringtonApril 14, 2011
Schon mehr als 5 Mal hier gewesen
Their roasted bone marrow is the best in the city
Maggie ManolisDezember 14, 2014
Bone Marrow and balsamic and garlic toast
Bram SchumerJanuar 3, 2015
Bone marrow is great
Kara AyersAugust 12, 2015
Really liked the mussels.
Quynh LeNovember 15, 2014
Steak and bone marrow delish
Yonatan ShpiegelApril 7, 2017
Tartar is the best!
Samantha TuckerOktober 14, 2011
The bee sting is a smoky cocktail and fab!!!!!
Brian MichaelAugust 20, 2018
Bone marrow. That’s all.
Deidre KJuly 21, 2017
Ambiance, service
Tim BlankensteinApril 24, 2010
Didn't have dinner but I must say this place creates a buzz. Lots of people - nice drink selection - active bar - attractive crowd
Henry SJanuar 8, 2011
Schon mehr als 5 Mal hier gewesen
Everything is designed to share, but it's not tapas-small. 3 dishes & 2 sides for 2 = overly STUFFED!
Stacey LaskinOktober 24, 2013
Best carrot cake in River North.
Munjal MunshiNovember 14, 2012
The Manhattans here are excellent!
Ashley RudolphJanuar 15, 2015
Get the bone marrow!
SofiaNovember 2, 2013
Two words: Pork Belly.
Chefs FeedAugust 5, 2014
Merlin Verrier, chef of Graham Elliot, eats here on his nights off. He loves the Cornbread. Mehr erfahren
Yolanda HamptonJuni 2, 2017
Lobster roll and mussels
Catherine ClaireNovember 3, 2013
Great Mixologists!
Rob WilkOktober 18, 2012
Holy park belly. Ridic. Get it. Now.
Greg CohenMärz 3, 2013
Get the pork belly. No joke. Get. It. Now.
Todd CarpenterAugust 6, 2014
Best fries in Chicago

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