Sarah G. • November 12, 2021We had the Thai disco fries, laab, lobster omelette, crab fried rice, pad Thai, massaman , khao soi, and garlic greens. Everything was great but Khao soi was the favorite, and don’t skip the greens!
Cole K. • November 11, 2023Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!
AmateurConcierge • Oktober 22, 2014Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.
Jasmine M. • August 20, 2022I order from here all the time. Fast delivery, super tasty food, and love the packaging.
Tom M. • Februar 12, 2023Great authentic newly opened restaurant. Great for fresh fish and friendly service
Colin G. • November 9, 2012my two favorite things here: 1) fish sandwich and 2) portobello and goat cheese sandwich
Bryce R. • Januar 18, 2015seared tuna tacos are delicious and with 3 on the plate make for a really hearty lunch option.
Lili B. • August 21, 2019Cute and cozy place. Definitely recommend the Papaya Salad, Red Curry and Pad Thai! Reasonably price. Cash only
Simmi K. • August 30, 2013Great wine selection. Loved the tuna tartare appetizer and orecchiette pasta.
Grant L. • März 19, 2018Chicken bowl and salad with chicken are great.
Paige C. • Februar 16, 2022Wonderful service. Really loved the spicy limoncello margaritas and the cacio e pepe fritters. Wow!
Lockhart S. • März 21, 2021Vodka slice, sure, to honor Pomodoro that once dished it out this space. But the plain slice holds its own with any in the city right now.
Kristen V. • Februar 14, 2019The pignoli cookies are my favorite, but this place really has the best Italian cookies in the neighborhood. Skip the lines at Ferrara and go here instead!
Michael G. • November 11, 2018Cash only but great value. I love the goat cheese omelette and the eggs Benedict.
Jenice M. • Mai 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.
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