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Die Experten bei Michelin Travel & Lifestyle und Eater empfehlen diesen Ort
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Emily WalkowiakJuni 22, 2014The drinks are super strong but yummy and retro. Order early. Last call is around 1230
Cocktails are great! Try the bone marrow, corn bread and pasta!
Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
Lindsay WennerMärz 25, 2012Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
Whiskey smash is fantastic as is their manhattan. I love their brussels.
Hayden RassasJuni 12, 2012Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
NevermoreAugust 15, 2019Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
EaterJanuar 12, 2011Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Mehr erfahren
Michelin Travel & LifestyleAugust 16, 2011Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
AlisonOktober 20, 2010Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
Adam HickeyNovember 5, 2011Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
Theresa GanchorreJuni 8, 2012The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
Thompson HotelsFebruar 24, 2012For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.- Lukas CarvajalApril 10, 2017I love this place. Amazing food. The best cocktails are in the library. 🍹
- Lukas CarvajalApril 10, 2017I love this place. Amazing food. The best cocktails are in the library. 🍹
Their pims cup and truffle pasta are amazing! Must try - they never fail :)
cynthia xerogianesMärz 25, 2011Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
Esteban GonzalezApril 8, 2010a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
Dana TedescoAugust 12, 2010I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
ThrillistOktober 25, 2010GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Mehr erfahren
Ellie WheelerSeptember 3, 2011A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
Katie LowesNovember 17, 2012If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
Stephen SpiewakJuni 20, 2010Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
Raymond BergAugust 12, 2014Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
Ajay SalpekarOktober 17, 2011Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
Raksha RavikumarFebruar 26, 2014Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
Chicago TribuneAugust 1, 2014Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
Jonathan D. Young IIIDezember 9, 2016Cocktails are very good. The food isn't as good as it was a year ago.
Tammy GordonJuly 2, 2011Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
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- 7.3
"Their daily specials are super tasty and inexpensive, plus the owner of the bar comes around to thank us for our business every time we are in there (which is a lot)."
Beth Wanless
- 7.6
"Wednesdays are $5 martinis. The fries are delicious. The 5 cheese crab dip melts in your mouth."
Jahmela - 6.1
"Great music. Fun place"
Kelly B
Orte, die Leute gerne im Anschluss an Gilt Bar besuchen
- 5.9
"We had a group cocktail hour there and had a variety of tacos which were delicious. Looks like a great bar scene as well. Very open and friendly"
Charles Sherman - 8.5
"Loved the corn bread & the "Bitter Betty" cocktail! If you have a sweet tooth, try the Pineapple Upside Down Cake!"
Sofia - 6.8
"Best chicken fingers!!! And don't forget to get tator tots too!"
Heather Scott
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