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Gilt Bar

Gilt Bar

Lounge und Gaststätte$$$$
River North, Chicago
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9.2/10
654
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    Die Experten bei Eater und Michelin Travel & Lifestyle empfehlen diesen Ort
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    • Michelin Travel & Lifestyle
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  • Nate S.Herz-Symbol auf Nutzerbild
    Nate SJuni 14, 2019
    Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
  • Suli C.Herz-Symbol auf Nutzerbild
    Suli ChongApril 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
  • Cameron W.Herz-Symbol auf Nutzerbild
    Cameron WAugust 28, 2017
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
  • Madeline G.Herz-Symbol auf Nutzerbild
    Madeline GullettAugust 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Helen P.Herz-Symbol auf Nutzerbild
    Helen ParkJuly 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Nicholas K.Herz-Symbol auf Nutzerbild
    Nicholas KolnikOktober 20
    The salmon crudo is a nice dish, and a great option for an appetizer if you’re looking for something on the less-filling side.
  • Chelsea
    ChelseaJuly 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • Mark W.Herz-Symbol auf Nutzerbild
    Mark WongOktober 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Nicholas K.Herz-Symbol auf Nutzerbild
    Nicholas KolnikOktober 20
    The waygu double smash cheeseburger is everything a 🍔 should aspire to be. Don’t be shy; add the thicc bacon.
  • Preston K.Herz-Symbol auf Nutzerbild
    Preston KApril 26, 2019
    Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
  • DaviHerz-Symbol auf Nutzerbild
    DaviJuly 15, 2017
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • TKGO
    TKGOSeptember 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Time Out Chicago
    Time Out ChicagoDezember 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Brennan K.
    Brennan KnottsMai 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Chicago magazine
    Chicago magazineApril 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Mehr erfahren
  • Matthew B.Herz-Symbol auf Nutzerbild
    Matthew BreuerOktober 9, 2022
    Really good & would strongly recommend the Library as a private event space.
  • Rebecca R.Herz-Symbol auf Nutzerbild
    Rebecca RickertDezember 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Bari
    BariJanuar 24, 2014
    Schon mehr als 5 Mal hier gewesen
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Nicolas J.Herz-Symbol auf Nutzerbild
    Nicolas JezierskiMai 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Hugo B.Herz-Symbol auf Nutzerbild
    Hugo BonderJanuar 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
  • Mike M.Herz-Symbol auf Nutzerbild
    Mike McGeeSeptember 18, 2012
    Schon mehr als 100 Mal hier gewesen
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Hugo B.Herz-Symbol auf Nutzerbild
    Hugo BonderJanuar 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
  • Zach D.Herz-Symbol auf Nutzerbild
    Zach DanielSeptember 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Jane L.Herz-Symbol auf Nutzerbild
    Jane LeDezember 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Nevermore
    NevermoreAugust 15, 2019
    Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
  • Kristen A.Herz-Symbol auf Nutzerbild
    Kristen AOktober 10, 2018
    The meatball appetizer is incredible.
  • Ali O.
    Ali OopSeptember 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Felicity M.Herz-Symbol auf Nutzerbild
    Felicity MouldJanuar 28, 2019
    Awesome spot! Highly recommend on the food and cocktail front ❤️
  • Carlos B.
    Carlos ButlerFebruar 25, 2018
    Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
  • Jack M.
    Jack MorrisMärz 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Ryan L.
    Ryan LeeJuni 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • Miss ButterflyHerz-Symbol auf Nutzerbild
    Miss ButterflyMärz 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Nevermore
    NevermoreAugust 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • CC
    CCJuly 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • Kristen A.Herz-Symbol auf Nutzerbild
    Kristen AOktober 10, 2018
    Amazing service and atmosphere.
  • Sandi A.Herz-Symbol auf Nutzerbild
    Sandi AndersonDezember 9, 2017
    Love the side dishes to share. They’re all delicious and the craft cocktails rock.
  • Shirley L.Herz-Symbol auf Nutzerbild
    Shirley LiuAugust 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Aaron S.
    Aaron SilversOktober 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Mehr erfahren
  • Eater
    EaterJanuar 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Mehr erfahren
  • Deb D.Herz-Symbol auf Nutzerbild
    Deb Dietz WarnerDezember 10, 2017
    Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
  • Sarah K. Q.
    Sarah K. QuinnOktober 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Unni P.Herz-Symbol auf Nutzerbild
    Unni PhilipFebruar 11, 2017
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Kelly .
    Kelly 🍰November 5, 2014
    Best carrot cake you will ever have in your entire life
  • Crain's Chicago Business
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Mehr erfahren
  • Laura Y.
    Laura YeeAugust 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • Vincent A.
    Vincent AnzaloneMärz 20, 2010
    Schon mehr als 5 Mal hier gewesen
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
  • Lukas C.Herz-Symbol auf Nutzerbild
    Lukas CarvajalApril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.Herz-Symbol auf Nutzerbild
    Lukas CarvajalApril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
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