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Gilt Bar

Lounge und Gaststätte$$$$

River North, Chicago

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Gilt Bar

9.1^/10

660

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Die Experten bei Eater und Michelin Travel & Lifestyle empfehlen diesen Ort

186 Tipps und Bewertungen

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Vor kurzem

Nate SJuni 14, 2019
Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
vor 3 Wochen positiv bewertet
Suli ChongApril 15, 2013
Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
Cameron WAugust 28, 2017
The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
Helen ParkJuly 26, 2015
Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
Madeline GullettAugust 9, 2015
I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
Chicago TribuneAugust 1, 2014
The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
Time Out ChicagoDezember 6, 2011
Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
Chicago TribuneAugust 1, 2014
Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
Preston KApril 26, 2019
Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
Mark WongOktober 10, 2015
Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
ChelseaJuly 8, 2013
The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
TKGOSeptember 2, 2012
The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
DaviJuly 15, 2017
The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
Matthew BreuerOktober 9, 2022
Really good & would strongly recommend the Library as a private event space.
vor 2 Wochen positiv bewertet
BariJanuar 24, 2014
Schon mehr als 5 Mal hier gewesen
The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
Brennan KnottsMai 22, 2012
They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
Hugo BonderJanuar 10, 2019
The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
Hugo BonderJanuar 10, 2019
The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
Ali OopSeptember 8, 2014
I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
Rebecca RickertDezember 28, 2014
Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
Chicago magazineApril 16, 2012
The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Mehr erfahren
Aaron SilversOktober 4, 2011
Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Mehr erfahren
NevermoreAugust 15, 2019
Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
Mike McGeeSeptember 18, 2012
Schon mehr als 100 Mal hier gewesen
This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
Nicolas JezierskiMai 23, 2016
Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
Carlos ButlerFebruar 25, 2018
Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
Crain's Chicago BusinessAugust 20, 2010
Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Mehr erfahren
Zach DanielSeptember 1, 2015
Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
Kristen AOktober 10, 2018
The meatball appetizer is incredible.
Jack MorrisMärz 11, 2014
Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
Ryan LeeJuni 7, 2013
Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
CCJuly 13, 2013
The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
Sarah K. QuinnOktober 21, 2016
The steak tartare will have you dreaming about it for days.
Unni PhilipFebruar 11, 2017
Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
Miss ButterflyMärz 8, 2015
Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
Jane LeDezember 16, 2015
Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
Laura YeeAugust 27, 2010
Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
Shirley LiuAugust 20, 2012
Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
Sandi AndersonDezember 9, 2017
Love the side dishes to share. They’re all delicious and the craft cocktails rock.
Felicity MouldJanuar 28, 2019
Awesome spot! Highly recommend on the food and cocktail front ❤️
LucretiaOktober 5, 2014
Schon mehr als 5 Mal hier gewesen
From the people that brought you Maude's and Au Cheval... yum! Steak tar tar is excellent.
Marco HowellOktober 14, 2011
Schon mehr als 5 Mal hier gewesen
Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
Deb Dietz WarnerDezember 10, 2017
Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
Miyeon PreskyOktober 22, 2012
Sticky toffee cake with coffee ice cream or something is soo amazing. We saw everyone else was ordering it too.
Kelly 🍰November 5, 2014
Best carrot cake you will ever have in your entire life
Grady TwohigFebruar 23, 2014
Salmon was great...crispy on the outside and not over-cooked! Brussels sprout salad is awesome too!
Jon B.März 14, 2019
Great cocktails. A solid choice when waiting for a table ah Bavette’s.
Hanna FridellAugust 30, 2015
Cool decor and nice food and cocktails! Try to get a table in the library.
Paul MillerAugust 9, 2012
Ask for Tony - all of his recommendations were great! Amazing food! Try ordering a few things & share with the table.
Vincent AnzaloneMärz 20, 2010
Schon mehr als 5 Mal hier gewesen
The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!

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